| New England Clam Chowder |
$4.95 - $6.95 |
Made fresh daily in our creamy white and full of tender clams |
| DiNardo's Crab Soup |
$4.95 - $6.95 |
Baltimore style tomato based full of crabmeat and vegetables |
| Snapper Soup |
$4.95 - $6.95 |
Served with sherry |
| Grilled Seafood Salad |
$15.00 |
Jumbo shrimp, lump crabmeat and sea scallops marinated then grilled... served over fresh mixed field greens with hard boiled egg, tomatoes and red onion with caesar dressing |
| Grilled Chicken Salad |
$11.50 |
Sliced marinated chicken, hard boiled eggs, tomatoes, red onion over mixed field greens, choice of dressing |
| Grilled Salmon Salad |
$13.00 |
Fresh marinated and grilled salmon served over mixed field greens with choice of dressing |
| Linguine and Clams |
$11.50 |
Red or white sauce |
| Linguine and Crabmeat |
$12.00 |
Red or white sauce |
| Linguine and Mussels |
$11.50 |
|
| DiNardo's Famous Crab Cake |
$12.95 |
The sandwich that made us famous fried or broiled |
| Grilled Chicken Breast |
$7.50 |
Plain or barbecued |
| Grilled Chicken Breast |
$7.95 |
With caramelized onions and cheese |
| Grilled Open Face Crab Melt |
$12.00 |
Crab salad and melted cheese served open faced on rye |
| Flounder Fillet |
$9.00 |
Golden fried fillet, served on a soft roll |
| Certified Black Angus Burger |
$10.50 |
Served with American cheese, lettuce and tomato |
| Certified Black Angus Burger Cajun Style |
$11.50 |
Pepper jack cheese, bacon, red onion & cajun mayo |
| Fish Tacos |
$12.95 |
Fresh cod battered and fried, served on corn tortillas with lettuce, tomato, onion, sour cream, salsa and guacamole |
| Fried Oyster or Shrimp Po Boy |
$12.00 |
With lettuce, tomato and cajun mayo |
| Fried Calamari |
$10.50 |
Fresh, tender squid dusted with flour and deep fried, served with marinara and orange marmalade horseradish sauce |
| Buffalo Shrimp |
$12.50 |
Four jumbo shrimp breaded and deep fried, glazed with our tangy buffalo sauce, served with celery and bleu cheese dressing |
| Mussels and Clams in White Sauce |
$11.50 |
Large sweet mussels and tender clams in our delicious white sauce |
| New Orlean's Style Shrimp (4) |
$12.50 |
Cajun scampi straight from the bayou |
| Philly Cheesesteak Rolls |
$8.50 |
Served with Dinardo's whiz on the side |
| Raw Bar Sampler |
$12.50 |
Three jumbo shrimp, two clams on the half shell and a plump long island oyster, served with cocktail sauce |
| Mike's Favorite Crab-N-Cheese Omelette |
$12.95 |
Served with fries |
| Crab Cake Platter |
$13.50 |
Same great recipe since 1938 Fresh crabmeat with perfect seasonings broiled or fried |
| Jumbo Shrimp |
$12.50 |
Five deveined and butterflied shrimp broiled, fried or blackened |
| Flounder Fillet |
$11.50 |
Fresh fillet broiled or fried |
| Snow Crab Legs |
|
Steamed and served with drawn butter 1/2 lb, lb |
| Fried Oysters |
$11.95 |
Three plump, fresh oysters deep fried to golden brown perfection |
| Fish and Chips |
$11.50 |
Beer-battered dipped cod fillets and our famous fries |
| Sea Scallops |
$13.00 |
Fresh sea scallops deep fried or sauteed in lemon and butter |
| Broiled or Fried Seafood Combination |
$14.00 |
Flounder, sea scallops and two shrimp |
| Fresh Fish of The Day |
|
Server for today's selection |
| Steamed Crabs |
|
Regular, large, jumbo or extra jumbo |
| Sauteed Garlic Crabs |
|
Same meaty crabs cleaned and split, then sauteed in oil and garlic 3 crabs, 6 crabs |
| Cole Slaw |
$3.50 |
|
| Garden Salad |
$3.50 |
|
| Today's Veggie |
$3.50 |
|
| DiNardo's Famous Fries Basket |
$6.00 |
|
| Cheese Sauce |
$1.00 |
|
