| Shrimp Cocktail |
$11.00 |
Traditional Cocktail & Roasted Yellow Tomato Sauce |
| Brushetta |
$9.00 |
Traditional Marinated Tomato Salad, Grilled Breads |
| Jumbo Lump Crab Cake |
$12.00 |
Red and Yellow Tomato Relish, Chive Caper Remoulade |
| Onion Soup |
$9.00 |
Beef Broth, Five Onions Caramelized, Gruyere and Parmesan Cheese |
| Thai Seared Ahi Tuna |
$9.00 |
Papaya Salad, Sweet Lime Chili Sauce |
| Little Neck Clams with Chorizo |
$11.00 |
Little Neck Clams, Caramelized Chorizo and Onions, White Wine, Scallion Butter Sauce |
| Caesar Salad |
$9.00 |
Romaine, Traditional Caesar Dressing |
| Field Green Salad |
$9.00 |
Granny Smith Apples, Red Onion, Pecans, Pumpkinseed Vinaigrette |
| Asparagus Salad |
$9.00 |
Roasted Fennel, Pecorino, Lemon Basil Vinaigrette |
| Filet Mignon |
$34.00 - $41.00 |
|
| Cowboy Cut Rib Eye (Dry Aged) |
$40.00 |
|
| N.Y. Sirloin (Dry Aged) |
$36.00 |
|
| Griggstown Chicken |
$26.00 |
1/2 Chicken, Apples, Brandy, Fresh Thyme Shallot and Gruyere Mashed Potatoes, Haricot Verts |
| Grilled Swordfish |
$29.00 |
Roasted Fennel, Cherry Tomatoes and Shrimp |
| Pan Seared Red Snapper |
$28.00 |
Lemon Thyme Snapper Jus, Herb Risotto, Haricot Verts |
| Seafood Gnocchi |
$26.00 |
Shrimp, Scallops, Pancetta, Lobster Bolognese |
| Butternut Squash Ravioli Brown Sage Butter |
$20.00 |
|
