| CHICKEN LIVER PÂTÉ |
|
with moscato gelée |
| PROSCIUTTO |
|
Langhirano, Italy |
| SALAMI GENTILE |
|
red wine & garlic, aged 3 months |
| COPPA |
|
pork shoulder, aged 6 months |
| ROBIOLA ROCHETTA |
|
tangy, soft & creamy; cow & goat milk |
| PARMIGIANO REGGIANO |
|
grassy, salty, sweet & firm; cow milk |
| SAPORE DEL PIAVE |
|
cow's milk, aged 16 months, sweet & nutty |
| FIOR D'ARANCIO |
|
cow's milk blue, notes of stone fruit & honey |
| CASTELROSSO |
|
cow's milk, tangy & creamy |
| AFFETTATI MISTI |
$30.00 |
salumi & imported cheese platter, torta fritta, sweet & savory treats |
| DUCK RILLETTE |
|
duck confit & pickled shallots |
| SARRO DE CABRA |
|
goat's milk, buttery & floral |
| SELECTION |
$12.00 - $25.00 |
|
| MARGHERITA |
$13.00 |
tomato, basil, fresh mozzarella |
| PIZZA ENZO |
$18.00 |
tomato, anchovies, garlic, mortadella |
| CALABRESE |
$15.00 |
tomato, spicy salami, mozzarella, capers, olives |
| CLAM |
$20.00 |
Parmigiano Reggiano, Calabrese chiles, oregano |
| PROSCIUTTO |
$18.00 |
tomato, fresh mozzarella, arugula |
| SMOKED PORK |
$15.00 |
mozzarella, red onion, Anaheim peppers, salsa verde |
| ZUCCA |
$13.00 |
shaved summer squash, black pepper, ricotta, fresh mozzarella, basil |
| TUTTO CARNE |
$18.00 |
salami, bacon, fennel sausage, roasted pork, yard egg |
| FICO |
$18.00 |
summer figs, speck, walnuts |
| OCTOPUS CARPACCIO |
$16.00 |
fennel & citrus |
| ROASTED CAULIFLOWER |
$20.00 |
sea salt & whipped feta |
| FRIED TUSCAN KALE |
$15.00 |
pine nuts, tomato, Parmigiano Reggiano |
| ENDIVE SALAD |
$12.00 |
red endive, gem lettuce, quail egg, pistachios, gorgonzola, buttermilk vinaigrette |
| HEIRLOOM TOMATO ZUPPA |
$10.00 |
basil, fregola, Calabrian chili |
| TUNA BRUSCHETTA |
$16.00 |
gulf tuna conserva, summer beans, radish, aoli |
| PORCHETTA |
$16.00 |
tender pork belly, arugula, blackberry mostarda |
| HEIRLOOM TOMATO PANZANELLA |
$12.00 |
hand pulled mozzarella, basil, aged balsamic |
| SQUID INK TAGLIOLINI |
$24.00 |
blue crab & herbs |
| TAGLIATELLE |
$19.00 |
slow cooked rabbit & porcini mushroom ragù |
| BUCKWHEAT CAMPANELLE |
$17.00 |
white bolognese & summer peas |
| FUSILLI |
$19.00 |
Gulf shrimp ragu |
| SPINACH & RICOTTA GNOCCHI |
$16.00 |
heirloom tomatoes, almonds, olive oil |
| RIGATONI |
$15.00 |
spicy tomato sauce, basil, Parmigiano Reggiano |
| SPAGHETTI ALLA PUTTANESCA |
$16.00 |
tomato, chiles, capers, olives, anchovies, Pecorino Romano |
| RISOTTO |
$17.00 |
silverqueen corn & chives |
| BUCATINI |
$17.00 |
chantrelles & egg yolk |
| CHICKEN "ALLA MATTONE" |
$28.00 |
eggplant, peperonata, almonds |
| GULF SNAPPER |
$30.00 |
salt cured black olives, watercress, fennel agro dolce |
| CHAPPAPEELA FARMS PORK CHOP |
$34.00 |
Alabama peaches, hazelnuts, honey |
| LASAGNE BOLOGNESE |
$24.00 |
pasta verde, béchamel, mozzarella, pork ragù |
| ACQUA PAZZA |
$28.00 |
gulf fish, shrimp, clams, tomato, Calabrian chili |
| BISTECCA |
$32.00 |
flank steak, summer beans, heirloom tomatoes, salsa verde |
| BANANA ZUPPA INGLESE |
$10.00 |
banana cake, crema cotta mousse, peanut brittle |
| GIANDUJA BUDINO |
$10.00 |
chocolate hazelnut pudding with blonde chocolate rocher |
| TIRAMISU |
$10.00 |
café au lait cake, mascarpone mousse, chocolate wafer |
| AFFOGATO |
$10.00 |
vanilla gelato, pecan biscotti, espreso shot |
| WARM BROWN SUGAR POUND CAKE |
$10.00 |
blueberry compote, blueberry-basil sorbetto |
| SEASONAL SORBETTI AND GELATI |
$10.00 |
|
| FRESH PEACH SEMIFREDDO |
$10.00 |
white chocolate, amaretti cookie, poached Alabama peaches |
| VANILLA BEAN PANNA COTTA |
$10.00 |
goat's milk, blackberries, fresh figs |
