| Peanut Chicken |
$7.00 - $8.00 |
marinated in sweet soy, garlic & spices |
| Ginger Mushroom |
$9.00 - $2.50 |
portobello mushrooms marinated in ginger & tamarind soy |
| Salmon |
$8.00 - $3.00 |
basted with pineapple soy |
| Ginger-Sesame Steak |
$8.00 - $10.00 |
|
| Coconut Prawn |
$10.00 - $3.00 |
|
| Satay Platter |
$20.00 |
chicken, mushroom, salmon & steak satays. add prawn stays for $ 5.00 |
| Tamarind-Soy Marinated Portobello Mushrooms |
$10.00 |
with ginger |
| Pineapple Soy Marinated Salmon |
$10.00 |
|
| Coconut Glazed Prawn |
$12.00 |
with roasted chili dipping sauce |
| E&O Satay Platter |
$20.00 |
chicken, mushroom, salmon & steak satays. add prawn satays for $6.00 |
| Naan |
$4.00 - $5.00 |
oven baked flat bread with cucumber raita and tomato sambal |
| Panir |
$5.00 |
housemade Indian panir cheese with mango chutney & tomato sambal |
| Tomato-Onion |
$5.00 |
oven crisped with light herbs, roasted tomatoes & onion |
| Lambistuffed |
$6.00 |
mixed with turmeric & garam masala, served with mint cucumber raita |
| Sesame Crusted Salmon |
$13.00 |
with pickled ginger spread and wasabi mayonnaise |
| Adobo Style Pork |
$13.00 |
|
| Portobello Mushroom And Asparagus |
$13.00 |
|
| Korean BBQ Beef With Ko Ju Jang Mayonnaise |
$13.00 |
|
| Burmese Ginger |
$5.00 - $10.00 |
with green papaya, dried shrimp and coconut |
| Butter Lettuce |
$5.00 |
with panir cheese and creamy miso dressing |
| Seared Ahi & Soba Noodle |
$8.00 - $14.00 |
with shiitake mushrooms and yuzu dressing |
| Chicken & Asian Pear |
$7.00 - $12.00 |
with sesame hoisin dressing |
| Braised Crisped Pork And Pickled Watermelon Salad |
$12.00 |
with mesclun and radish sprouts |
| Indonesian Corn Fritters |
$8.00 |
with chili soy dipping sauce |
| Chicken And Prawn Lettuce Cups |
$12.00 |
with crisp taro sticks |
| Mustard Mango Glazed Ribs |
$12.00 |
with tangy mango mustard sauce |
| Salt And Pepper Calamari |
$5.00 - $9.00 |
with vinegar and green chili sauce |
| Salt And Pepper Calamari |
$7.00 - $12.00 |
substitute shrimp or combination of both |
| Claypot Mussels |
$11.00 |
steamed in a lemongrass and kaffir lime broth |
| Savory Thai Basil Tofu |
$9.00 |
|
| Stir Fried Greens |
$5.00 - $6.00 |
with shiitake mushrooms |
| Rice |
$2.00 |
steamed white, brown mushroom, coconut taro in bamboo |
| Sweet Onion Curry |
$4.00 |
jasmine rice risotto or vietnamese garlic rice |
| Oven Roasted Salmon |
$19.00 - $22.00 |
with kai choy, daikon sticks, bok choy and mushroom, clam broth |
| Laotian Spiced Seared Ahi |
$21.00 - $24.00 |
with grilled kai choy and sticky rice in ginger papaya citrus sauce |
| Char Siu Style Smoked Black Cod |
$21.00 - $24.00 |
with kai choy |
| Mild Curry New York Steak |
$22.00 - $26.00 |
with kea hon shimeiji saute and kabocha yukon mash |
| Indonesian Fried Rice |
$17.00 |
with housemade bbq pork and prawns |
| Tandoori-Style Chicken |
$18.00 |
with saag aloo and curried vegetable salad |
| Spicy Seafood Curry |
$19.00 |
with clams, fish, squid and prawns |
| Korean BBQ Beef |
$18.00 |
skirt steak with three pickled vegetables and crispy kim chee rice ball |
| Five Spice Seared Duck Breast |
$21.00 |
with grilled papaya, thai basil glaze and vietnamese garlic rice |
| Vietnamese Oxtail Stew |
$18.00 |
with turnip, potatoes, carrots and herb garnish |
| Chili Plum Glazed Rack Of Lamb |
$28.00 |
sweet onion curry risotto & sesame tempura asparagus |
| Twice Cooked Beef Shortribs |
$21.00 |
in an oolong tea braise and finished on the hardwood grill |
| E&O Fresh Fish Selection |
$23.00 |
your choice of three methods of preparation. vietnames: pan seared with fragrant herb mix and a light shaoshing wine sauce on a bed of spinach and straw mushrooms; thai: crisp fried thai style with a |
| Set Menu |
$33.00 |
a selection of one satay (does not include satay platter as an option), small plate or salad to share; a selection of one satay (does not include satay platter as an option), small plate or salad to |
