| Gyoza |
$6.00 |
Pork and cabbage dumplings/ ginger soy dipping sauce. |
| Spicy Tuna Tartar |
$8.00 |
Spicy tuna, crispy wontons, spicy aioli, wasabi tobiko. |
| Edamame |
$5.00 |
Traditional steamed or spicy sauteed. |
| Green Leaf Wrap |
$7.00 |
Diced sauteed shrimp and vegetables, lettuce. |
| Steamed Mussels |
$10.00 |
Mussels steamed in sake and ginger, ginger butter dipping sauce. |
| Tempura |
$10.00 |
Shrimp, sweet potatoes, soft-shell crab, shiitake mushrooms, asparagus, tempura dipping sauce. |
| Crab Cakes |
$10.00 |
Jumbo lump and claw crab, sweet mango sauce or sriracha aioli. |
| Shu Mai |
$6.00 |
Steamed seafood dumplings, ginger soy dipping sauce. |
| Beef Tataki |
$8.00 |
Seared thinly-sliced rare sake strip, ponzu dipping sauce. |
| Calamari |
$8.00 |
Fresh fried calamari, jalapeno tartar sauce. |
| Miso Soup |
$3.00 |
Traditional soup derived from dashi stock, served with tofu, wakame & scallions. |
| Kyono Suimono |
$5.00 |
Soup of the day; ask your server for details. |
| Sake Salad |
$6.00 |
Mixed greens, vegetables, choice of dressing: miso vinaigrette, ginger, sesame ponzu. |
| Ika Salad |
$6.00 |
Seasoned squid & vegetables, sesame marinade. |
| Seaweed Salad |
$6.00 |
Seasoned seaweed medley, sesame marinade. |
| Scallop |
$18.00 |
Lemongrass grilled diver scallops, candied yams, grilled asparagus and cilantro, ginger butter. |
| Teriyaki Salmon |
$16.00 |
Atlantic salmon, teriyaki sauce, asparagus with sriracha aioli, seasoned rice. |
| Sake Steak |
$22.00 |
Filet or sake strip, asparagus, togarashi fries. |
| Sake Burger |
$10.00 |
House-seasoned burger, togarashi fries, sriracha aioli. |
| Teriyaki Chicken |
$12.00 |
Grilled chicken breast, teriyaki sauce, asparagus with sriracha aioli, seasoned rice. |
| Tonkatsu Pork |
$12.00 |
Hand-crusted panko pork, tonkatsu sauce, shredded cabbage, quick slaw, seasoned rice. |
| Nabeyaki Udon Bowl |
$12.00 |
House-made broth, udon noodles, mussels, shiitake mushrooms, shrimp, fried egg, tempura shrimp (side). |
| Vegetarian Plate |
$10.00 |
Fried tofu, sushi rice, shiitake mushrooms, red bell peppers, japanese eggplant. |
| Shrimp Tempura Roll |
$8.00 |
Tempura-fried shrimp, cucumber and tamago covered in unagi sauce. |
| Dragon Roll |
$25.00 |
Cali mix, avocado and cucumber wrapped in nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning. |
| Aspen Roll |
$8.00 |
Salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts. |
| Futomaki Roll |
$5.00 |
A traditional roll made with kampyo, yamagobo, takuan, surimi, tamago and cucumber. |
| Volcano Roll |
$12.00 |
Cali mix, avocado and cucumber wrapped in nori, topped with tnt, sriracha and wasabi aiolis. |
| Unagi Roll |
$10.00 |
Unagi, avocado and cucumber topped with sesame seeds and unagi sauce. |
| Spider Roll |
$10.00 |
Fried soft shell crab, tamago, and cucumber, topped with unagi sauce. |
| Mega Maki |
$9.00 |
Fresh tuna, salmon and snapper with avocado and crunchy tempura flakes. |
| Baked Salmon Roll |
$7.00 |
Seasoned baked salmon cucumber and avocado topped with nori furikake seasoning. |
| Big O Roll |
$10.00 |
Cream cheese, cali mix, avocado; tempura-fried and topped with unagi sauce. |
| Philly Roll |
$8.00 |
Smoked salmon, avocado, cucumber and cream cheese. |
| Sake Roll |
$8.00 |
Shrimp, surimi, sprouts, asparagus and cucumber. |
| Mizzou Roll |
$12.00 |
Spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce. |
| Salmon Skin Roll |
$6.00 |
Crispy fried salmon skin, surimi, sprouts, kampyo, cucumber and masago. |
| Nippon Roll |
$18.00 |
Tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce. |
| Spicy Tuna Roll |
$8.00 |
Spicy tuna and cucumber topped with togarashi. |
| Caterpillar Roll |
$16.00 |
Cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning. |
| Wave Roll |
$9.00 |
Tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce. |
| Tiger Roll |
$12.00 |
Tempura-fried roll with shrimp, tnt, with sriracha and wasabi aiolis. |
| Lemon Drop Roll |
$12.00 |
Cali mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons. |
| Green Monster |
$17.00 |
Tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce. |
| California Roll |
$6.00 |
Cali mix, cucumber and avocado topped with masago and sesame seeds. |
| Rainbow Roll |
$12.00 |
Cali mix, cucumber and avocado topped with 5 different cuts of sashimi. |
| Buddha Tuna |
$15.00 |
Albacore tuna, avocado and cucumber topped with strawberries, kiwi sauce and unagi sauce. |
| Salmon & Avocado |
$8.00 |
|
| Tuna Roll |
$6.00 |
Tuna and rice. |
| Avocado Roll |
$5.00 |
Avocado and rice. |
| Cucumber Roll |
$4.00 |
Cucumber and rice. |
| Mega Veg |
$8.00 |
Avocado, yamabogo, kampyo, takuan and asparagus wrapped in soy paper. |
| Veggie Supreme Roll |
$6.00 |
Asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning. |
| Teriyaki Salmon |
$10.00 |
Grilled atlantic salmon with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice. |
| Teriyaki Chicken |
$8.00 |
Grilled chicken breast with teriyaki sauce, sake salad, seasonal fruit, seasonal vegetable, rice. |
| Sake Steak |
$10.00 |
Sake strip steak with compound butter, sake salad, seasonal fruit, seasonal vegetable, rice. |
| Tonkatsu Pork |
$8.00 |
Hand-crusted panko pork in tonkatsu sauce, sake salad, seasonal fruit, seasonal vegetable, rice. |
| Vegetarian |
$7.00 |
Fried silky tofu and sauteed seasonal veggies, sake salad, seasonal fruit, seasonal vegetable, rice. |
