| Cozze Ligurian Style |
$8.00 |
mussels with garlic, parsley, lemon, white wine, and grilled italian bread |
| Calamari Con Zucchini Fritti |
$9.00 |
flash fried calamari and zucchini served with a spicy marinara |
| Mozzarella Carrozza |
$6.00 |
breaded mozzarella cheese with tomato sauce |
| Gamberi Dell Cuocu |
$12.00 |
jumbo shrimp with garlic and pinot grigio wine sauce |
| Mozzarella In Carrozza |
$10.00 |
breaded mozzarella cheese with tomato sauce |
| Cozze Ligurian Style |
$11.00 |
fresh mussels w/ garlic, lemon-chardonnay wine sauce |
| Salsicce Alla San Gennaro |
$11.00 |
traditional italian sausages oven roasted with sweet pepper, onion & tomato sauce served over crostini |
| Calamari Fritti & Zucchini |
$12.00 |
calamari & zucchini dusted in flour, quick fried crisp served with spicy marinara sauce |
| Burrata |
$14.00 |
creamy buffalo mozzarella from puglia with heirloom tomatoes fresh herbs and evoo |
| Gamberi Del Cuoco |
$14.00 |
jumbo shrimp with garlic and pinot grigio wine sauce |
| Zuppe Del Giorno |
|
soup of the day |
| Minestrone Di Vegetali |
|
fresh style homemade vegetable soup |
| Insalata Di Cesare |
$6.00 |
hearts of romaine lettuce, garlic, croutons and homemade caesar dressing |
| Insalata Di Arugula |
$6.00 |
baby arugula salad with lemon dressing, shaved parmesan, and toasted almonds |
| Insalata Mista |
$6.00 |
mixed baby greens with pears, strawberries, gorgonzola crumbles with balsamic vinaigrette |
| Mozzarella Caprese |
$7.00 |
fresh buffalo mozzarella with ripe tomatoes, garden basil, drizzled with extra virgin olive oil and balsamic reduction, over mesculin |
| Insalata Di Cesare |
$8.00 |
hearts of romaine lettuce, garlic, croutons and homemade caesar dressing |
| Insalata Mista |
$8.00 |
mixed baby greens with pears and strawberries crumble gorgonzola, balsamic vinaigrette |
| Insalata Di Arugula |
$9.00 |
baby arugula salad with lemon vinaigrette and shaved parmigiano |
| Mozzarella Caprese |
$10.00 |
slices of fresh mozzarella cheese with fresh tomatoes fresh basil & extra virgin olive oil, over mesculin |
| Penne Primavera |
$12.00 |
penne pasta with seasonal vegetables and fresh herbs, tossed in garlic - olive oil |
| Cannelloni Fiorentina |
$12.00 |
crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce |
| Pappardelle |
$13.00 |
large ribbon pasta with the chef's homestyle veal ragu |
| Lasagna Al Forno |
$12.00 |
layers of fresh pasta, two cheeses, ground veal in a light tomato sauce |
| Eggplant Parmigiana |
$12.00 |
layers of eggplant, mozzarella, and marinara sauce, served with pasta |
| Linguine Con Vongole |
$14.00 |
linguine pasta with fresh clams and garlic in a white wine sauce |
| Agnolotti Caprese |
$12.00 |
homemade pasta filled with buffalo mozzarella in basil butter sauce and diced tomatoes |
| Linguine Carbonara |
$13.00 |
tradicional roman pasta with panchetta, eggs, onions & parmesan cheese, touch of cream |
| Penne Putanesca |
$13.00 |
penne pasta with olive oil, fresh tomatoes, garlic, capers, black oilve and anchovies |
| Ravioli Genovese |
$13.00 |
homemade pasta filled with sausage, spinach, parmegiano cheese, fresh herbs in marinara sauce |
| Eggplant Parmigina |
$12.00 |
layers of eggplant, mozzarella cheese & marinara sauce, served with linuine. |
| Lasagna Al Forno |
$16.00 |
layers of fresh pasta, two cheeses, ground veal in a light tomato sauce |
| Gnocchi Al Pomodoro |
$16.00 |
homemade potato gnocchi with fresh tomatoes, olive oil, garlic fresh basil sauce & melted mozzarella |
| Parmigiana Di Melanzane |
$17.00 |
layers of eggplant, mozzarella cheese and fresh roma tomato sauce |
| Ravioli Alla Genovese |
$17.00 |
homemade pasta stuffed with sausage, spinach parmigiano cheese and herbs |
| Pappardelle E Ragu |
$17.00 |
large fettuccine pasta with the chef's homemade 100% veal ragu |
| Agnollotti Caprese |
$18.00 |
homemade pasta filled with buffulo mozzarella, tomato & basil, served with diced tomatoes and basil sauce |
| Linguini Con Vongole |
$18.00 |
linguini pasta with fresh clams, fresh garlic in a white wine sauce |
| Ravioli Di Aragosta |
$22.00 |
ravioli stuffed with lobster, leeks, tarragon in a lobster sauce |
| Petto Di Pollo Piccata |
$13.00 |
breast of chicken sauteed with lemon, capers and white wine |
| Petto Di Pollo Parmigiana |
$13.00 |
chicken breast, breaded & baked, fontina cheese, marinara sauce served with linguini |
| Pollo Scarpariello |
$14.00 |
chicken breast with italian sauce, red peppers, onions in a light tomato sauce. served with linguine |
| Piccata Di Vitello |
$16.00 |
veal scaloppine, sauteed with lemon, capers and white wine sauce |
| Scaloppine Alla Marsala |
$16.00 |
classic veal scaloppine, panseared with mushrooms, marsala wine & veal demi glaze |
| Veal Milanese |
$17.00 |
breaded veal scaloppine, served over arugula salad |
| Pesce Del Giorno |
|
chef's interpretation of the freshest fish available |
| Grilled Salmone |
$14.00 |
grilled filet of salmon over sauteed spinach in a dijon mustard sauce |
| Frutti Di Mare |
$18.00 |
jumbo shrimp, scallops, mussels, and calamari with a spicy tomato sauce served over linguine |
| Scampi Monte Cristo |
$17.00 |
jumbo shrimp with garlic & white wine sauce or tangy marinara sauce, served over linguine |
| Grilled Salmon Over Ceasar |
$17.00 |
grilled or blackened salmon, served over ceasar salad. |
| Zuppe Del Giorno |
$8.00 |
soup of the day |
| Minestrone Di Vegetali |
$7.00 |
homemade style vegetable soup |
| Petto Di Pollo Marsala |
$18.00 |
breast of chicken sautéed with mushroom, marsala wine sauce |
| Pollo Di Francese |
$18.00 |
breaded chicken breast sauteed in lemon and white wine sauce |
| Petto Di Pollo Parmigiana |
$18.00 |
chicken breast, breaded & baked, fontina cheese marinara sauce served with linguini |
| Pollo Alla Romana |
$21.00 |
chicken breast topped with proscuitto and melted fontina cheese in a white wine with mushrooms |
| Cotoletta Alla Parmigiana |
$22.00 |
veal breaded and baked, fontina cheese marinara sauce served with linguine |
| Piccata Di Vitello |
$22.00 |
veal sautéed with capers in a lemon-wine sauce |
| Filetto Di Manzo Alla Griglia |
$35.00 |
grilled filet mignon with green peppercorn and brandy cream sauce |
| Our Famous Veal Chop |
|
marinated in our own herbs and spices, pan-seared in white wine, lemon juice, cooked to perfection. "the best in town!" |
| Filetto Di Salmone Grigliato |
$22.00 |
grilled fillet of norwegian salmon served in a pink peppercorn sauce or extra virgin olive oil sauce |
| Scampi Monte Cristo |
$25.00 |
jumbo shrimp sautéed with garlic and white wine sauce or marinara sauce, served over linguine |
| Capesante Alla Domenico |
$26.00 |
sea scallops sauteed with julienne vegetables in a lobster brandy cream sauce |
| Frutti Di Mare |
$28.00 |
jumbo shrimp, scallops,mussels,clams & calamari in a spicy tomato sauce, over linguine. |
| Mimosa |
|
|
| Bellini |
|
|
| Brachetto |
|
|
| Pinot Grigio |
$9.00 |
benvolio, italy |
| White Zinfandel |
$9.00 |
teldeschi, italy |
| Riesling |
$9.00 |
nollen erben, germany |
| Sauvignon Blanc |
$9.00 |
ponga, new zealand |
| Chardonnay, San Cipriano |
$9.00 |
friulli, italy |
| Chardonnay, St. Francis |
$10.00 |
california |
| Montepulciano D'Abruzzo |
$9.00 |
san lorenzo |
| Syrah |
$9.00 |
alcesti, sicily |
| Nero D'Avola |
$9.00 |
l' isla dei profumi. sicily, italy |
| Cabernet Sauvignon |
$9.00 |
raywood, california |
| Chianti |
$9.00 |
moli neri, italy |
| Malbec |
$9.00 |
colores festivo, mendoza, argentina |
| Merlot |
$9.00 |
raywood, california |
| Pinot Noir |
$9.00 |
mont pellier, napa valley |
| Primitivo |
$12.00 |
apollino, puglia, italy |
| Pinot Noir |
$12.00 |
meiomi, monterrey, ca. |
| Palazzo Della Torre |
$15.00 |
allegrini, veneto, italy. |
