| Wild Boar Meatballs Cacciatore |
$12.00 |
In a hunters sauce of tomato, red bell pepper & onion, garnished with aged asiago cheese |
| Olives Al Forno |
$9.00 |
Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven |
| Prosciutto Di Parma & Bufala Mozzarella |
$12.00 |
Served on housemade ricotta with olive oil-dressed baby arugula & wood-grilled Lombardinos bread |
| Barbecued Octopus |
$13.00 |
Served on a stew of chickpeas, soffritto, thyme, san marzano tomatoes, late season spinach & a hint of spice |
| Calamari Fritti |
$13.00 |
Delicately fried squid served with marinara sauce, horseradish & lemon |
| Gorgonzola-Stuffed Dates |
$12.00 |
Set on calabrese salami with local pea shoots & toasted cashews, garnished with a drizzle of aged balsamic vinegar |
| Insalata Lombardino |
$5.00 |
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette |
| Signature Caesar Salad |
$7.00 |
Romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg |
| Brussels Sprout Salad |
$9.00 |
Shaved brussels sprouts, toasted pecans, gorgonzola cheese, dried cranberries & balsamic-maple vinaigrette |
| Ribollita |
$7.00 |
Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with olive oil |
| Half Chicken Al Mattone |
$23.00 |
Set on creamy rosemary polenta & mushroom pan sauce |
| Wood-Grilled Branzino |
$35.00 |
Set on winter brodetto of san marzano tomato, local mushrooms, prince edward Island mussels, spinach & spicy calabrese chili |
| Wood-Grilled Trumpet Royale Mushrooms |
$24.00 |
Tossed in lack truffle vinaigrette, set on brown butter, spinach & sage risotto, garnished with sartori montamore cheese & toasted hazelnuts |
| Pork Tenderloin Scallopini |
$28.00 |
Thinly pounded & very lightly floured pork tenderloin, pan-seared & set on parsnip cream with roasted sweet potatoes, smoked bacon lardons & seared escarole, garnished with aged balsamic |
| Wood-Grilled Filet Of Beef Tenderloin or Bone-In Ribeye |
|
On sauteed escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction - 6 oz filet - $38.00, 18 oz ribeye - $44.00 |
| Spaghetti Alla Bolognese |
$17.00 |
Slow-simmered meat sauce of locally raised jordandal farm pork, beef, pancetta, tomatoes & white wine, topped with parmigiano - reggiano |
| Orecchiette with Frabonis Sausage & Rapini |
$17.00 |
Little ears of pasta with frabonis hot Italian sausage, rapini, roasted garlic cream & a splash of brandy |
| Eggplant Napoletana |
$17.00 |
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce |
| Spicy Sausage Ragu |
$18.00 |
Frabonis sausage, smoked chili, cracked fennel seed, fresh basil, white wine & tomato tossed with rigatoni pasta, garnished with sartori montAmore cheese |
| Stracotto of Beef & Horseradish Ravioli |
$22.00 |
Housemade ravioli in a stracotto of slow-cooked beef, rosemary, smoked bacon & chianti, garnished with parmesan cheese |
| Winter Linguine with Clams & Mussels |
$21.00 |
Fresh littleneck clams & mussels sauteed with sassy cow cream, pancetta, garlic & fresh parsley, garnished with chili oil |
| Pizza Lombardino |
$13.00 |
Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula |
| The Fraboni |
$13.00 |
Frabonis hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone |
| Pizza Margherita |
$13.00 |
San marzano tomato sauce, bufala mozzarella & fresh basil |
| Winter Bianca |
$14.00 |
Frabonis italian sausage, slivered yellow onion, rosemary-roasted potatoes & roasted garlic, topped with fontina cheese & an organic egg |
| The Alpiner |
$15.00 |
Bavaria sausage kitchen nuremberg bratwurst, spinach, roth kase gruyere cheese & whole grain mustard sauce |
| Ruby Port Poached Fig |
$14.00 |
Served with fresh rosemary, gorgonzola cheese & jordandal farm smoked hog jowl |
| Juniper-Brined Jordandal Farm Pork Chop (8 oz) |
$27.00 |
|
| Filet of Beef Tenderloin (6 oz) |
$37.00 |
|
| Bone-In Ribeye (18 oz) |
$43.00 |
|
| Whole Branzino (18 oz) |
$34.00 |
|
| Rosemary Polenta |
$6.00 |
Anson mills polenta garnished with sartori montamore cheese |
| Roasted Cauliflower |
$6.00 |
Served with baby arugula, butter & berbere spice |
| Roasted Brussels & Bacon |
$8.00 |
Brussels sprouts, nueske smoked bacon & aged balsamic vinegar |
