| France |
$9.00 |
Chicken Liver Pate, Cranberry Compote, Onion Confit, Cornichons, Water Crackers |
| Italy |
$12.00 |
Cured Italian Meats, Pesto, Fresh Mozzarella, Sesame Bread Sticks |
| Cheese Board |
$12.00 |
Ask your Server about today's Farm Fresh Cheese selection! |
| Spain |
$11.00 |
Chorizo, Queso Manchengo, Tomato Olive Tapenade, Pan Tostado |
| Greece |
$10.00 |
Feta, Grape Leaves Kalamata Olive Purée, Lemon Parsley Sardine Pâté, Grain Crackers |
| France |
$12.00 |
Chicken Liver Pate, Cranberry Compote, Onion Confit, Cornichons, Water Crackers |
| Mid-East |
$9.00 |
Hummus, Baba Ghannouj, Muhammara, Date Spread, House Made Naan |
| Italy |
$9.00 |
Cured Italian Meats, Pesto, Fresh Mozzarella, Sesame Bread Sticks |
| Spain |
$11.00 |
Chorizo, Queso Manchengo, Tomato Olive Tapenade, Pan Tostado |
| Greece |
$10.00 |
Feta, Grape Leaves, Kalamata Olive Purée, Lemon Parsley Sardine Pâté, Grain Crackers |
| Farm Fresh Cheese Board |
$12.00 |
Ask your Server about today's selections! |
| French Onion Soup |
$5.00 |
Leek, Vidalia, Bermuda & Spanish Onions, Amish Baby Swiss |
| Caesar Salad |
$6.00 - $9.50 |
|
| The Grotto Signature Salad |
$8.50 - $15.00 |
Honey Balsamic Vinaigrette, Seasonal Accompaniments |
| Classic Wedge Salad |
$7.00 |
Crisp Iceberg Lettuce, Bacon Crumbles & House Made Maytag Bleu Cheese Dressing |
| Stuffed Phyllo |
$8.50 |
Vanilla Acorn Squash, Feta & Sweet Cippolini Onion in Honey Phyllo, Tzaztiki Cucumber Salad |
| Pumpkin Puff Pastry |
$8.50 |
Roasted Pumpkin, Shallot & Neufchatel Cheese. Mixed Greens Salad with Pomegranate Vinaigrette |
| Italy: Calamari Fritti |
$9.00 - $14.00 |
Coated & Deep Fried Calamari, Marinara |
| Spain: Tuna Steak & Spinach Salad |
$11.50 |
Warm Dijon Vinaigrette |
| Turkey: Mixed Dip Platter |
$8.50 |
Baba Ghannouj, Muhammara & Hummus, Toasted Pita |
| Morocco: Tabbouleh & Falafel |
$7.00 |
|
| Egypt: Sambousak Bi Lahm |
$8.00 |
Lamb and Beef in Savory Pastry, Cucumber Raita |
| Italy: Eggplant Neapolitan |
$8.00 |
Chilled Grilled Eggplant, Fire Roasted Red Pepper and Fresh Mozzarella with Pesto over Mixed Field Greens |
| French Onion Soup |
$6.00 |
Leek, Vidalia, Bermuda & Spanish Onions, Amish Baby Swiss |
| Caesar Salad |
$8.50 - $13.00 |
|
| The Grotto Signature Salad |
$8.50 - $15.00 |
Honey Balsamic Vinaigrette, Seasonal Accompaniments |
| Classic Wedge Salad |
$7.00 |
Crisp Iceberg Lettuce, Bacon Crumbles & House Made Maytag Bleu Cheese Dressing |
| Calamari Fritti |
$9.50 - $15.00 |
Coated & Deep Fried Calamari, Marinara |
| Eggplant Neapolitan |
$8.00 |
Chilled Grilled Eggplant, Fire Roasted Red Pepper and Fresh Mozzarella with Pesto over Mixed Field Greens |
| Arancini |
$8.00 |
Italian Risotto Balls Stuffed with Ground Beef, Sweet Peas and Mozzarella |
| House Made Bacon |
$11.00 |
Hard Cider Cream Sauce |
| Mediterranean Mac & Cheese |
$9.50 - $12.50 |
Asiago, Goat's Cheese and Caramelized Onion |
| Baked Acorn Squash |
$8.00 |
Stuffed with Tomato, Feta and Rice |
| Flatbread du Jour |
$8.50 |
Petite Salad |
| Frittata du Jour |
$8.00 |
House Made Bread. Made with Lakin Farm Fresh Eggs |
| Mediterranean Mac & Cheese |
$9.50 - $11.50 |
Asiago and Goat's Cheese with Caramelized Onion |
| House Made Stromboli |
$9.50 |
Fresh Baked dough stuffed with Salami, Ham, Pepperoni and Provolone. Made to Order. Please allow 10-12 minutes cook time |
| Grotto Grilled Cheese |
$8.50 |
Amish Baby Swiss and PA Cheddar, Tomato and Caramelized Onion, House Made Focaccia. Fresh Cut or Sweet Potato Fries |
| BLT Sandwich |
$11.50 |
Bacon, Lettuce, Tomato and Herbed Mayo on Toasted House Made Focaccia. Fresh Cut or Sweet Potato Fries |
| Chicken & Waffles |
$11.00 |
Southern Style Fried Chicken & Waffles, Cheddar Mashed Potatoes, Seasonal Vegetables |
| French Dip Sandwich |
$9.50 |
Shaved Top Round Steak with Caramelized Onion & Swiss on a Baguette, Au Jus. Fresh Cut or Sweet Potato Fries |
| Grotto Meatloaf |
$12.00 |
Chef's Blend of Beef, Veal and Pork, Roasted Garlic Mashed Potatoes, Pan Gravy, Seasonal Vegetables |
| Char Grilled Burger |
$9.50 |
8oz Certified Angus Beef, House Made Bun. Fresh Cut or Sweet Potato Fries |
| Lasagna |
$12.50 |
Chef's Blend of Beef, Pork, Veal, Ricotta & Mozzarella, Seasonal Vegetables |
| Piccata, Parmigiana, Marsala and Francaise |
$19.00 |
Choice of Linguini or Rice with Seasonal Vegetables OR on a Hero with Fresh Cut Fries |
| Meatball Parmigiana Hero |
$9.50 |
Fresh Cut or Sweet Potato Fries |
| Sausage & Peppers Parmigiana |
$12.00 |
Choice of Linguini or Rice with Seasonal Vegetables OR on a Hero with Fresh Cut Fries |
| Italy: Chicken & Tortellini |
$13.00 |
Tossed with Sundried Tomato, Creamy Pesto, Spinach and Crimini Mushroom |
| Italy: Balsamic Chicken Sandwich |
$11.50 |
Grilled Balsamic Glazed Chicken Breast, Portobello, Fire Roasted Peppers, Lemon Tarragon Aioli on House Made Focaccia. Fresh Cut or Sweet Potato Fries |
| Greece: Gyro Sandwich |
$9.50 |
Ground Lamb & Beef Blend, Mixed Field Greens, Tomato and Tzaztiki on House Made Naan. Fresh Cut or Sweet Potato Fries |
| Greece: Crab Cakes |
$13.00 |
Spiced with Cilantro and Ginger, Spicy Yogurt Remoulade, Petite Salad. Fresh Cut or Sweet Potato Fries |
| France: Pan Seared Salmon |
$15.00 |
Wild Nut & Cranberry Pilaf, Seasonal Vegetables, Chardonnay Tarragon Sauce |
| Turkey: Lamb Sliders |
$11.00 |
4 Sliders on House Made Focaccia with Lemon Herb Spread. Fresh Cut or Sweet Potato Fries |
| Morocco: Roast Turkey on Naan |
$9.50 |
Sliced Turkey, Hummus, Poached Pear and Mixed Field Greens on House Made Naan. Fresh Cut or Sweet Potato Fries |
| Spain: Sofrito Rubbed Pulled Pork |
$8.50 |
Braised Pork on a Portuguese Roll, Sofrito Spread. Fresh Cut or Sweet Potato Fries |
| Pigs in a Blanket |
|
Braised Pork and Sangria Chutney |
| Chicken à l'Orange |
|
Braised Chicken and Orange Sauce |
| Mushroom Duxelle |
|
Wild Mushrooms, Cream and Onion |
| Waldorf Salad |
|
Apples, Celery, Walnuts and Currants |
| Greece: Red Snapper |
$27.00 |
Apple, Pear and Red Cabbage Slaw, Sage Hinted Rice, Seasonal Vegetables |
| Morocco: Chicken Tagine |
$24.00 |
Bone-In Chicken with Middle Eastern Spices, Roasted Garlic, Olive and Chic Peas, Warm Couscous Salad, Seasonal Vegetables |
| France: Faroe Islands Salmon |
$24.00 |
Lemon Tarragon Cream Sauce, Rice Pilaf, Brunoise Provencal Vegetables |
| Egypt: Koftes |
$22.00 |
Skewered Ground Lamb & Beef, Cucumber Raita, Minted Rice, Seasonal Vegetables |
| Spain: Sofrito Rubbed Pork Shank |
$25.00 |
Sofrito Rubbed Braised Pork Shank, Tempranillo Wine Reduction, Sweet Potato Bacon Hash, Seasonal Vegetables |
| Turkey: Braised Lamb |
$28.00 |
Fig and Pear Couscous Salad, Seasonal Vegetables |
| France: Pain de Viande en Croûte |
$24.00 |
Savory Meatloaf in Puff Pastry, Bordelaise Sauce, Garlic Mashed Potatoes, Seasonal Vegetables |
| Spain: Paella |
$28.00 |
Shellfish, White Fish and Chorizo in an Herbed Tomato Broth, Arroz con Saffron |
| Chef's Steak Feature |
|
Garlic & Herbed Compound Butter, Garlic Mashed Potatoes, Seasonal Vegetables |
| House Made Lasagna |
$19.00 |
Chef's Blend of Beef, Pork, Veal, Ricotta & Mozzarella, Sweet Garlic Marinara, Seasonal Vegetables |
| Raviolacci del Giorno |
$18.00 |
One Large Ravioli filled with Chef's Evening Selection, Coated and Fried, Marinara, Seasonal Vegetables |
| Piccata, Parmigiana, Marsala and Francaise |
$26.00 |
Choice of Linguini or Rice with Seasonal Vegetables |
| Sausage & Peppers Parmigiana |
$15.00 |
Linguini and Seasonal Vegetables |
| Shrimp Scampi |
$26.00 |
Traditional Scampi Sauce, Linguini or Rice Pilaf, Seasonal Vegetables |
| Filet of Sole... Piccata, Francaise or Marsala |
$16.00 |
Linguini or Rice Pilaf, Seasonal Vegetables |
| Sorrentino... |
$24.00 - $26.00 |
Breaded Veal or Chicken Cutlet layered with Eggplant and Italian Ham, Topped with Marinara and Mozzarella, Linguini and Seasonal Vegetables |
| Sausage & Tortellini |
$23.00 |
with Spinach, Cippolini Onion, Crimini Mushroom and Classic Alfredo |
| Chicken Cacciatore |
$24.00 |
Braised Bone-In Chicken with Crimini Mushroom, Sweet Peppers & Roasted Potatoes |
| France: Flourless Chocolate Torte |
$6.00 |
Raspberry Coulis & Espresso Drizzle |
| Italian American Cheesecake |
$6.00 |
Ricotta & Neufchâtel Cheeses, Pomegranate Reduction |
| "Burger & Fries" Dessert |
$5.00 |
Espresso Gelato "burger" inside a chocolate chip cookie "bun" with strawberry slices. Apple "fries" and Raspberry Sauce "ketchup" |
| France: Crepes Suzette |
$5.50 |
Caramelized Brown Sugar Orange Glaze |
| Apple & Fig Crisp |
$6.50 |
Creamworks Dairy Butter Pecan Ice Cream |
| Spain: Sweet Potato Flan |
$5.50 |
|
| Turkey: Pistachio Chocolate Baklava |
$6.50 |
Phyllo layered with Turkish Chocolate & Pistachio |
| Egypt: Walnut & Date Bread Pudding |
$6.50 |
|
| Italy: De-Constructed Petite Cannoli Sambuca Cream |
$6.00 |
|
| Vanilla Ice Cream |
$3.50 |
|
| Biscotti |
$1.50 |
|
| Chicken Tenders |
$5.50 |
|
| Hamburger |
$5.50 |
|
| Cheeseburger |
$5.50 |
|
| Grilled Cheese |
$5.50 |
|
| Mac & Cheese |
$5.50 |
|
| Pasta with Choice of... |
$5.50 |
Marinara, Alfredo or Butter |
| Add Meatballs |
$2.00 |
to a Kid's Pasta |
| Kid's Ice Cream |
$2.50 |
with Chocolate Sauce and Sprinkles |
