| Tomato Soup En Croute |
$7.00 |
House made cream of tomato soup topped with puff pastry |
| Lobster Dip |
$15.00 |
Maine lobster in a garlic butter and champagne cream sauce, served with sourdough flatbread |
| Hummus Plate |
$10.00 |
Mediterranean style hummus served with seasonal fresh vegetables and sourdough flatbread |
| Antipasto |
$14.00 |
Grilled rougette cheese, prosciutto di parma, assortment of marinated vegetables, sourdough flatbread |
| Smoked Salmon Pizzetta |
$15.00 |
Dill goat cheese spread, house smoked salmon, red onions, capers, lemon and fresh dill served cold on our house made sourdough flatbread |
| Jalapeno Bacon Mac N Cheese |
$11.00 |
Applewood smoked bacon, fresh jalapenos, sweet white corn, white cheddar cheese |
| Lobster Mac N Cheese |
$19.00 |
Maine lobster sauteed in garlic butter, provolone picante, white cheddar, parmesan, scallions |
| Wings |
$10.00 |
Choose one style from below: Buffalo with blue cheese, 5 spice tossed in pineapple lava sauce, garlic parmesan with ranch or bourbon BBQ with ranch |
| PBR Beer Battered Onion Rings |
$6.00 |
Served with choice of house made ketchup or ranch. |
| French Fries - Traditional |
$4.00 |
|
| French Fries - Fresh Herbs |
$5.00 |
|
| French Fries -Roasted Garlic & Parsley |
$5.00 |
|
| French Fries -Parmesan Truffle Salt |
$6.00 |
|
| French Fries -Feta & Garlic |
$6.00 |
|
| Fried Garlic Sourdough Breadsticks |
$4.00 |
|
| Parmesan Truffle Popcorn |
$2.00 |
|
| Goddess Salad |
$11.00 |
Organic mixed greens, red onion, baby artichokes, pumpkin seeds, sweety drop peppers, goat cheese croquette, tossed with choice of green goddess or spicy red goddess dressing |
| Mediterranean Salad |
$11.00 |
Organic mixed greens, roasted peppers, baby artichokes, roasted tomatoes, greek olive mix, feta, tossed with walnut oil balsamic vinaigrette |
| Classic Caesar Salad |
$11.00 |
Romaine tossed in house made caesar dressing and topped with fresh spanish white anchovies, house made croutons and parmesan reggiano |
| Super Green Salad |
$11.00 |
Organic mixed greens, mama lill's peppers, shaved radish, cranberries, pumpkin seeds, goat cheese, choice of dressing walnut oil balsamic vinaigrette, creamy arugula, caesar, green goddess or spicy r |
| Garden Salad |
$11.00 |
Organic mixed greens, carrots, red onion, bell peppers, seasonal tomatoes, avocado, choice of dressing walnut oil balsamic vinaigrette, creamy arugula, caesar, green goddess or spicy red goddess |
| Arugula Salad |
$12.00 |
Arugula, prosciutto di parma, fontina cheese, drizzled with walnut oil balsamic vinaigrette |
| Casa di Parma Piadine |
$13.00 |
Fig relish, organic mixed greens, basil, prosciutto di parma, bleu cheese, walnut oil balsamic vinaigrette |
| The Ashland Piadine |
$12.00 |
Organic mixed greens, marinated vegetables, goat cheese croquette, creamy arugula dressing |
| Lobster Goddess Piadine |
$18.00 |
Arugula, lobster in garlic butter, fire roasted bell peppers, fontina, green goddess dressing |
| Shrimp Goddess Piadine |
$16.00 |
Romaine, shrimp in garlic butter, fire roasted bell peppers, lemon zest, parmesan reggiano, spicy red goddess dressing |
| Bacon Chicken Caesar Piadine |
$12.00 |
Romaine, chicken, applewood smoked bacon, caesar dressing, parmesan reggiano |
| Center Cut Pork Chop |
$24.00 |
Seaboard farm double boned center cut pork chop served over a sweet corn, mixed bell pepper and bacon succotash with a mushroom marsala sauce |
| Ribeye Chimichurri |
$26.00 |
12 oz. Ribeye steak, house made chimichurri, golden yum puree, seasonal vegetables |
| Northwest Wild King Salmon Picatta |
$24.00 |
Northwest wild king salmon in a white wine lemon basil sauce, israeli couscous, seasonal vegetables, capers |
| Reno's Fried Chicken |
$16.00 |
Buttermilk fried chicken with 22 herbs and spices, golden yam puree, seasonal vegetables |
| Chicken Saltimbocca |
$18.00 |
Draper valley chicken breast stuffed with prosciutto di parma, fontina and parmesan, served over angel hair pasta in white wine sage sauce |
| Spaghetti & Meatballs |
$17.00 |
Served with house made bolognese sauce and two house made italian meatballs |
| Shrimp Pasta |
$18.00 |
Angel hair pasta tossed with shrimp in a white wine lemon basil sauce, finished with fresh seasonal tomatoes and extra virgin olive oil |
| Vegan Zucchini Pasta |
$12.00 |
Gluten free zucchini noodles, sauteed mushrooms and spinach tossed in a red wine tomato sauce |
| Vegan Zucchini Pasta with A Creamy Tomato Vodka Sauce |
$13.00 |
|
| Blue & Gold Burger |
$12.00 |
Applewood smoked bacon infused burger, caramelized sweet onions, cambozola triple creme blue cheese |
| El Mexicano Burger |
$12.00 |
Roasted jalapeno goat cheese bacon peppers, house made guacamole and salsa |
| Q Burger |
$12.00 |
Bacon, beer battered onion rings, aged tillamook white cheddar cheese, house made BBQ sauce |
| South by Northwest Burger |
$12.00 |
Roasted poblano peppers, applewood smoked bacon, fontina cheese, chipotle aioli |
| Mushroom Burger |
$12.00 |
Sauteed mushrooms, caramelized onions, swiss cheese |
| Da Kine Burger |
$12.00 |
Applewood smoked bacon infused burger, smoked ham, grilled pineapple, sauteed red onions, mozzarella, lava sauce |
| The Burger |
$10.00 |
Served with lettuce, tomato and red onion. Add choice of cheese white cheddar, fontina, cambozola triple creme bleu, swiss, white american $1.00. Add applewood smoked bacon $1.00 |
| No Burger |
$11.00 |
No meat, no gluten, no dairy, no nuts, no gmo, no msg, granite's house made organic vegan burger is served on a gluten free bun or granite's brioche bun with lettuce, tomato and red onion |
| Le Cordon Bleu Sandwich |
$12.00 |
Fried chicken breast, all natural ham, swiss cheese, dijon sauce |
| Organic Draper Valley Chicken Sandwich |
$11.00 |
Choice of buttermilk fried chicken or grilled chicken breast topped with house made spicy coleslaw |
| Buffalo Chicken Sandwich |
$11.00 |
Fried chicken breast tossed in house made buffalo sauce, topped with bleu cheese dressing |
| Organic Salmon Lettuce Wrap |
$16.00 |
Organic king salmon on lettuce with tomato, red onion, dill aioli |
| Lobster Roll |
$18.00 |
Maine lobster tail in garlic butter with red and yellow fire roasted peppers |
| Philly |
$11.00 |
Thinly sliced ribeye, caramelized onions, roasted bell peppers, mama lill's peppers, provolone picante |
| PBLT |
$12.00 |
Willow witt braised pork belly topped with bad apple cider au jus, shredded romaine, vine ripened tomato and arugula aioli |
| Original |
$18.00 |
Champagne parmesan cream sauce, chicken breast, bacon, caramelized sweet onions, marinated mushrooms, gorgonzola |
| Pepperoni Fresca |
$19.00 |
San marzano tomato sauce, fresh mozzarella, pepperoni, topped with fresh seasonal tomatoes, mama lill's peppers and feta |
| Chambagne Lobster |
$26.00 |
Champagne parmesan cream sauce, lobster, fontina, fire roasted bell peppers, scallions |
| Meatball |
$20.00 |
San marzano tomato sauce, house made italian meatballs, roasted garlic, red onions, mama lill's peppers, aged provolone picante |
| Chicken Pesto Drop |
$19.00 |
House made pesto, fresh mozzarella, chicken, sweety drop peppers, red onions, feta |
| Pork Belly Hawaiian |
$19.00 |
San marzano tomato sauce, fresh mozzarella, bad apple cider braised willow witt pork belly, bourbon and brown sugar glazed pineapple, red onion, fontina |
| Manzo |
$20.00 |
Bolognese sauce, fresh mozzarella, house made sausage, pepperoni, greek olive mix |
| Mt. Vesuvius |
$18.00 |
Champagne parmesan cream sauce and san marzano tomato sauce, applewood smoked bacon, fresh garlic, caramelized onions, gorgonzola |
| Pizzagna |
$19.00 |
Bolognese sauce, ricotta, house made sausage, seasonal tomatoes, red onions, goat cheese |
| Margherita |
$15.00 |
San marzano tomato sauce, fresh mozzarella, basil leaves, extra virgin olive oil |
| Vegetarian Pesto |
$18.00 |
House made pesto, fresh mozzarella, greek oilve mix, baby artichoke hearts, red onions, sweety drop peppers, feta |
| Lithia Park Veggie |
$18.00 |
San marzano tomato sauce, fresh mozzarella, marinated mushrooms, fresh garlic, roasted tomatoes, baby artichoke hearts, sweety drop peppers, topped with fresh arugula |
| Calzone |
$18.00 |
Bolognese sauce, provolone picante, ham, pepperoni, fire roasted peppers, ricotta, parmesan reggiano |
| Organic Mixed Greens Side Salad |
$5.00 |
|
| Vegetable Du Jour |
$5.00 |
|
| Golden Yam Puree |
$5.00 |
|
