| Margarita |
$12.00 |
Arugula basil pesto, roasted garlic, tomatoes, buffalo mozzarella |
| Pippin |
$12.00 |
Apples, red onion, walnuts, rosemary, blue cheese |
| Tuscan |
$13.00 |
Arugula, goat cheese, fig, caramelized onion, prosciutto |
| Veggie |
$11.00 |
Red sauce, grilled vegetables, herbs and four cheeses. Add: sausage, chicken, shrimp, lobster, or meatball each $6.00 |
| Mediterranean |
$13.00 |
Lamb, goat cheese, olive tapenade, carmelized onion jam, creamy mustard sauce, radish sprouts, foccaccia |
| Beer Burger 10oz |
$14.00 |
Chives, aged white sharp cheddar, crispy onions, whole grain mustard, pretzel bun |
| Meatball Lollipops |
$6.00 - $13.00 |
Cornbread battered and fried with a trio of dipping sauces |
| Braised Short Rib Sliders |
$5.00 - $14.00 |
Caramelized onions, aged white cheddar, spicy brown mustard, pretzel bun |
| Roasted Garlic & Curry Spiced Hummus |
$8.00 |
With olive tapenade, pita bread |
| Quesadillas |
$9.00 |
White corn tortilla, four cheese blend, roasted peppers, pickled onions, cilantro pesto, with a roasted avocado corn salsa, sour cream, pico de gallo Add: short rib, chicken, shrimp each $6.00 |
| Plantain Crusted Fish Tacos |
$12.00 - $4.00 |
Fresh fish with chipotle lime slaw, pico de gallo |
| Free Range Chicken Tenders |
$10.00 |
Pulled breast meat, lightly coated and deep fried, served with creamy herb sauce |
| Brulee Trio |
$8.00 |
Dark chocolate, espresso, caramel |
| Dark Chocolate Chili Lava Cake |
$8.00 |
Warm chocolate center with a hint of spice fresh berries, vanilla ice cream, aged balsamic |
| Warm Pistachio Chocolate Chip Cookies |
$8.00 |
Fresh berries whipped cream |
| Chef Aarons Cheesecake |
$8.00 |
Ask server for new creation, served with farm fresh indiana berries |
| Bread Pudding |
$8.00 |
Fresh berries, white chocolate creme anglaise |
| Seasonal Sorbet or Gelato |
$8.00 |
With fresh fruit |
| Banana Foster Ice Cream Pie |
$8.00 |
Bananas, banana liqueur, graham cracker crust |
