| GAZPACHO |
$5.95 |
Traditional Spanish favorite topped with diced vegetables. |
| ESCALIVADA MEDITERRANEA |
$7.95 |
Grilled eggplant, zucchini, squash, roasted peppers and tomatoes. |
| MOZZARELLA CAPRESE |
$7.95 |
|
| Fresh mozzarella, basil, and tomatoes served with extra virgin olive oil. |
$8.95 |
|
| CROSTINI DI PROSCIUTTO |
$8.95 |
Imported San Danielle Prosciutto thinly sliced and served on Bruscheta toast. |
| LUMP CRAB & AVOCADO MARTINI |
$11.95 |
Jumbo Lump Crabmeat, fresh avocado, chopped basil and diced tomato Tossed in a lemon vinaigrette and served over baby greens. |
| TUNA TARTARE |
$9.95 |
Fresh sushi grade tuna with a light lemon soy vinaigrette, diced green onion, drizzled with chili infused garlic oil. Served with sun dried tomato tortilla strips. |
| MONTADOS DE SALMON AFUMADO |
$7.95 |
Smoked salmon, tomato and goat cheese timbales. Served on baguette toast points. |
| QUESO MANCHEGO CON ACEITUNAS |
$7.95 |
Imported Manchego cheese served with roasted peppers and olives. |
| BRUSCHETTA |
$6.95 |
Freshly chopped basil and tomato in extra virgin olive oil, served on toast points. |
| CARPACCIO DI CARNE |
$8.95 |
Thinly sliced beef tenderloin topped with mixed greens salad and finished with Shaved Parmeggiano-Reggiano. |
| CARPACCIO DI SALMONE AFFUMICATO |
$8.95 |
Smoked salmon topped with caperberry, cocktail onions, goat cheese blend and lemon vinaigrette. |
| HUMMUS |
$7.95 |
A puree of chickpeas, tahini, lemon juice, and garlic served with grilled pita bread. |
| MOZZARELLA ANTIPASTO |
$8.95 |
Fresh mozzarella topped with grilled zucchini, grilled yellow squash, prosciutto and roasted peppers. |
| FATTOUSH |
$7.95 |
Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing. |
| DIVER SCALLOP CEVICHE |
$8.95 |
Jumbo Sea Scallops marinated in freshly squeezed citrus juice with cilantro, capers and bermuda onion. Served with sundried tomato tortilla points. |
| CARCIOFI RIPIENI AL PROSCIUTTO |
$7.95 |
Italian artichoke hearts sauteed in white wine with prosciutto, roasted red peppers. Finished with a touch of bechamel sauce. |
| ARANCINI DI RISO |
$7.50 |
Italian rice balls stuffed and fried until golden, served with Romesco sauce. |
| COQUILLE ST. JACQUES |
$8.95 |
Pan seared scallops served with a light tomato pesto sauce. |
| PETIT FILET MIGNON |
$9.95 |
Pan seared beef tenderloin, finished with a port wine demi glace. |
| MOULES PROVENCAL |
$7.95 |
Mussels sauteed in white wine, tomatoes and garlic butter sauce. |
| LAMB CHOP "MILANESE" |
$9.50 |
Lightly breaded lamb chop sauteed in sage butter, served with mixed greens salad. |
| SHRIMP SCAMPI |
$9.50 |
Gulf shrimp sauteed in a white wine lemon butter sauce. |
| GRILLED CALAMARI |
$7.50 |
Tender calamari grilled to perfection and served with salsa verde. |
| PAN SEARED CHILEAN SEA BASS |
$12.95 |
Served with a Burre Blanc Sauce atop to wilted baby greens. |
| TERIYAKI BEEF SKEWERS |
$9.95 |
Grilled beef tenderloin tips finished with a teriyaki glaze. |
| BLACK AND BLUE TUNA |
$9.95 |
Fresh sushi grade tuna blackened and pan seared rare. Served with a carrot cucumber salad and mango salsa. |
| BLACKENED SALMON |
$9.50 |
Served with long stem artichokes in a pesto cream sauce. |
| SESAME & GINGER CHICKEN SKEWERS |
$8.95 |
Served over Jasmine rice and finished with a roasted red pepper aioli. |
| TOASTED CHEESE RAVIOLI |
$8.95 |
Homemade cheese ravioli breaded and baked until crispy. Served with a light tomato basil sauce. |
| TORTILLA ESPANOLA |
$6.50 |
Traditional Spanish onion and potato layered omelet. |
| POLLO A LA SEVILLANA |
$7.95 |
Boneless chicken fricassee braised with garlic and tarragon in a white wine tomato sauce, served with garlic mashed potatoes. |
| CHAMPIGNONS EN PAPILLOTES |
$7.95 |
A melange of wild mushrooms, herbs de provance and truffle essence. |
| CRISPY SHRIMP |
$9.95 |
Fried jumbo shrimp wrapped in kataifi dough served with hummus and grilled pita. |
| BANDERILLA DE POLLO |
$8.95 |
Grilled boneless chicken satay wrapped in bacon. |
| CROQUETAS DE CANGREJO |
$8.95 |
Jumbo lump crabmeat croquette, served with Romesco sauce. |
| CALAMARI FRITTI |
$7.95 |
Tender squid, fried and served with lemon and Marinara sauce. |
| SOUP DU JOUR |
$5.95 |
|
| FRENCH ONION SOUP AU GRATIN |
$5.95 |
A traditional favorite topped with Gruyere. |
| HOUSE GREEN SALAD |
$6.95 |
Mixed baby greens, cucumbers, and tomatoes in balsamic vinaigrette. |
| CAESAR SALAD |
$7.95 |
Hearts of Romaine tossed in homemad Caesar dressing and topped with shaved Parmeggiano - Reggiano and garlic croutons. |
| SALMON AND MIXED SALAD |
$12.95 |
Grilled fillet of Salmon served over fresh mixed greens and topped with field mushrooms. Tossed in a lemon vinaigrette dressing. |
| STEAK SALAD OF RARE BEEF |
$12.95 |
Field greens, caramelized onions, crumbled blue cheese topped with marinated steak. Served with our house made blue cheese dressing |
| FRESH MANGO & GRILLED CHICKEN CHOPPED SALAD |
$13.95 |
Mixed Baby greens with fresh mango, mandarin oranges, diced toasted pistachios, shaved carrots and grilled chicken breast. Tossed in a pomegranat vinaigrette dressing. |
| SEARED AHI TUNA SALAD |
$14.95 |
Seared Ahi Tuna served over mixed baby greens topped with hearts of palms, shaved carrots, tomatoes and cucumbers. Tossed in a lemon vinaigrette dressing. |
| GRILLED SHRIMP & AVOCADO SALAD |
$14.95 |
Fresh gulf shrimp, grilled to perfection, and served atop a bed of baby greens, hearts of palm, avocado, cucumbers and diced tomatoes. Topped with flash fried tortilla strips and tossed in a balsamic |
| CAPELLINI AL POMODORO |
$10.95 |
Angel hair pasta tossed with fresh basil, tomato and melted fresh mozzarella cheese. |
| FOUR CHEESE RAVIOLI |
$12.95 |
Made in house served with fresh tomato and basil cream sauce. |
| WILD MUSHROOM RAVIOLI |
$12.95 |
Homemad ravioli stuffed with an assortment of wild mushrooms. Finished with a fresh sage butter sauce. |
| SALMON PENNE |
$14.95 |
Penne pasta and fresh Atlantic salmon tossed in a Parmeggiano - Reggiano cream sauce with English peas and roasted peppers. |
| PESTO CHICKEN FETTUCCINE |
$14.95 |
Fettuccine pasta tossed with roasted peppers, wilted greens and toasted pine nuts in a pesto cream sauce topped with grilled chicken breast. New Zealand rack of lamb served over wild mushroom risotto |
| PAN SEARED CHILEAN SEA BASS |
$25.95 |
Fresh Chilean Sea Bass pan seared and served over saffron scented risotto and wilted baby greens. Finished with a Chardonnay burre blanc. |
| PANCETTA AND DIVER SCALLOP RISOTTO |
$16.95 |
Italian Camaroli Rice slow cooked with jumbo sea scallops, Italian Pancetta & fire roasted peppers. Finished with a touch of Romesco sauce & topped with shaved Parmeggiano - Reggiano. |
| FETTUCCINE FRUTTI DI MARE |
$17.95 |
Fettuccine served with scallops, shrimps, chopped clams, calamari, and mussels with a touch of tomato sauce. |
| SALTIMBOCCA DI POLLO |
$13.95 |
Breast of chicken sauteed in sage butter sauce, topped with Prosciutto and Fontina cheese. Served over jasmine rice and vegetable du jour. |
| CHICKEN PARMIGIANA |
$13.95 |
Lightly breaded chicken breast topped with mozzarella cheese. Served over homemade pasta tossed in a light tomato sauce. |
| GRILLED ATLANTIC SALMON |
$15.95 |
Served with Jasmine rice and steamed vegetables. Topped with Basil Infused Extra Virgin Olive Oil. |
| SEARED TUNA |
$17.95 |
Fresh Ahi Tuna seared to your desired temperature and served over Jasmine rice and grilled asparagus. Finished with a red pepper & mango salsa. |
| FILET MIGNON |
$24.95 |
Pan seared beef tenderloin with garlic- mashed potatoes, finished with a barolo wine reduction and vegetable du jour. |
| JUMBO LUMP CRAB CAKES |
$24.95 |
Jumbo lump crabmeat delicately seasoned and served with wilted baby greens, garlic mashed potatoes, and roasted red pepper aioli. |
| RACK OF LAMB |
$24.95 |
|
