| Bangkok Noodle Bowl |
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Chicken and shrimp, sriracha, lime & coconut milk |
| Sun Kissed Caesar Salad |
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Garnished with fresh citrus segments |
| PGs Chopped Salad |
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Roma tomatoes, iceberg , romaine, cucumbers, blue cheese & oregano-garlic dressing |
| Insalata Mista |
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Field greens tossed with white balsamic vinaigrette & toasted pinenuts |
| Shanghai Chili Chicken Salad |
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Romaine, crispy wontons, julienne tomatoes and peanut dressing |
| Paella a la Valencia |
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Snapper, shrimp, chorizo, chicken, shiitake mushrooms & saffron rice |
| Linguine with Shrimp |
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Asparagus, julienne roma tomato & parmesan |
| Rigatoni with Spicy Sausage |
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Roasted eggplant, fresh basil & marinara |
| Woo Woo Pizza |
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Shrimp, lemongrass chicken & bbq hoisin sauce |
| Pizza Bianco |
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| Thai Chicken Pizza |
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| Primavera Arosta Pizza |
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| Classic Pepperoni Pizza |
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| Crackling Five Spice Calamari |
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Orange blossom honey-mustard dipping sauce |
| Tommy Ks Minced Chicken & Lettuce Cups |
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| Tuna Tartar Wonton Tacos |
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Minced ahi with wasabi caviar & sakimole |
| Panko Crusted Longboat Roll |
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Shrimp & daikon wrapped in sushi rice & nori with ponzu dipping sauce |
| Crispy Lobster Spring Rolls |
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Sweet & spicy dipping sauce, cucumbers & shredded carrots |
| Vietnamese Rolls |
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Fresh rice paper rolls filled with shrimp, chicken, mint, cilantro with nuoc cham dipping saucec |
| Pork & Prawn Dim Sum |
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Shrimp and pork gyoza steamed with aged rice vinegar dipping sauce |
| Thai Green Curry Mussels |
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Coconut milk, shallots, peppers & ginger |
| Miso Glazed Chilean Sea Bass |
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Lobster consomme, fresh fennel and carrots |
| Wok Charred Filet Mignon of Yellowfin Tuna |
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Orange-tamarind glaze, baby bok choy & wasabi mashe d potatoes |
| Pan Seared Native Snapper |
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Arugula and warm red & yellow tomato salad |
| Thai Green Curry Grouper |
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Wok tossed vegetables , kaffir lime & lemongrass |
| Crispy Bahamian Lobster Tails |
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Asian slaw, red bliss potatoes and honey mustard sauce |
| Grilled Applewood Bacon Wrapped Pork Loin |
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Hashed brussels sprouts, mango relish & garlic mashed potatoes |
| Grilled New Zealand Rack of Lamb |
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Sundried cherry demi glace, couscous & grilled asparagus |
| 16 oz. Myakka Ranch Steak |
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Pg's steak sauce, arugula, sweet corn and garlic mashed potatoes |
| PG's Ahh-Mazing Roast Duck |
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Ask your server why steamed buns, scallion brushes and hoisin sauce |
| Wok About Chicken |
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Boneless 1/2 range chicken, kaffir lime, lemongrass and yucca chips |
| Madras Curry Shrimp with Chow Mein Noodles |
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Snow peas, shiitake mushrooms, julienne tomato & scallions |
| Buddha's Wok |
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Stir-fried tender vegetables, tofu, and rice noodles |
| Palermo Pad Thai |
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Fettuccine noodles, chicken, shrimp & vegetables with spicy tamarind-peanut sauce |
| Crispy Pork & Pineapple |
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Wok tossed vegetables, ginger-soy glaze & jasmine rice |
| Roast Garlic Mashed Potatoes |
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| Hashed Brussels Sprouts with Lemon and Poppy |
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| Broccoli Rabe with EXVOO and Roasted Garlic |
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| White Truffle-Parmesan Fries |
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| Kicked-Up Wasabi Mashed Potatoes |
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| Grilled Asparagus with Brown Butter and Pine Nuts |
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| Sesame Sauteed Baby Bok Choy |
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| Coconut Jasmine Rice |
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| Panko Crusted Fried Banana |
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| Sliced Chocolate Ganache |
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| Tiramisu |
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| Mixed Berries |
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| White Chocolate Cheese Cake |
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| Warm Banana Bread Pudding |
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| Housemade Sorbet |
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