| Roxsand Salad |
$7.00 |
mixed field greens, clipped nori and spun carrots - miso vinaigrette |
| Sorrel and Spinach Salad |
$9.00 |
organic greens, fingerling potatoes and hard boiled eggs tossed in a warm serrano ham dressing |
| Wild Alaskan King Salmon |
$12.00 |
lemon grass house cured, drizzled with Asian glaze served with brioche toasts |
| Piri Piri |
$12.00 |
African dish of spicy shrimp sauteed in olive oil, garlic and peanuts |
| Kal Bi Ribs |
$13.00 |
cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions |
| Mussels |
$11.00 |
Mediterranean rope-cultured mussels pan steamed and sauced with white wine and pot liquor, finished with a shrimp butter |
| B'astilla |
$10.00 |
braised curried chicken wrapped in phyllo served with baba-ghanoush (roasted eggplant puree) and hummus (chickpea and tahini puree) |
| Roast Organic Chevre |
$11.00 |
wrapped in crepe and thinly sliced potato. Served with a curried carrot-soup, garnished with dry aged organic chevre |
| Rice Tamale |
$10.00 |
filled with curried lamb, wrapped in com husk and served with Thai peanut sauce |
| Serrano Ham and Cannellini Pizza |
$11.00 |
with thinly sliced serrano ham, chipotle onions, cannelloni bean puree and a blend of cheeses |
| Bocconcini and Pomodoro Pizza |
$11.00 |
fresh mozzarella, pomodoro sauce, chipotle onions, gruyere, provolone and fresh basil |
| Diver Scallops |
$23.00 |
pan seared and served with curried roast pecan, hedge hog mushroom sauce and forbidden black rice |
| Pan Seared Alaskan Halibut |
$25.00 |
served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots |
| Seafood - Mixed Grill |
$25.00 |
sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables |
| Chilean Sea Bass |
$25.00 |
with horseradish crust, sauteed with charred eggplant, artichokes sorrel and romescu sauce and topped with deep fried leeks |
| Pan Seared Ahi |
$23.00 |
served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions |
| Encrusted Wild Alaskan King Salmon |
$23.00 |
pan seared salmon drizzled with shallot butter, served with Israeli couscous, curried remoulade sauce, ginger lemongrass vinaigrette and a side of stir fried vegetables tossed in evil jungle prince s |
| Be Be the Dish |
$22.00 |
grilled scallion butter stuffed between the skin of a chicken breast, served with a Louisiana etouffe sauce, fingerling potatoes and organic farm fresh vegetables |
| Air Dried Duck |
$24.00 |
house specialty, a half duck served with buckwheat crepes filled with pistachio onion marmalade. served with Bhutan and forbidden rice timbale and 3 sauces, szechwan black bean, evil jungle prince an |
| Grilled Marinated Double Pork Chop |
$25.00 |
served with a spicy guajillo sauce quesadilla con verdalagas and seasonal vegetables |
| 14oz Certified Black Angus New York Strip |
$33.00 |
served with roast shallot sauce, oven roasted potatoes and seasonal vegetables |
| Rack of Domestic Range Lamb |
$34.00 |
domestic free range lamb served with dijonaise sauce, gratin of potato and seasoned vegetables |
| Pappardelle Pasta |
$17.00 |
served with a curried roast pecan and hedge hog mushroom sauce |
| Quesadilla Con Verdalagas and Stuffed Poblano |
$17.00 |
griddled tortillas with cheese and Mexican herb, served with grilled vegetables and a corn stuffed poblano chili |
| Slow Roasted Spring Vegetable Fusilli |
$17.00 |
with roasted tomatoes, peppers leeks, elephant garlic, eggplant and shaved parmesan |
