| Shrimp Tre Formaggi |
$9.95 |
A quarter pound of large gulf shrimp, sauteed in butter and garlic and tossed in a rich cream sauce with parmesan, swiss and gorgonzola cheese |
| Mussels Marinara |
$9.95 |
Black mussels sauteed in white wine, garlic, tomatoes, marinara and basil |
| Shrimp, Spinach and Artichoke Al Forno |
$9.95 |
Plump shrimp, diced artichoke hearts, fresh spinach, asiago cheese baked with alfredo sace and served with toasted bread |
| Portobello Pizza Slider |
$8.95 |
A whole portobello mushroom brushed with olive oil and topped with marinara, mozzarella, provolone and romano cheeses and your choice of toppings |
| Crispy Shrimp Scampi |
$7.95 |
Plump shrimp deep fried served in a pool of butter, lemon and garlic |
| Provolone Cheese Sticks |
$7.95 |
Creamy provolone cheese, covered with a spicy breading and fried |
| Mushrooms |
$6.95 |
Plump, juicy mushrooms lightly breaded and deep fried |
| Zucchini |
$6.95 |
Slices of fresh zucchini, lightly breaded and deep fried |
| Calamari |
$8.95 |
Ring of calamari lightly breaded and deep fried |
| Combination |
$10.95 |
Provolone cheesesticks, mushrooms, zucchini and calamari served on one platter |
| Antipasto |
$10.95 |
Fresh mozzarella and blue cheese, tomatoes, greek peppers, cherry peppers, kalamata olives, salami, pepperoni, radish, green onions and if you wish anchovies |
| Bruschetta Pomodoro |
$6.95 |
Oven roasted, chopped roma tomatoes tossed with fresh basil, garlic and olive oil served with toasted italian bread |
| Carciofe Parmesano |
$8.95 |
Rich artichoke hearts blended with parmesan cheese and fresh garlic and baked inthe overn. Served with toasted french bread |
| Tenderloin Steak Soup |
$5.50 - $3.95 |
Made from scratch with chunks of tenderloin, green chili and roasted tomatillos in a rich beef stock simmered to perfection |
| Homemade Minestrone |
$4.95 - $3.50 |
Fresh garden vegetables in a tomato and chicken stock |
| Tuscan Salad |
$7.95 |
Crisp red leaf lettuce and romaine tossed with chunks of mozzarella, sliced olives, red onion, chipped tomato, cannellini beans and croutons coated with our house made balsamic vinaigrette. Add a gri |
| Tenderloin Salad with Balsamic Vinaigrette |
$10.95 |
Thin slices of juicy tenderloin sit a top spinach and romaine with walnuts, blue cheese and cranberries and our own balsamic vinaigette |
| Spinach and Romaine Salad |
$9.95 |
With strawberries, blue cheese and a strawberry vinaigrette |
| Cappetto Classic Salad |
$4.95 |
Fresh spring mix, tomatoes, greek peppers, cherry peppers, olives, salami, pepperoni, radishes, green onions and of you wish anchovies |
| Cappetto Salad Supreme with Italian Meats |
$8.95 |
Our version of the chef salad. We add mozzarella nd provolone cheeses and sliced olives to a classic salad loaded with extra garnish |
| Cappetto Salad Supreme without Italian Meats |
$7.95 |
|
| Insalata Caprese |
$9.95 |
Fresh mozzarella and garden fresh, ripe tomatoes sliced and topped with fresh basil and our famous italian dressing |
| Caesar's Salad with Grilled Chicken |
$8.95 |
|
| Caesar's Salad without Chicken |
$7.95 |
|
| Mediterranean Salad |
$8.95 |
Fresh lettuce tossed with chopped tomatoes, parsley, chopped green onions and garlic with on olive oil and lemon dressing |
| Spaghetti, Fettuccine, Linguine, Rigatoni or Angel Hair |
$10.95 |
Pasta with our famour marinara or meat sauce or butter or garlic & oil |
| Pasta |
$12.95 |
Meatballs, anchovies, mushrooms, italian sausage, pepperoni, baked with mozzarella, and your choice of alfredo sauce, meatsauce or marinara |
| Pasta with Shrimp |
$13.95 |
Choice of alfredo sauce, meatsauce or marinara |
| Chicken or Cheese Ravioli with Meat Sauce |
$12.95 |
|
| Baked Lasagna |
$13.95 |
Layers of pasta, ricotta, mozzarella and marinara sauce |
| Manicotti |
$12.95 |
Three rolled pasta shells stuffed with ricotta and topped with marinara sauce |
| Linguine with White Clam Sauce |
$13.95 |
Chopped clams in a cramy, rich broth |
| Pasta Combination |
$14.95 |
Lasagna, maricotti, chicken ravioli, spaghetti and rigatoni |
| Spinach tortellini |
$12.95 |
Topped with marinara sauce or alfredo sauce |
| Rigatoni Isabella |
$13.95 |
Fresh tomatoes, green onions and fresh jalapenos, blended with swiss and mozzarella cheeses and tossed with rigatoni |
| Fettuccine with Shrimp Seafood in Marinara or Alfredo Sauce |
$16.95 |
|
| Linguine with Shrimp in Green Chili and Cilantro Pesto |
$15.95 |
Plump gulf shrimp sauteed in olive oil and blended with a made from scratch green chile and cilantro pesto |
| Linguine with Cajun Shrimp |
$15.95 |
A spicy, fresh, cajun style fresh tomato sauce |
| Linguine Alla Scampi |
$15.95 |
Butter, garlic, parsley, lemon and white wine over linguine |
| Linguine with Creamy Cajun Seafood |
$16.95 |
Shrimp and scallops in a spicy cream sauce |
| Chicken and Green Chile Lasagna Alfredo |
$14.95 |
|
| Fettuccine Primavera |
$11.95 |
Garden fresh vegetables in light butter and olive oil |
| Rigatoni with Shrimp & Feta Cheese |
$15.95 |
In olive oil and butter |
| Linguine Grilled Chicken Milano |
$15.95 |
A rich cream sauce with sun dried tomatoes and basil |
| Fettuccine with Chicken and Fresh Peppers |
$14.95 |
|
| Angel Hair with Fresh Tomatoes, Scallops and Shrimp |
$16.95 |
|
| Fettuccine with Chicken, Jalapenos and Basil |
$14.95 |
|
| Fettuccine with Grilled Chicken and Pesto Cream Sauce |
$16.95 |
|
| Baked Ziti |
$14.95 |
Spicy sausage, mozzaella, provolone, parmesan and ricotta cheeses |
| Roman Style Spaghetti |
$13.95 |
Garlic, olive oil, artichoke hearts and romano cheese |
| Fettuccine Carbonara |
$15.95 |
House made italian sausage and prosciutto in butter and parmesan |
| Lobster Ravioli in Lemon Basil Cream Sauce |
$16.95 |
|
| Risotto with Seafood |
$16.95 |
a quarter pound each of tender shrimp and scallops and fresh tomatoes folded into a rich risotto |
| Italian Supreme |
$9.50 |
Layers of capicolla, pepperoni and genoa salami and smoked provolone cheese topped with shredded lettuce and chopped tomatoes and drizzled with our italian dressing on toasted italian ciabatta |
| Marco Polo |
$9.50 |
A quarter pound of tender roast beef topped with pepperoni, slices of provolone cheese and tomato sauce on toasted italian ciabatta |
| Chicken Breast |
$9.50 |
An eight ounce chicken breast served either broiled in the oven and topped with lettuce and tomato or breaded and deep fried and topped with tomato sauce and mozzarella cheese on toasted italian ciab |
| Turkey Supreme |
$9.25 |
A full quarter pound of tender, sliced smoked turkey, sliced avocado, swiss cheese lettuce and tomato on toasted italian ciabatta |
| Meatball |
$7.95 |
Two of our home made metballs sliced and served on toasted italian ciabatta and topped with our tangy marinara sauce |
| Chicago Style Deep Dish Pizza |
$17.95 |
Marinara, mozzarella, provolone, sausage and pepperoni |
| Chicken Angelo Alfredo Pizza |
$16.95 |
Chicken breast with mushrooms and garlic, alfredo sauce and mozzarella and provolone cheeses |
| Pizza Margherita |
$14.95 |
Olive oil, mozzarella and provolone cheese, fresh tomatoes, fresh basil and garlic |
| Fruit of the Sea |
$16.95 |
Six ounces of jumbo shrimp sauteed in butter and garlic top a 12" pizza shell with fresh tomatoes and if your like fresh jalapenos |
| Pizza Primavera |
$14.95 |
Fresh broccoli, carrot, snow pea, zucchini and artichoke hearts top a 12" pizza shell with mozzarella and provolone cheese |
| Pesto and Sun Dried Tomatoes |
$14.95 |
Rich pesto and tangy sun dried tomatoes on a pizza shell with our marinara sauce and provolone and mozzarella cheese |
| Randyterranean Pizza |
$14.95 |
Ham, spinach, feta and white cheddar cheeses on a flaky pizza shell |
| A 14 Thin Crust Pizza or A Fresh Baked Strombolli |
$13.90 |
With cheeses and one topping. Each additional topping $2.95. Cheese only $0.50. Toppings: pepperoni, jalapeno, olive, salami, hamburger, sausage, anchovies, bell peppers, ham, fresh tomatoes, mushroo |
| Cappetto Combination |
$15.95 |
Pepperoni, salami, sausage and mushrooms. Combination of mozzarella and smoked provolone cheese on our pizzas and stromboli |
| Parmesa Crusted Veal with Lemon Artichoke Sauce |
$18.95 |
Tender veal coasted with tangy, parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce |
| Veal Marsala |
$18.95 |
Tender sliced veal in a rich marsala wine sauce with fresh mushrooms |
| Veal Picatta |
$18.95 |
Tender sliced veal sauteed in butter, olive oil with lemon juice and fresh parsley |
| Veal Parmigiana |
$16.95 |
Tender veal, breaded and deep fried and topped with mozzarella and meat sauce |
| Veal Florentine |
$18.95 |
Tender sliced veal in a special romano cheese and breadcrumb beading topped with fresh spinach and swiss cheese |
| Veal Cacciatore |
$18.95 |
Tender sliced veal lightly floured and sauteed with mushrooms, onions, celery and bell peppers in white wine sherry and tomato sauce |
| Eggplant Parmigiana |
$12.95 |
Tender slices of eggplant breaded and deep freid, topped with mozzarella and marinara and tomato sauce |
| Baked Chicken Angelo |
$18.95 |
One half of a three pound fryer seasoned and baked in the heat of our ovens. Add mushrooms and fresh garlic |
| Chicken Cacciatore |
$17.95 |
an eight ouce chicken breast sauteed with celery mushrooms, onions and bell peppers in white wine, sherry and tomato sauce |
| Chicken Picatta |
$16.95 |
Tender chicken sauteed in butter, olive oil, lemon juice and fresh parsley |
| Chicken Pomodoro |
$15.95 |
An eight ounce chicken breast, covered with a roasted tomato, garlic and fresh basil topping |
| Chicken Parmigiana |
$15.95 |
An eight ounce chicken breast, breaded and deep fried and topped with mozzarella and meat sauce |
| Parmesan Crusted Chicken with Lemon Artichoke Sauce |
$18.95 |
An 8 oz chicken breast coated with parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce |
| Chicken Marsala |
$17.95 |
Tender chicken breast in a rich marsala wine sauce with fresh mushrooms |
| Broiled Chicken Breast |
$15.95 |
A plump, eight ounce chicken breast broiled in the dense heat of our ovens and served with kiwi and avocado |
| Chicken Jerusalem |
$16.95 |
A sliced, eight ounce chicken breast prepared in a cream sauce with artichoke hearts and mushrooms |
| Chicken Breast Eduardo |
$12.95 |
An 8 ounce chicken breast seasoned and baked in the dense of our pizza oven and topped with mushrooms, onions and mozzarella cheese |
| Spinach Fritatta |
$7.95 |
An italian style omelet made with three eggs, chopped spinach, sliced zucchini parmesan cheese and topped with provolone cheese |
| Bone in Strip |
$27.95 |
A one pound gold coast strip, dry aged 28 days grilled to perfection |
| Steak Pizzaiola Classic Italian |
$23.95 |
Grill a 14 oz ribeye and top with sauce made with fresh mashrooms, peppers, plum tomatoes and onions |
| Grilled Tenderloin with Roasted Peppers and Gorgonzola Cheese |
$19.95 |
Slice and grill 10 oz of the eye of the tenderloin, layer it with roasted peppers and a garlic butter reduction and top it with creamy gorgonzola |
| Center Cut Pork Chops |
$18.95 |
Two half pound center cut prime chops baked to perfection |
| Grilled Lamb Chops |
$19.95 |
Two 6 oz loin chops perfectly seasoned and grilled to perfection |
| Ribeye |
$21.95 |
A 14 ounce ribeye seasoned and grilled to perfection |
| Hamburger Steak Eduardo |
$10.95 |
A 10 ounce ground sirloin patty seasoned and baked in the dense of our pizza oven and topped with mushrooms, onion and mozzarella cheese |
| Ciopino |
$18.95 |
A hearty seafood stew with a tomato base and plenty of shrimp, mussels, cherrystone clams and white fish and served with toasted sourdough bread |
| Parmesan Crusted Tilapia with Lemon Artichoke Sauce |
$18.95 |
Tender tilapia fillets coated with parmesan cheese, pan fried in olive oil, topped with a rich artichoke, lemon butter sauce |
| Sterling Salmon |
$19.95 |
A 10 ounce fillet of fresh, delicate sterling salmon seasoned with basil and baked in the oven with fresh peppers |
| Shrimp Scampi |
$15.95 |
Six ounces of large, plump shrimp sauteed in butterflied, breaded and deep fried and served with a tangy cocktail sauce |
| Fried Jumbo Shrimp |
$14.95 |
Ten large shrimp, butterflied, breaded and deep fried and served with a tangy cocktail sauce |
| Pan Seared Seabass with Shrimp Scampi Topping |
$19.95 |
A thick of California seabass pan seared and topped with plump shrimp in a salary scampi sauce. |
| Grilled Chicken Panini with Green Chile and Pesto |
$9.50 |
|
| Panini Classico |
$9.95 |
Capicolla, genoa salami, mortadella, provolone cheese, grilled red peppers and fresh basil |
| Panini Tacchino |
$9.50 |
Smoked turkey and swiss cheese with fresh basil and grilled red peppers |
| Chicken Isabella Panini |
$9.50 |
6 oz grilled chicken breast with an Isabella topping of fresh tomatoes, green onions, jalapenos and swiss and mozzarella cheese |
| Chicken Angelo Wings |
$8.95 |
8 Plimp wings baked with mushrooms and fresh garlic and served with marianra or ranch |
| Tenderloin Steak Cocktail |
$14.95 |
8 oz of the eye of the tenderloin served with sliced avocado and sliced tomatoes |
| Portobello Pizza Slider |
$8.95 |
A whole portobello mushroom brushed with olive oil and topped with marinara, mozzarella, provolone and romano cheeses and your choice of toppings. |
| Personal Pizza |
$6.95 |
A 6" pizza with one topping |
| Pepperoni Pizza Roll |
$6.95 |
Our flaky pizza dough stuffed with mozzarella and provolone cheese and served with marinara |
| Provolone Cheese Sticks |
$7.95 |
Creamy provolone cheese, covered with a spicy breading and deep fried |
| Fried Mushrooms |
$6.95 |
Plump, juicy mushrooms lightly breaded and deep fried |
| Fried Zucchini |
$6.95 |
Slices of fresh zucchini, lightly breaded and deep fried |
| Calamari |
$8.95 |
Rings of calamari lightly breaded and deep fried |
| Fried Combination |
$10.95 |
Provolone cheesesticks, mushrooms, zucchini and calamari served on one platter |
| Tuscan Fries |
$6.95 |
|
| Garlic Mashed Potatoes |
$6.95 |
|
| Roasted Potatoes with Caramelized Onions |
$6.95 |
|
| Sauteed Spinach |
$4.95 |
|
| Roasted Vegetables with Caramelized Onions |
$6.95 |
|
| Spaghetti with a Meatball and Meat Sauce |
$5.75 |
|
| Cheese Ravioli with Tomato Sauce |
$5.75 |
|
| Baked Rigatoni with Mozzarella and Meat Sauce |
$5.75 |
|
| Chicken Strips and Pasta |
$5.95 |
|
| Build Your Own Pizza |
$6.75 |
|
| Chocolate Incredible |
$7.95 |
An amazing assembly of an extra moist brownie, our amazing chocolate coconut mousse and fresh whipped cream topped with an extra moist brownie, our chocolate coconut mousse and fresh whipped cream |
| Caramelized Banana and Nutella Pizza |
$8.95 |
A flaky pizza pizza crust is brushed with butter and topped with cinnamon sugar, caramelized bananas and nutella. |
| Spumoni |
$5.95 |
Chocolate, strawberry, and vanilla ice cream layered between special whipped cream full of chocolate, almonds, cherries, and pineapple. |
| Chocolate Passion |
$9.95 |
A moist chocolate cake topped with a rum flavored chocolate mousse covered with a rich chocolate glaze sitting in a pool of spiced custard sauce. |
| Chocolate Walnut Mascarpone Torte with Raspberries |
$9.95 |
A super rich torte featuring raspberries bathed in mascarpone cream, nestled between layers of buttery chocolate cake and surrounded by a velvety walnut praline glaze. |
| Tiramisu |
$6.95 |
The italian classic. Soft ladyfingers brushed with espresso & tia maria, topped with whipped marscapone cheese and sprinkled cocoa |
| Baileys Irish Cream Cheesecake |
$7.50 |
A rich, creamy cheesecake flavored with the great taste of baileys Irish cream and topped with white chocolate and pecans in a tasty pecan crust. |
| Chocolate Coconut Mousse |
$5.95 |
Rich coconut cream is blended with a light chocolate mousse. |
| Cannoli |
$5.95 |
A tube shaped pastry shell filled with a smooth, sweetened ricotta cheese filling with nuts and chocolate. |
| Chocolate Cannoli |
$5.95 |
A chocolate pastry shell filled with a smooth, sweetened ricotta cheese, nuts and chocolate. |
| Oreo Cookie Cheesecake |
$7.50 |
An oreo cookies crust and oreo chunks in a rich, creamy new york style cheesecake. |
| Pina Colada Cake |
$6.95 |
A moist yellow cake is laced with fresh coconut and mandarin oranges and a fresh whipped cream topping loaded with sweet pineapple and topped with even more freshly grated coconut. |
| Italian Roast |
$5.00 - $3.00 |
Nutty, spicy and toasty |
| 18th St. Blend |
$5.00 - $3.00 |
Bright and complex, with a toasty finish |
| Decaf 18th St. Blend |
$5.00 - $3.00 |
Caramel sweetness with a chocolate finish |
| South Bay Blend |
$5.00 - $3.00 |
Creamy and round with a spicy lemon flavor |
| Espresso |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| Cafe Latte |
$3.75 |
|
| Irish Coffee |
$6.50 |
|
| Baileys Irish Cream |
$5.75 |
|
| Frangelico |
$5.75 |
|
| Ameretto |
$5.75 |
|
| Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Dr. Pepper |
$2.50 |
|
| Milk or Chocolate Milk |
$2.50 |
|
| San Pelligrino |
$2.50 |
|
| San Pelligrino Aranciat (Orange) |
$2.95 |
|
| Cappuccino |
$3.75 |
|
| Iced Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| San Pelligrino Limonata |
$2.95 |
|
| Espresso |
$2.50 |
|
| Cafe Latte |
$3.75 |
|
