Chicken Satay |
$8.00 |
Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber |
Vietnamese Spring Roll |
$8.00 |
Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce. |
Fried Crispy Shrimp |
$6.00 |
Four deep fried breaded shrimp served with cocktail sauce. |
Pot Sticker |
$6.00 |
Six pork dumplings deep fried with a special soy sauce. |
Vietnamese Summer Roll |
$7.00 |
Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce. |
Gyoza |
$6.00 |
Six pork dumplings pan fried. Served with chef special sauce. |
Edamame |
$5.00 |
Steamed green soybeans tossed with seasalt. |
Croquettes |
$7.00 |
Japanese style crispy fried potato cakes. |
Shrimp Tempura |
$8.00 |
Lightly fried shrimp served with chef special sauce. |
Combination Tempura |
$9.00 |
Lightly fried vegetable and shrimp served with chef special sauce. |
Fried Tofu Tod |
$6.00 |
Deep fried tofu served with sweet & sour sauce & cucumber. |
Crispy Calamari |
$8.00 |
Lightly battered calamari served with chef special sauce |
Fried Rangoon |
$7.00 |
Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce. |
Shanghai Roll |
$4.00 |
Two vegetable and glass noodle wrapped in crispy eggroll. Served with sweet & sour sauce |
Chicken Lettuce Wrap |
$9.00 |
Stir fried chicken breast with red pepper, onion, and zucchini in chefs spicy sauce. Crushed peanuts and lettuce on the side. |
Strawberry Salmon Salad |
$10.00 |
Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing |
Sunomono Salad |
$5.00 |
Sliced cucumber marinated with our chefs special sauce. |
House Salad |
$5.00 |
Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing |
Chinese Chicken Salad |
$9.00 |
Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing |
Tofu Salad |
$7.00 |
Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing |
Seaweed Salad |
$5.00 |
Seasoned seaweed with rice wine vinaigrette. |
Tom Yum Goong |
$12.00 |
Thais most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf |
Wonton Soup |
$9.00 |
Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas. |
Tofu and Vegetable Soup |
$7.00 |
Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup. |
Wonton Noodle Soup |
$10.00 |
Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup |
Miso Soup |
$3.00 |
Soybean paste with tofu, green onion and seaweed |
Eggdrop Soup |
$3.00 |
|
Beef Teriyaki |
$14.00 |
8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce |
Chicken Teriyaki |
$13.00 |
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce |
Salmon Teriyaki |
$15.00 |
8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce |
Tempura Shrimp and Vegetables |
$15.00 |
Deep fried shrimp & vegetables |
Chicken Katsu |
$13.00 |
Breaded chicken breast with japanese steak sauce. |
Tonkatsu |
$13.00 |
Delicious breaded pork loin with Japanese steak sauce |
Beef Don-Buri |
$13.00 |
Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables |
Chicken Don-Buri |
$12.00 |
Grilled chicken breast with teriyaki sauce over rice with tempura veggies |
Ten Don-Buri |
$12.00 |
Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce |
Salmon Don-Buri |
$14.00 |
Fresh atlantic salmon with teriyaki sauce over rice with tempura veggies |
Panang Curry |
$13.00 - $15.00 |
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn. |
Masaman Curry |
$13.00 - $15.00 |
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot |
Gaeng Garee Curry |
$13.00 - $15.00 |
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion. |
Gaeng Khew Wan Curry |
$13.00 - $15.00 |
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil |
Gaeng Dange Curry |
$13.00 - $15.00 |
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf. |
My Tho Style Noodle Soup |
$10.00 |
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth. |
Pork with Vermicelli Rice Noodle |
$10.00 |
Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. Served with fish sauce on the side. |
Special Pho Noodle Soup |
$10.00 |
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro. |
Chicken Pho Noodle Soup |
$10.00 |
Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime. |
Beef with Lemongrass in Vermicelli Rice Noodle |
$11.00 |
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side |
Chicken with Lemongrass in Vermicelli Rice Noodle |
$11.00 |
Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side |
Pork and Spring Roll in Vermicelli Rice Noodle |
$11.00 |
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side. |
Walnut Shrimp |
$15.00 |
Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice. |
Beef Broccoli |
$13.00 |
Beef stir-fried with broccoli, carrot, bamboo shoots, with chefs special brown sauce. Served with rice |
Bonbon Chicken |
$12.00 |
Deep-fried chicken breast with spicy chinese barbecue sauce. Served with rice. |
Spring Roll in Vermicelli Rice Noodle |
$11.00 |
Deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side. |
Pad Thai |
$13.00 |
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce |
Orange Chicken |
$12.00 |
Deep fried chicken in spicy tangerine chef sauce. Served with rice |
Mongolian Steak |
$13.00 |
Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice. |
Sweet & Sour Chicken |
$12.00 |
Deep fried chicken breasts with sweet & sour sauce. Served with rice. |
Kung Pao Chicken |
$12.00 |
Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice. |
Beef Flat Rice Noodle |
$13.00 |
Stir-fried beef with beans sprouts & onion in brown sauce |
Singapore Rice Noodle |
$13.00 |
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce. |
Niku Udon |
$14.00 |
Sirloin steak over japanese noodle soup |
Ramen |
$13.00 |
Egg noodles with pork and japanese vegetables mixed in soup |
Fried Rice - Beef |
$10.00 |
Stir fried rice with beansprouts, peas, carrots, green onion and egg |
Fried Rice - Chicken |
$9.00 |
Stir fried rice with beansprouts, peas, carrots, green onion and egg |
Fried Rice - Pork |
$9.00 |
Stir fried rice with beansprouts, peas, carrots, green onion and egg |
Fried Rice - Shrimp |
$11.00 |
Stir fried rice with beansprouts, peas, carrots, green onion and egg |
Fried Rice - Combo |
$11.00 |
Stir fried rice with beansprouts, peas, carrots, green onion and egg |
Tempura Udon |
$13.00 |
Tempura shrimp and veggies served over hot, japanese noodle soup |
Nabiyake Udon |
$13.00 |
Tempura shrimp, chicken, egg & veggies served over japanese noodle soup |
Beef Yakisoba |
$13.00 |
Assorted vegetables and tender cooked beef in yakisoba sauce |
Chicken Yakisoba |
$13.00 |
Assorted vegetables and tender chicken breast in yakisoba sauce |
Vegetable Yakisoba |
$12.00 |
Assorted vegetables in yakisoba sauce |
Seafood Yakisoba |
$15.00 |
Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce |
Sauteed Mixed Vegetables |
$11.00 |
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion. |
Buddha with Tofu |
$12.00 |
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu. |
Orange Soy Chicken |
$13.00 |
Chicken made from soy, stir-fried in orange tangerine spicy chef sauce |
Sweet & Sour Soy Chicken |
$13.00 |
Stir-fried soy chicken in sweet & sour sauce. |
Kung Pao Tofu or Soy Chicken |
$13.00 |
Choose tofu or chicken made from soy. Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce. |
Tofu Summer Rolls |
$6.00 |
Two soft rice paper rolls, wrapped with fried tofu, rice noodle, bean sprouts, cucumber. Served with peanut hoisin sauce |
Pad Thai Tofu |
$13.00 |
Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce |
Soy Chicken with Mixed Vegetables |
$13.00 |
Chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce. |
Vermicelli Rice Noodle Soy Chicken |
$13.00 |
Lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side. |
Tekka Maki |
$8.00 |
Fresh tuna roll |
Kappa Maki |
$6.00 |
Japanese cucumber roll |
Unagi Maki |
$10.00 |
Unagi, avocado, cucumber, and sprouts with unagi sauce |
Veggie Tempura Roll |
$8.00 |
Deep-fried mixed veggies with eel sauce |
Spicy Tuna Roll |
$10.00 |
Spicy tuna, avocado, cucumber & sprouts with house sauce |
Shrimp Tempura Roll |
$9.00 |
Tempura shrimp, avocado, cucumber, sprouts and house sauce |
Sake Maki |
$7.00 |
Fresh salmon roll |
Futo Maki |
$9.00 |
Japanese vegetable roll |
Negihama Roll |
$9.00 |
Yellowtail and scallions |
Spider Roll |
$12.00 |
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce |
California Roll |
$8.00 |
Crab salad with avocado and cucumber |
Spicy Scallop |
$10.00 |
Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise |
Deja Vu Roll |
$19.00 |
Shrimp tempura, avodaco, cream cheese topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce |
Caterpillar Roll |
$16.00 |
Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce. |
Uno Mas Roll |
$16.00 |
Crab salad, cream cheese, avocado topped with baked salmon, eel sauce and scallions |
Mermaid Roll |
$15.00 |
Fresh salmon, cucumber, crab salad and sliced lemon topped with ocean trout, escolar, roasted tomatoes and ponzu sauce. |
Flamingo Roll |
$15.00 |
Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce |
Crazies Roll |
$15.00 |
Fresh salmon, lemon slice, inari and cucumber topped with spicy crab mix and eel sauce |
Jazz Roll |
$15.00 |
Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce. |
Tequila Roll |
$16.00 |
Tempura shrimp, cucumber, avocado topped with fresh tuna, tomatoes, jalapeno and spicy mayo. |
Mama Mia Roll |
$18.00 |
Shrimp tempura, cucumber topped with crab salad, baked eel, avocado, sesame seeds and eel sauce. |
Mars Roll |
$16.00 |
Shrimp tempura and cucumber topped with crab salad, fresh tuna, avocado, sesame seeds and eel sauce. |
Rainbow Roll |
$19.00 |
California roll topped with slices of five different fish and sesame seeds |
Wasatch Roll |
$15.00 |
Fresh salmon, yellowtail and cucumber, rolled in tobiko topped with spicy mayo sauce. |
New York Roll |
$15.00 |
Smoked salmon, cream cheese, avocado and sesame seeds |
Vegas Roll |
$16.00 |
Fresh salmon, avocado, cream cheese and crab tempura, fried, topped with eel sauce and spicy mayo sauce. |
Lilly Roll |
$15.00 |
Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce. |
Utah Roll |
$15.00 |
Fresh tuna, avocado, cucumber and crab salad rolled in tobiko |
Dragon Roll |
$17.00 |
California roll topped with baked eel, avocado, sesame seeds, finished with eel sauce. |
Dynamite Roll |
$15.00 |
Fresh tuna, avocado, cucumber and jalapeno rolled in tempura crunchies, finished with eel sauce and spicy sauce |
Salmon Crunch Roll |
$16.00 |
Riceless roll, crab salad, avocado and baked eel wrapped with fresh salmon and tempura, fried, topped with eel sauce |
Spicy Calamari Roll |
$15.00 |
Deep fried calamari, avocado, cucumber and sprouts wrapped in soy paper and topped with spicy mayo and eel sauce. |
Citrus Roll |
$15.00 |
California roll topped with fresh salmon, sliced lemon, and ponzu sauce. |
Playboy Roll |
$18.00 |
Shrimp tempura, cucumber and avocado topped with fresh tuna and tobiko finished with spicy mayo and eel sauce |
Titan Roll |
$15.00 |
Tempura shrimp, tempura yam topped with albacore tuna, fresh tuna, tobiko and eel sauce |
Liz Roll |
$15.00 |
Shrimp tempura, cream cheese, cilantro and jalapeno rolled in soy paper, topped with crab salad, tempura crunch, and spicy mayo sauce |
Orchid Roll |
$16.00 |
Fresh yellowtail, avocado and cucumber topped with spicy tuna, strawberry and sliced lemon, finished with eel sauce and tempura crunchies. |
Rock Star Roll |
$15.00 |
Fresh tuna, salmon and avocado, tempura fried, topped with spicy mayo and eel sauce. |
Cowboy Roll |
$16.00 |
Grilled steak, avocado, cream cheese and asparagus topped with eel sauce and wasabi mayo. |
Typhoon Roll |
$17.00 |
Spicy tuna tartare and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce. |
Prozac Roll |
$16.00 |
Shrimp tempura, fresh tuna, cucumber and baked eel topped with eel sauce. |
Butterfly Roll |
$15.00 |
Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds. |
Snowbird Roll |
$16.00 |
Fresh yellowtail, jalapeno and cilantro topped with escolar, avocado and tobiko finished with ponzu sauce. |
Maguro (Tuna) |
$8.00 |
|
Hamachi (Yellow Tail) |
$7.00 |
|
Sake (Salmon) |
$7.00 |
|
Ika (Calamari) |
$5.00 |
|
Unagi (Fresh Water Eel) |
$8.00 |
|
Ebi (Shrimp) |
$6.00 |
|
Tako (Octopus) |
$6.00 |
|
Saba (Mackerel) |
$6.00 |
|
Shiro Maguro (Albacore) |
$7.00 |
|
Smoked Salmon |
$7.00 |
|
Tai (Red Snapper) |
$6.00 |
|
Ama Ebi (Sweet Shrimp) |
$9.00 |
|
Ikura (Salmon Caviar) |
$6.00 |
|
Hotategai (Scallop) |
$7.00 |
|
Maguro (Tuna) |
$16.00 |
|
Hamachi (Yellow Tail) |
$15.00 |
|
Sake (Salmon) |
$14.00 |
|
Shiro Maguro (Albacore) |
$14.00 |
|
Smoked Salmon |
$13.00 |
|
Tai (Red Snapper) |
$13.00 |
|
Tako (Octopus) |
$13.00 |
|
Saba (Mackerel) |
$13.00 |
|
Small Sashimi Combo |
$25.00 - $42.00 |
|
Chirashi Combo |
$22.00 - $42.00 |
Served with miso soup. Large 20 pieces, small 10 pieces |
Steamed Jasmine Rice |
$2.00 |
|
Steamed Brown Rice |
$2.00 |
|
Sticky Rice |
$2.00 |
|
Peanut Sauce |
$2.00 |
|
Curry Sauce |
$2.00 |
|
Sweet & Sour Sauce |
$2.00 |
|
Cheesecake |
$6.00 |
Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience |
Key Lime Calypso |
$8.00 |
Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond |
Pyramid Noisette |
$8.00 |
Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell |
Ice Cream |
$4.00 |
Vanilla, strawberry, or chocolate |
Chocolate Trilogy |
$8.00 |
Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar |
White Passion |
$8.00 |
White chocolate and passion fruit mousse with pistachio genoise and white chocolate token |
Mango Coconut Mousse |
$8.00 |
Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze |
Premium Ice Cream |
$5.00 |
Green Tea |
Soft Drinks (Bottomless) |
$2.00 |
Coke, diet coke, sprite, root beer, dr. pepper, orange soda, iced tea |
Juices |
$3.00 |
Cranberry, orange, apple |
Thai Iced Tea |
$3.00 |
|
Thai Iced Coffee |
$3.00 |
|
Green Tea (Hot) |
$3.00 |
|
Barley Tea (Hot) |
$3.00 |
|
Oolong Tea (Hot) |
$3.00 |
|
Jasmin Tea (Hot) |
$3.00 |
|
Genmai Tea (Hot) |
$3.00 |
|