Federal Fried Oysters |
$12.00 |
Spicy sprout slaw, hoffman sauce |
Tom Lyons Bbq Bone Marrow |
$12.00 |
Pickled onion, garlic confit, red cabbage slaw |
Gulf Oysters |
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Artisanal Cheese Plate |
$15.00 |
Humbolt fog, aged gouda, explorateur, danish blue |
Charcuterie |
$15.00 |
Soppressata, spicy copa, truffle salami, duck breast procuitto |
Tuna Tartare |
$16.00 |
Avocado, dijon emulsion, herb salad |
Jumbo Lump Crab Cake |
$18.00 |
Asparagus, buerre blanc |
Soup Of The Season |
$10.00 |
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Caesar Salad |
$9.00 |
Romaine hearts, anchovy, crispy parmesan, toasted sourdough |
Iceberg Wedge |
$9.00 |
Prosciutto, heirloom tomato, blue cheese, buttermilk dressing |
Roasted Beets |
$9.00 |
Arugula, candied pistachio, goat cheese, sherry vinaigrette add to any salad, organic chicken breast 4, grilled garlic gulf shrimp 5 |
Classic Chicken Cobb |
$15.00 |
Romaine, arugula, fennel, grilled chicken, red onion, avocado, spiced pecans, hard boiled egg, tomato, bacon, blue cheese, champagne citrus vinaigrette |
Pecan Crusted Chicken |
$12.00 |
Chopped romaine, diced tomato, bleu cheese, tortilla strips, blueberry reduction, crispy prosciutto, cilantro cream dressing |
Gulf Shrimp |
$14.00 |
Mixed greens, oranges, goat cheese, grape tomato, spicy pecans, avocado, balsamic reduction, champagne vinaigrette |
Tenderloin Steak |
$14.00 |
Arugula, red onion, grape tomato, bleu cheese, balsamic reduction, sherry vinaigrette |
Federal Chicken Burger |
$13.00 |
Tomato, onion strings, mixed greens, white cheddar cheese, buttermilk dressing, cheddar cheese bun |
Steak Sandwich |
$14.00 |
Sliced beef tenderloin, sautéed mushrooms, caramelized onions, roasted tomato, white cheddar cheese, aioli, hoagie bun |
Caprese Sandwich |
$12.00 |
Texas tomato, basil, aged balsamic, buffalo mozzarella, rustic sourdough |
Akaushi Cheeseburger |
$15.00 |
Texas wagyu, LTO, white cheddar, applewood bacon |
Oyster Po-Boy |
$12.00 |
Local oysters, remoulade, soft french roll |
House Cured Pastrami Rueben |
$15.00 |
Sauerkraut, russian dressing, gruyere, rustic sourdough |
Croque Monsieur |
$14.00 |
Black forest ham, gruyere, mornay sauce |
Bacon Wrapped Gulf Shrimp |
$15.00 |
Grits, white cheddar, spinach, yard egg |
Chicken Pot Pie |
$15.00 |
Slow roasted organic chicken, seasonal vegetables, rich chicken veloute, hand made puff pastry |
Buttermilk Fried Chicken |
$15.00 |
Grain mustard potatoes, sautéed spinach |
Sesame Crusted Eggplant Napolean |
$15.00 |
Saag paneer, raita, pickled cucumber salad |
Pan Seared Red Snapper |
$17.00 |
Local corn maque choux |
4 Oz Prime Filet |
$24.00 |
Spinach, truffle mac & cheese, bordelaise |
Hand Cut Fries |
$5.00 |
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Sautéed Or Creamed Spinach |
$6.00 |
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Duck Fat Roasted Carrots |
$6.00 |
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Mushroom Risotto |
$6.00 |
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Truffle Mac & Cheese |
$9.00 |
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Crispy Brussels Sprouts |
$6.00 |
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Beer Battered Onion Rings |
$5.00 |
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