| Truffle Potato Leek |
$4.00 - $7.00 |
Onion, potato and aromatics pureed with fresh cream and italian white truffle oil |
| Chefs Choice |
$4.00 - $7.00 |
Seasonal soup of the day |
| Goat Cheese Crostini |
$6.00 |
Toasted baguette topped with goat cheese,la quercia ham and pepper tapenade |
| Wasabi Peas |
$4.00 |
Crispy sweet peas with japanese horseradish |
| Truffle Deviled Egg |
$4.00 |
Topped with radish and chive |
| BBQ Almonds |
$4.00 |
Smoked marcona almonds with BBQ spice |
| Buffalo Chicken Meatballs |
$6.00 |
Chicken meatballs tossed in our wing sauce and served with boursin cream |
| Pickled Peppers |
$5.00 |
Sweet peppadews filled with candied cashews and herbed goat cheese |
| Pommes Frites |
$5.00 |
Seasoned with rosemary salt and served with a trio of sauces - aioli, green goddess and ketchup |
| Bee Stings |
$5.00 |
Manchego cheese drizzled with truffle-infused local honey and fresh cracked pepper |
| House Marinated Olives |
$4.00 |
Olives marinated with fresh herbs, garlic and citrus peel |
| Fresh Bread |
$3.00 |
Housemade beer bread focaccia with honey butter |
| Sweet Corn Arancini |
$9.00 |
Creamy corn risotto balls, fried and served on a bed of chipotle-blackberry salsa, finished with fresh herb puree |
| Rabbit-Apple Sausage |
$12.00 |
With tempura sweet potatoes, drunken cherries and rosemary aioli |
| Scallops |
$14.00 |
Handpicked scallops seared and served with crispy artichokes, oyster mushrooms, local squash and a truffle crema |
| Crab Cakes |
$12.00 |
Jumbo lump crab cakes fried and served on a chilled sweet corn puree, drizzled with firecracker sauce and basil chimmichurri |
| Sweet Potato & Quinoa Pan Fritters |
$9.00 |
With spiced cauliflower puree and smoked pistachio chutney |
| Crispy Pork Spring Roll |
$10.00 |
Pulled pork with wilted cabbage and vegetables in a crispy rice paper, served with root beer gastrique and white BBQ sauce |
| Pork Belly Brochettes |
$8.00 |
Maple-soy grilled skewers served with creamy thai peanut slaw |
| Pub Picnic |
$17.00 |
House cured duck prosciutto and housemade bratwurst, seasonal farmers cheese and a spicy giardiniara served with grilled baguette and stone ground mustard |
| Fresh Bread |
$3.00 |
Housemade beer bread focaccia with honey butter |
| Brussels Sprout Salad |
$5.00 - $9.00 |
Shaved sprouts, pecan, red onion, candied bacon and apple cider vinaigrette |
| Roasted Beet Salad |
$9.00 |
Walnuts, blood orange, focaccia crouton, local micro greens and creamy gorgonzola dressing |
| Asian Tuna Salad |
$13.00 |
Rare seared tuna served chilled with baby greens, shaved fennel, radish, avocado and orange miso dressing |
| Kale Caesar |
$5.00 - $9.00 |
Candied garlic, focaccia crouton, manchego cheese and anchovy vinaigrette |
| Mixed Greens |
$5.00 - $9.00 |
Fresh greens, artichokes, olive, red onion, tomato and crumbled feta and choice of herb vinaigrette or green goddess dressing. |
| Honey Chipotle Chicken |
$9.00 |
Marinated chicken, housemade roasted jalapeno mayo, bacon, cilantro goat cheese, local greens on a grilled pretzel roll |
| Short Rib Sloppy Joe |
$11.00 |
Ark city beef short ribs slow cooked in a rich homemade sloppy joe sauce, served on a brioche bun |
| Crispy Walleye |
$11.00 |
beer-battered walleye topped with a citrus pepper slaw and fresh cilantro on a brioche bun |
| Pimento Cheese Toasts |
$9.00 |
Housemade pimento cheese, fried tomatillos and local sprouts served open-face on toasted baguette |
| Merchants Burger |
$12.00 |
Grilled and topped with cabernet onion jam, van gogh cheese, local micro greens and house aioli on a brioche bun Add housemade bacon $1.00 |
| Classic Burger |
$10.00 |
Grilled and topped with alma cheddar, pickled onion, bibb lettuce and tomato on a brioche bun Add housemade bacon $1.00 |
| Pumpkin Agnolotti |
$17.00 |
Fresh pasta filled with spiced pumpkin and ricotta cheese, served with roasted romanesco cauliflower, cippolinni onion jam and maple brandy butter |
| Bison Bolognese |
$16.00 |
Slow cooked local bison ragu, housemade pappardelle, fennel-orange gremolata and parmesan |
| Mac & Cheesemonger |
$15.00 |
Baked cavatelli pasta tossed in a rich sauce of cheddar, parmesan and gruyere, topped with breadcrumbs Add housemade bacon, chicken, pork belly $4.00 |
| Toasted Barley Risotto |
$16.00 |
Creamy rice with grilled oyster mushrooms and ginger-apple compote, finished with olive oil. |
| Smoked Local Pork Chop |
$20.00 |
Bone-in chop grilled and served with loaded whipped potatoes, swiss chard and cranberry-rhubarb agrodolce |
| Angus Strip Loin |
$28.00 |
12 oz. grilled kc strip served with sweet potato succotash, braised chard, aioli and housemade steak sauce |
| Rainbow Trout |
$23.00 |
Dusted in cornmeal, fried and served atop corn and crab chowder, topped with major greys chutney and tabasco vinaigrette |
| Sweetlove Farm Chicken |
$18.00 |
Local chicken breast is grilled crisp and served with creamed greens, yam fries and topped with a ginger-apple compote |
| Rare Hare Rabbit Cacciatore |
$22.00 |
Rabbit legs braised in white wine, tomato and herbs, served over a bed of creamy asiago grits and topped with crispy buttermilk-fried rabbit loin |
| Kale & White Bean Griddle Cakes |
$16.00 |
Two creamy white bean cakes mixed with fresh kale, pan fried and served with roasted heirloom carrots, topped with homemade ricotta,toasted almonds, carrot frond pesto and tomatillo chow chow |
| Brussels Sprouts |
$5.00 |
Roasted and served with black walnuts |
| Loaded Potatoes |
$4.00 |
Whipped with housemade bacon, cheddar and chives |
| Creamed Greens |
$6.00 |
In a mixture of cream, herbs and boursin cheese |
| Curried Cauliflower |
$5.00 |
Roasted and served with raisins and pepitas |
| Yam Fries |
$6.00 |
Tempura fried wedges served with a sweet & spicy sambal aioli |
| Sweet Potato Succotash |
$5.00 |
With peppers, corn, peas and onions |
| Heirloom Carrots |
$6.00 |
Topped with housemade ricotta, toasted almonds and carrot frond pesto |
| Kids - Salad |
$3.00 |
Mixed greens, cheddar cheese, croutons, cherry tomatoes with vinaigrette or green goddess dressing |
| Grilled Chicken |
$5.00 |
|
| Mac & Cheese |
$6.00 |
|
| Grilled Cheese |
$5.00 |
|
| Crispy Fish Sticks |
$7.00 |
Also available steamed |
| Chicken Meatballs |
$5.00 |
Wth fresh tomato sauce |
| Pumpkin Patch |
$7.00 |
Pumpkin roll, pumpkin mousse, pumpkin coconut macaroon, pumpkin ice cream, pepita glass and cranberry coulis |
| Goat Cheese Cheesecake |
$7.00 |
Baked in a honey cornmeal crust with fig jam and candied pears |
| Gingerbread Cake |
$7.00 |
Topped with drunken cherries, cider sorbet and candied walnuts |
| Chocolate Beet Torte |
$7.00 |
Earthy beets bring out the rich flavor of dark chocolate in this decadent gluten-free cake topped with chocolate ganache, grilled apricot coulis and poppyseed anglaise |
| Sweet Potato Donuts |
$7.00 |
served warm with a trio of housemade sauces - apple butter, bavarian ipa cream, chocolate ganache |
| Housemade Ice Cream |
$3.00 |
Scoop of todays featured flavor gluten-free |
| Dry Soda |
$4.00 |
Bottled dry soda - lavender, wild lime, vanilla bean, rhubarb |
| Housemade Lemonade |
$2.00 |
|
| The Republic of Tea |
$4.00 |
Bottle iced teas - darjeeling black, pomegranate green, ginger peach decaf |
| Harney & Sons Finest Hot Tea |
$2.00 |
|
| The Roasterie Coffee |
$2.00 |
|
| Coca-Cola Fountain Drinks |
$2.00 |
|
