| Salmon Paul Bocuse Marinated in Lemon |
$8.25 |
Shallots and spices |
| Homemade Soup of the Day |
$7.95 |
|
| Farfalle Paste with Fresh Tomatoes and Basil |
$8.50 |
|
| Salad Mikado |
$10.50 |
A vegetable fan of french green beans, avocado, vine ripened tomatoes with balsamic vinaigrette dressing |
| Salad of California Greens with House Dressing |
$8.95 |
|
| Bernard's Famous Caesar Salad with Grana Padano |
$8.50 |
|
| Chilled Poached Salmon |
$18.95 |
Served with a tarragon lobster remoulade over a salad of haricot vert, avocado and tomato |
| Confit of Duck |
$18.75 |
Served with salad of baby spinach, crispy potatoes and granny smith apple compote |
| Marinated Mongolian Steak Salad Over Field Greens |
$19.75 |
|
| Grilled Lamb Chops |
$24.75 |
Served with mache lettuce salad and crispy triangle potatoes |
| Chicken Breast Roasted with Herbs |
$16.50 |
From our garden served with orzo salad |
| Warm Shrimp Salad |
$20.75 |
Served with avocado and raspberry vinaigrette dressing |
| Grilled Large Scallops |
$20.75 |
Served around a green salad with balsamic vinegar and shallot dressing |
| Warm Maine Lobster Salad |
$33.50 |
Served with shallot white wine sauce around a haricot vert salad |
| Spinach Salad |
$15.95 |
Served with roasted pecans, roquefort cheese, asian pears and oranges in a balsamic vinegar dressing |
| Tartelette of Thin Puff Pastry |
$14.75 |
Served with vine-ripened tomato, chêvre cheese, kalamata olives and fine herbs, topped with field green salad |
| Egg Dish of the Day |
$17.25 |
|
| Classic Lyon Style Seafood Quenelles |
$17.25 |
In a savory lobster sauce, baked with gruyere and served with a small salad |
| Grilled Veal Patty |
$15.75 |
Served with fresh herbs and lemon butter sauce |
| Fresh Chicken Breast |
$19.95 |
Stuffed with imported cheeses served over steamed spinach with natural juices |
| Filet of Beef Medallions |
$27.75 |
With green peppercorn sauce on a bed of gratin potatoes |
| The Beverly Hills Grilled Sandwich on Rye Bread with Turkey |
$17.75 |
Ham, homemade coleslaw, gruyere cheese served with a small salad |
| Seabass BLT Fresh Seabass |
$19.50 |
Served with applewood smoked bacon, tomato and lettuce on a toasted bun |
| Kobe Beef Burger |
$19.75 |
Served with grilled onions and st. augur cheese with a baby field greens salad |
