| Shishito Peppers |
$8.00 |
Blistered and served with chili lime aioli |
| Edamame |
$5.00 |
Sea salt, or spicy |
| Hummus Duo |
$7.00 |
Chickpea and featured hummus with toasted pita |
| Bruschetta |
$9.00 |
Farm To table ingredients drizzled with local honey |
| Hog Wings |
$10.00 |
Pork shanks tossed in shiner tamarind sauce |
| Street Tacos |
$10.00 |
Choice of chicken or pulled pork served with daikon Slaw |
| Mussels Catalan |
$12.00 |
Roasted tomato, white wine, garlic, spanish chorizo broth with hint of saffron and grilled sourdough |
| Butter Nut Squash Bisque |
$6.00 |
Butter nut squash, coconut milk with toasted pumpkin seeds |
| Tomato Soup |
$6.00 |
Fresh tomato, garlic basil, and grilled goat cheese bite |
| Beets |
$9.00 |
Red and golden beets, feta, toasted pecans, arugula tossed in pomegranate vinaigrette |
| Texas Chopped |
$11.00 |
Bib lettuce, tender kale, bacon, hearts of palm, cucumber, cherry tomatoes, sun-dried tomato goat cheese fritters, tossed in a shallot herb vinaigrette |
| Spinach Salad |
$10.00 |
Spinach, blue cheese, roasted apples, walnuts, figs, and red onions, tossed in a citrus vinaigrette |
| Grilled Caesar |
$12.00 |
Grilled Romaine, creamy caesar, parmesan crunch, grilled chicken |
| Truffle Prosciutto |
$14.00 |
Arugula, texas goat cheese, dates, prosciutto, drizzled with truffle honey |
| Salami |
$13.00 |
Soppressata, fresh mozzarella, with tomato sauce |
| Roasted Veggie |
$12.00 |
Local veggies topped with feta with tomato sauce |
| Boudin Sliders |
$12.00 |
Seared boudin creole maple mustard aioli on a sweet bun served with fries or daikon slaw |
| Bison Burger |
$14.00 |
Cooked to your liking sharp white cheddar, crispy lettuce, home made pickles, tomatoes, and red onion on a fresh baked bun with dijonaise. served with fries or daikon slaw |
| Beer Can Chicken |
$16.00 |
Half roasted chicken with corn bread stuffing, and drizzled with beer can sauce |
| Braised Pork |
$17.00 |
Pork shoulder braised in banana leaf with beer, served with sweet potato puree, sauteed apples |
| Nawlins Shrimp and Grits |
$18.00 |
Maple bacon grits with nawlins style gulf shrimp |
| The Catch |
|
Fresh filet of fish, served with tricolored cous cous with quinoa, and sauteed tender kale |
| Colorado Lamb Chops |
$28.00 |
Cooked to liking cranberry almond wild rice, drizzled with blueberry demi glaze |
| Baked Mac N Cheese |
$6.00 |
White cheddar, and fresh mozzarella |
| Chicken Fingers |
$6.00 |
Served with fries |
| Nutella and Fresh Fruit Sandwich |
$6.00 |
Served with fries |
| Cheese Flatbread |
$6.00 |
|
| Kennas Fried Egg Plate |
$6.00 |
With home style potatoes only brunch |
| Kids Waffle |
$6.00 |
Brunch only |
