| Mixed Greens |
$8.00 |
Radish,shaved fennel champagne vinaigrette |
| Water Cress & Speck |
$10.00 |
Butternut squash & ricotta fritter wild plum balsamic |
| Frisee, Scotch Egg |
$10.00 |
Smithfield ham, sherry vinaigrette |
| Salmon Pastrami |
$12.00 |
Feta, pickled shallot arugula, lemon vinaigrette |
| Roasted Cauliflower |
$7.00 |
Anchovy butter, chile |
| Roasted Brussels Sprouts |
$9.00 |
Mustard-parmesan sauce |
| Sauteed Foraged Mushrooms |
$12.00 |
Shallot, sherry |
| Crispy Fingerling Potatoes |
$8.00 |
Roasted red pepper |
| Potato Gratin |
$9.00 |
Love, parmesan |
| Seared Duck Breast |
$25.00 |
Confit hash, lacinato kale maple glaze |
| Grilled Bavette Steak |
$28.00 |
Celery root puree foie gras bordelaise |
| Braised Short Rib |
$24.00 |
Herbed polenta roasted carrot |
| Roasted Chicken |
$23.00 |
Braising greens |
| Alaskan Halibut |
$26.00 |
Pork belly, white beans nettle pesto |
| Seared Salmon |
$24.00 |
Spring harvest vegetables carmelized fennel & cream cheese puree |
| 32oz Bone-in Rib Eye |
$48.00 |
Chimichurri, onion rings |
| Buckwheat Crepes |
$12.00 |
Speck, fontina, bechamel |
| Braised Lamb with Farro |
$12.00 |
Prairie creek carrots |
| Octopus, Chili, Cilantro, Caracara Oranges |
$14.00 |
|
| Little Neck Clams |
$10.00 |
Chorizo, white wine, cilantro |
| Tuna Tartare |
$14.00 |
Avocado, yuzu, ginger, tobiko |
| Calamari |
$12.00 |
Pork belly, bourbon, chili, watercress |
| Alaskan Gold |
$14.00 |
Hecita island, alaska |
| Netarts |
$14.00 |
Netarts baybay, oregon |
| Salame |
$4.00 |
Duck rillette soppressata, tartufo, finochiona |
| Cheese |
$5.00 |
Aurora manchego kukulu brebis st loupe chevre |
| Marinated Artichokes |
$10.00 |
House ricotta, spinach pistou |
| Anjou Pear |
$12.00 |
Bleu cheese crema, walnut, sorrel, lemon |
| Fennel Sausage |
$11.00 |
Smoked tomato, tillamook white cheddar |
| Pancetta, Mushroom Duxelle, Spinach |
$11.00 |
|
| Butternut Squash |
$10.00 |
Aramelized onions, herbed briar rose chevre |
