Tuna Crudo |
$23.00 |
beets, pumpernickel, nasturtium |
Bay Scallop Ceviche |
$22.00 |
sunchokes, grapefruit, seaweed |
Steak Tartare |
$19.00 |
chayote, pumpkin seeds, masa |
Potato Gnocchi |
$22.00 |
bacon, cranberry beans, vinegar chips |
Crispy Duck Breast |
$6.00 - $26.00 |
spaghetti squash, tamarind, peanuts |
Fuji Apple Salad |
|
red cabbage, brown butter yogurt, wild rice |
Tuna Crudo |
|
beets, pumpernickel, nasturtium |
Steak Tartare |
|
chayote, pumpkin seeds, masa |
Potato Gnocchi |
|
bacon, cranberry beans, vinegar chips |
Autumn Squash Velouté |
|
pears, cashews, gingerbread gougères |
Tuna Crudo |
$23.00 |
beets, pumpernickel, nasturtium |
Cured Carrots |
$18.00 |
duck breast, sunflower seeds, black garlic |
Potato Gnocchi |
$22.00 |
house bacon, cranberry beans, dill |
Foie Gras |
$10.00 - $29.00 |
graham cracker, huckleberries |
Fuji Apple Salad |
$18.00 |
red cabbage, brown butter yogurt, wild rice |
Autumn Squash Velouté |
$17.00 |
pears, cashews, gingerbread gougères |
Baked Cauliflower |
$20.00 |
quinoa, olives, onion jus |
Truffled Pappardelle |
$10.00 - $28.00 |
brussels sprouts, walnuts, parmigiano-reggiano |
Ricotta Royale |
$18.00 |
condiments and crudité |
Fuji Apple Salad |
$18.00 |
red cabbage, brown butter yogurt, wild rice |
Baked Cauliflower |
$20.00 |
nettle quinoa, kalamata olives, onion jus |
Ricotta Royale |
$18.00 |
condiments and crudité |
Truffled Pappardelle |
$28.00 - $12.00 |
brussels sprouts, walnuts, parmigiano-reggiano |
New England Cod |
$36.00 |
littleneck clams, chinese broccoli, lemongrass nage |
Striped Bass |
$38.00 |
smashed parsnip, tuscan kale, chestnuts |
Roasted Chicken |
$36.00 |
barley, baby leeks, yuzu buttermilk |
Venison |
$48.00 |
saucisson poivre, salsify, black trumpet mushrooms |
Prime New York Strip |
$52.00 - $12.00 |
beef cheek lasagna, chanterelles, worcestershire |
Wild Mushroom Omelette |
|
melted leeks, chèvre, sage |
Smoked Trout Omelette |
|
cucumber, dill, crème fraiche |
Chorizo Frittata |
|
roasted peppers, capers, frisée |
Crab Benedict |
|
swiss chard, radish, spicy hollandaise |
French Toast |
|
apples, bacon, vanilla, maple |
Kale Caesar Salad |
|
asian pear, pistachio, haricots verts |
Roasted Chicken |
|
barley, leeks, yuzu buttermilk |
Striped Bass |
$8.00 |
smashed parsnip, tuscan kale, sherry nage |
Dry Aged Hamburger |
|
white cheddar, garlic steak fries |
New England Cod |
|
chinese broccoli, turnips, lemongrass nage |
Striped Bass |
|
smashed parsnip, tuscan kale, chestnuts |
Roasted Chicken |
|
barley, black radish, yuzu buttermilk |
Venison Sausage |
|
roasted cauliflower, quinoa, horseradish |
New York Strip |
$10.00 |
beef cheek lasagna, chanterelles, worcestershire |
New England Cod |
$36.00 |
littleneck clams, chinese broccoli, lemongrass nage |
Striped Bass |
$35.00 |
smashed parsnip, tuscan kale, chestnuts |
Roasted Chicken |
$36.00 |
barley, black radish, yuzu buttermilk |
Venison |
$48.00 |
saucisson poivre, salsify, black trumpet mushrooms |
American Wagyu |
$92.00 - $48.00 |
pont neuf, chanterelles, worcestershire |
Vanilla Parfait |
$14.00 |
cranberries, goat's milk, bay leaf shortbread |
Brie Crème Brûlée |
$14.00 |
pecan financier, pineapple, buttermilk sherbet |
Coffee Pound Cake |
$14.00 |
roasted figs, cream cheese, pistachio ice cream |
Flourless Chocolate Cake |
$14.00 |
crème fraîche, sesame, blood orange sorbet |
Bittersweet Chocolate Soufflé |
$17.00 |
honey-sage ice cream |
Selection Of Farmstead Cheeses |
$23.00 - $27.00 |
|
Vanilla Parfait |
$14.00 |
blueberries, goats milk, verbena shortbread |
Brie Crème Brûlée |
$14.00 |
pecan financier, cranberries, buttermilk sherbet |
Coffee Pound Cake |
$14.00 |
roasted figs, cream cheese, pistachio ice cream |
Flourless Chocolate Cake |
$14.00 |
crème fraîche, sesame crumble, blood orange sorbet |
Bittersweet Chocolate Soufflé |
$17.00 |
banana ice cream |
Vanilla Parfait |
$14.00 |
blueberries, goats milk, verbena shortbread |
Coffee Pound Cake |
$14.00 |
roasted figs, cream cheese, pistachio ice cream |
Brie Crème Brûlée |
$14.00 |
pecan financier, cranberries, buttermilk sherbet |
Flourless Chocolate Cake |
$14.00 |
crème fraîche, sesame, blood orange sorbet |
Bittersweet Chocolate Soufflé |
$17.00 |
banana ice cream |
Sorbet |
$10.00 |
concord grape, pear, cherry |
Ice Cream |
$10.00 |
salted caramel, ginger, stout |
Cheese |
$18.00 - $23.00 |
domestic & international selections |
Baby Beets |
|
pumpernickel, nasturtium, aged gouda |
Ricotta Royale |
|
condiments and crudité |
Potato Gnocchi |
|
cranberry beans, vinegar chips |
Baked Cauliflower |
|
quinoa, olives, onion jus |
Roasted Chayote Squash |
|
barley, black radish, yuzu buttermilk |
Foraged Greens Croustillant |
|
parsnip, chestnts, winter truffle |
Vanilla Parfait |
|
cranberries, crème fraîche, bay leaf shortbread. |
Fuji Apple Salad |
|
red cabbage, brown butter yogurt, wild rice |
Tuna Tartare |
|
sunchokes, grapefruit, seaweed |
Scallop Ceviche |
|
sunchokes, grapefruit, seaweed |
New England Cod |
|
littleneck clams, chinese broccoli, lemongrass nage |
Seared Foie Gras |
|
graham cracker, huckleberries |
Venison |
|
saucisson poivre, salsify, black trumpet mushrooms |
Flourless Chocolate Cake |
|
crème fraîche, sesame, orange sorbet |
Sweet & Savory Breads |
|
|
Yogurt Parfait |
|
|
Autumn Squash Velouté |
|
|
Cured Salmon Tea Sandwich |
|
|
Truffled Arancini |
|
|
Nueskes Bacon |
|
|
House Made Sausage Patties |
|
|
Cypriot Potatoes |
|
|
Butterscotch Bourbon Bread Pudding |
|
|
Devil's Food Cake |
|
mexican spiced frosting |
Passionfruit Panna Cotta |
|
citrus macadamia |
Lemon Verbena |
$5.00 |
herbal, bright citrus and herbs |
Yinzhen Bai Hao Silver Needles |
$9.00 |
white tea, delicate and rare |
Genmaicha |
$6.00 |
green tea, toasty and comforting |
Nepal Mist Valley |
$5.00 |
black tea, light and aromatic |
Darjeeling, Second Flush |
$6.00 |
black tea, bright and elegant |
Darjeeling, Second Flush |
$6.00 |
black tea, bright and elegant |
Chai |
$5.00 |
black tea and spice blend |
Wood Dragon |
$5.00 |
oolong, twig tea |
Wild Chrysanthemum |
$5.00 |
herbal, cooling properties |
Assam |
$6.00 |
black tea, robust |
Earl Grey |
$5.00 |
black tea, citrus aromas |
Lavender Mint |
$5.00 |
herbal, calming |
Rooibos |
$5.00 |
red, lingering and woody |
Mt. Olympus |
$6.00 |
herbal, reminiscent of sage and lemon |
Ceylon Orange Pekoe |
$5.00 |
brisk, mellow, classic breakfast |
Twelve Trees Tung Ting |
$10.00 |
oolong, delicate and sweet |
Miso Tasty |
|
ginger ice cream, miso butterscotch, caramelized pineapple, peanuts |
Fat Elvis |
|
vanilla ice cream, peanut butter sauce, bananas, candied bacon |
Rum, Forest, Rum! |
|
rum ice cream, oatmeal streusel, raisins, coconut whipped cream |
Sage Against The Machine |
|
honey-sage ice cream, dark chocolate curls, walnuts, wineberries |
How About Them Apples |
|
salted caramel ice cream, pecans, apple compote, bourbon whipped cream |
Green Hill |
|
pasteurized cow, jessica wehner, sweet grass dairy, thomasville, georgia |
Esmontonian Tinto |
|
raw goat, gail hobbs-page, caromont farms, esmont, virginia |
Flory's Truckle |
|
raw cow, tim flory, milton creamery, milton, iowa |
Create Your Sundae |
|
ice creams: vanilla, chocolate, stout, ginger, gingerbread, salted caramel, honey-sage, rum. |
Create Your Sundae |
|
sorbet: black currant, apple cider, coconut. |
Create Your Sundae |
|
sauces: hot fudge, caramel, peanut butter. |
Create Your Sundae |
|
toppings: oatmeal streusel, apple compote, bananas, whipped cream, walnuts, caramelized pineapple, candied bacon, lemon curd. |
Ahi Tuna |
|
baby beets, pumpernickel |
Truffled Pappardelle |
|
arugula, walnuts, parmigiano-reggiano |
New England Cod |
|
chinese broccoli, turnips, lemongrass nage |
Seared Foie Gras |
|
graham cracker, huckleberries |
New York Strip |
|
beef cheek lasagna, worcestershire |
Flourless Chocolate Cake |
|
crème fraîche, sesame, orange sorbet. |
Autumn Squash Velouté |
|
gingerbread gougères, pears, cashews |
Fuji Apple Salad |
|
red cabbage, brown butter yogurt, wild rice |
Broccoli Soup |
|
littleneck clams, turnips, seaweed |
Baby Beets |
|
smoked trout, pumpernickel, nasturtium |
Ricotta Royale |
|
condiments and crudité |
Truffled Pappardelle |
$12.00 |
brussels sprouts, walnuts, parmigiano-reggiano |
Cured Carrots |
|
duck breast, sunflower seeds, black garlic |
Baked Cauliflower |
|
chorizo, nettle quinoa, kalamata olives |
Roasted Chayote Squash |
|
barley, black radish, yuzu buttermilk |
Foraged Greens Croustillant |
|
parsnip, tuscan kale, green peppercorn |
Potato Gnocchi |
|
house bacon, cranberry beans, dill |
Grilled Hearts Of Palm |
|
lamb croquettes, spaghetti squash, tamarind, peanuts |
Coffee |
$4.00 |
|
Cappuccino |
$6.00 |
|
Macchiato |
$5.00 |
|
Espresso |
$5.00 |
double ristretto |
Latte |
$6.00 |
|
Americano |
$5.00 |
|
Yinzhen Bai Hao |
|
|
Silver Needle |
|
|
Fujian Province |
|
|
China |
|
|
Genmaicha |
$6.00 |
shizuoka, japan |
Jasmine Pearls |
$7.00 |
fujian province, china |
Yellow Tea |
$10.00 |
anhui, china |
Wood Dragon |
$5.00 |
nantou county, taiwan |
Tung Ting |
$10.00 |
twelve trees nantou county, taiwan |
Darjeeling |
$6.00 |
2nd flush, west bengal, india |
Nepal Mist Valley |
$5.00 |
jitpur, nepal |
Assam |
$6.00 |
golden flowery tippy, india |
Earl Grey |
$5.00 |
sri lanka |
Chai |
$5.00 |
india |
Ceylon Orange Pekoe |
$5.00 |
sri lanka |
Rooibos |
$5.00 |
south africa |
Wild Chrysanthemum |
$5.00 |
china |
Mt. Olympus |
$6.00 |
greece |
Lavender Mint |
$5.00 |
france |
Lemon Verbena |
$5.00 |
morocco |
Chamomile |
$5.00 |
egypt |
The English Breakfast |
|
gin, aqua di cedro, pink peppercorn-grapefruit marmalade, sparkling wine |
This Side Of Paradise |
|
tequila, tamarind, honey, spiced salt |
Continental Collins |
|
gin, white banyuls, pineau de charentes rosé, concord grape shrub |
End Of Thyme |
|
vodka, cucumber / thyme, yellow chartreuse, lime |
Carried Away |
|
gin, dry curaçao, batavia arrack, lavender bitters |
Central Park Gander |
|
vanilla-infused bourbon, hazelnut liquor, mexican averna, sarsaparilla |
Tiki Torture |
|
rums, smoked punt e mes, pineapple-sage syrup, chuncho, egg white |
Reissdorf Kölsch |
$8.00 |
germany |
Bell's Brewery "Two Hearted Ale" IPA |
$7.00 |
comstock, michigan |
Two Roads "No Limits" Hefeweizen |
$11.00 |
stamford ct. |
Coronado "Islander" IPA |
$14.00 |
california |
Ommegang "Hennepin" Saison |
$11.00 |
new york |
Corsendonk "Pater Dubbel" Belgian Ale |
$12.00 |
belgium |
Chimay Blue "Péres Trappistes" Belgium |
$14.00 |
|
Keegan Ales "Mother's Milk" Stout |
$10.00 |
hudson valley, n.y. |
Evil Twin "Doughnut Break" Imperial Porter |
$18.00 |
south carolina |
Einbecker Brauherren |
$6.00 |
germany |
Fever Tree Ginger Beer |
$8.00 |
united kingdom |
Fever Tree Bittler Lemon |
$8.00 |
united kingdom |
Duché De Longueville |
$9.00 |
sparkling cider, normandy, france |
Baby's Fauxjito |
$10.00 |
mango, mint, ginger, lime |
Cactus Rose |
$10.00 |
prickly pear, rose water, grapefruit, club soda |
Patrick Piuze |
$15.00 |
chablis, france mv |
Charles Dufour "Bulles De Comptoir #3" Brut |
$31.00 |
champagne mv |
Salvo Foti "Vinudilice" Brut Rosé |
$18.00 |
sicily, italy mv |
Billecart-Salmon Brut Rosé |
$35.00 |
mv |
Sauvignon Blanc |
$15.00 |
farella "la luce" coombsville, napa valley, california 2013 |
Albariño |
$16.00 |
la marea "kristy vineyard" monterey, california 2013 |
Chenin Blanc |
$19.00 |
didier charffardon "l'indolent" anjou, loire valley, france 2010 |
Riesling |
$15.00 |
julian haart "1000 liter fuder" mosel, germany 2013 |
Trousseau Gris |
$17.00 |
wind gap "fannuchi" russian river valley, california 2013 |
Gewürztraminer |
$12.00 |
riposte "the rapier" adelaide hills, australia 2010 |
Chardonnay |
$16.00 |
matthiasson "linda vista vineyard" napa valley, california 2013 |
White Burgundy |
$22.00 |
val de mer, vaillons 1er cru, chablis, france 2011 |
Sauvignon Blanc |
$15.00 |
and co. ltd. "the supernatural" hawkes bay, new zealand 2013 |
Albariño |
$16.00 |
la marea "kristy vineyard" monterey, california 2013 |
Trousseau Gris |
$17.00 |
wind gap "fannuchi" russian river valley, california 2013 |
Riesling |
$15.00 |
julian haart "1000 liter fuder" mosel, germany 2013 |
Gewürztraminer |
$12.00 |
riposte "the rapier" adelaide hills, australia 2010 |
Chardonnay |
$18.00 |
matthiasson "linda vista vineyard" napa valley, california 2013 |
White Burgundy |
$24.00 |
château puligny-montrachet, bourgogne 2011 |
Crazy "Cali" Blend |
$16.00 |
farmers jane, santa barbara, california 2013 |
Tannat |
$14.00 |
blend, domaine ilaria, irouleguy, france 2013 |
Grenache |
$16.00 |
blend, unti, dry creek valley, sonoma, california |
Cortese |
$19.00 |
ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012 |
Pinot Noir |
$16.00 |
pence ranch, santa barbara county, california 2011 |
Ploussard |
$16.00 |
domaine de la renardière, arbois pupillin, jura, france 2011 |
Carignan |
$14.00 |
vesper "mccormick ranch" san diego, california 2011 |
Sciaccarellu |
$17.00 |
comte abbatucci "rouge frais impérial" ajaccio, corsica 2013 |
Valdiguie |
$18.00 |
broc cellars "solano county green valley" california 2013 |
Grenache |
$13.00 |
blend, la bout du monde "hop la'" languedoc-roussillon, france 2012 |
Syrah |
$17.00 |
stolpman, santa ynez valley, california 2011 |
Bordeaux |
$23.00 |
blend, robert sinskey "pov" napa valley, california 2010 |
Red Burgundy |
$20.00 |
dupont-tisserandot bourgogne, gevrey-chambertin, france 2011 |
Pinot Noir |
$16.00 |
pence ranch, santa barbara, california 2011 |
Cabernet Franc |
$17.00 |
château yvonne "l'île quatre sous" saumur champigny, loire valley 2012 |
Leon Millot |
$13.00 |
keuka lake "fourrier vineyard" finger lakes, new york 2014 |
Trousseau |
$19.00 |
domaine de la tournelle, arbois, jura, france 2012 |
Nebbiolo |
$35.00 |
giacomo fenocchio "bussia" barolo, piemonte, italy 2008 |
Cabernet Sauvignon |
$21.00 |
robert sinskey "pov" napa valley, california 2010 |
Crazy "Cali" Blend |
$16.00 |
la clarine farm "jambalaia" sierra foothills, california 2013. |
Schramsberg |
$19.00 |
blanc de blancs brut, calistoga, california 2009 |
Charles Dufour "Bulles De Comptoir #3" Champagne |
$32.00 |
france mv |
Tissot Crémant Du Jura Rosé Extra Brut |
$16.00 |
jura, france mv |
Cabernet Franc |
$18.00 |
c & p breton bourgueil "avis de clairet" loire valley, france 2013 |
Cinsault Blend |
$16.00 |
château la tour de l'evêque "petale" provence, france 2013 |
Cortese |
$19.00 |
ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012 |