| Flash Fried Calamari |
$9.95 |
Flash fried calamari, louisiana bay shrimp, lemons & onions served with cocktail sauce |
| Garlic Calamari |
$10.95 |
Flash fried calamari, louisiana bay shrimp, lemons & onions topped with garlic and served with cocktail sauce |
| House French Fries |
$5.95 |
Large plate of house french fries |
| Garlic French Frie |
$6.95 |
Large plate of house french fries with garlic |
| Sanctuary Fries |
$9.95 |
French fries topped with shredded pork, fire roasted salsa, mexican cheese, cilantro and peptitas |
| Crispy Wonton Skins |
$4.95 |
Deep fried crispy wonton skins served with sesame dipping sauce |
| Southwestern Soup |
$6.95 |
Bowl of mexican posole soup |
| House Salad |
$6.95 |
Mixed greens, croutons, cucumbers & tomatoes tossed in a house vinaigrette & a tri color mix |
| Mixed Citrus Salad |
$10.95 |
Segments of oranges, grapefruit, mixed greens, red onion, blue cheese and toasted walnuts tossed with dijon vinaigrette |
| Caprese Salad |
$10.95 |
Organic heirloom tomatoes, basil, buffalo mozzarella, balsamic vinaigrette and olive oil |
| Spinach Salad |
$8.95 |
Spinach leaves tossed with roma tomatoes, mushrooms, bacon, house made Balsamic Vinaigrette |
| Classic Caesar Salad |
$7.95 |
Romaine lettuce, croutons, parmesan cheese, house made caesar dressing with a hint of anchovies |
| Chicken Breast, Ahi or Tri Tip |
$3.95 |
|
| Sanctuary Tamale Chefs Specialt |
$13.95 |
A house specialty of succulent braised pork, poblano chiles, masa , fire grilled salsa, mexican cheese, and pepitas |
| Cilantro Lime Chicken |
$12.95 |
Sautéed cilantro lime chicken breast served with couscous salad and garnished with red onions, organic heirloom tomatoes and diced red bell peppers |
| Porcini Mushroom Truffle Ravioli |
$12.95 |
Porcini mushroom ravioli with caramelized onions, green beans, walnuts, fresh parmesan cheese |
| Maple Cayenne Tri Tip Skewer |
$13.95 |
Tri tip marinated in maple syrup and cayenne pepper served with garlic mashed potatoes |
| Pesto Penne Pasta |
$11.95 |
Penne pasta in pesto sauce olive oil, basil, parmesan, garlic, pine nuts roma tomatoes, mushrooms, red peppers |
| Artisanal Cheese Plate Chefs Choice |
$15.95 |
Brillat savarin triple cream brie, imported goat cheese, cypress grove mild gouda, imported blue cheese served with fresh baguette & mixed olives |
| Steamed Mussels |
$11.95 |
Steamed mussels in a white wine, garlic, butter reduction served with a baguette |
| Crispy Wonton Pork Tacos |
$9.95 |
Four crispy wonton tacos with spicy marinated pork, mexican cheese, cilantro and peptitas |
| Marinated Ahi Tuna Tartare |
$13.95 |
Soy marinated ahi tuna tartare, served with crispy wontons or cucumber, tri color mix & wasabi aioli |
| Cajun |
$13.95 |
Andoullie sausage, roasted red pepper, basil and mozzarella cheese |
| Margherita |
$12.95 |
Mozzarella cheese, basil, roma tomato and pesto |
| Chicken Pesto Pizza |
$14.95 |
Grilled chicken, pesto, bacon, mozzarella cheese, basil, garlic and parmesano reggiano |
| Sanctuary Signature Burger |
$9.95 |
½ lb angus burger served with lettuce, tomato, and pickle served on a ciabatta roll |
| Caramelized Onion Burger |
$10.95 |
½ lb angus beef topped with mozzarella cheese and caramelized onions on a ciabatta roll |
| Caprese Burger |
$10.95 |
½ lb angus burger w/buffalo mozzarella, basil, roma tomatoes, balsamic vinaigrette olive oil |
| Blue Cheese Mushroom Burger |
$10.95 |
½ lb angus burger with portobello mushrooms, bacon and melted blue cheese |
| Three Cheese Burger |
$10.95 |
½ lb angus burger with melted mozzarella, blue, and cheddar cheese |
| NOrleans Burger |
$10.95 |
The latest rage in the deep south. smoked apple wood bacon & peanut butter burger. just try it, you may never eat anything else on a burger again |
| Black & Blue Tri Tip Sandwich |
$11.95 |
Grilled tri tip served with blue cheese butter on focaccia roll, lettuce and tomato |
| Grilled Chicken Sandwich |
$10.95 |
Marinated chicken breast on focaccia, with dijon mayonnaise & avocado |
| Seared Ahi Sandwich |
$13.95 |
Seared ahi tuna, served with wasabi aioli, tri-color mix on a focaccia roll and served with cucumber spears |
| Cheese Cake Xango |
$6.95 |
Cheesecake rolled in crispy puff pastry rolled in sugar and cinnamon |
| Triple Chocolate Mousse Cake |
$6.95 |
Three layers of delicious chocolate mousse |
| Chocolate Decadence |
$7.95 |
Flourless chocolate torte covered in chocolate ganache, perfect for two |
| Port and Chocolate Decadence Pairing |
$22.95 |
2 snifters of 2008 bent creek port and one chocolate decadence dessert |
