| Empanadas with Chipotle Mayo or Aioli |
$3.50 |
Veggie chorizo and brie prosciutto, asparagus and blue cheese spinach, mushroom, goat cheese, pine nuts spicy black bean |
| Panninis |
$7.00 |
Caprese : freshest mozzarella, roma tomato, basil, olive oil, and balsamic vinegar on a french baguette, add prosciutto for $1.00 more. Il padrino: mortadella, fontina cheese, grilled zucchini and sq |
| Nomad Salad |
$6.50 |
Baby portabella mushrooms, walnuts, dried cherries, orange zest, and cherry tomatoes served with our homemade blackberry balsamic vinaigrette |
| Caprese Skewers |
$7.50 |
Fresh roma tomatoes, mozzarella, basil, and olive oil on a bamboo skewer |
| Tuscan Bread Basket |
$5.00 |
Half of a peasant loaf, olive oil and balsamic for dipping |
| Cheese Sampler Plate |
$9.00 |
A sampling of three seasonal cheeses and veggies garnished with fruits |
| Prosciutto Bites |
$6.00 |
Prosciutto wrapped melon chunks |
| Tapenade and Hummus Plate |
$6.00 |
The above with bread and crackers |
| Beef and Horseradish Crostini |
$7.00 |
French baguette toasted crostinis topped with fresh roast beef and horseradish blend |
| Coffee |
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| Lattes |
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| Espressos |
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| Cappuccions |
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| Hot International Teas |
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| Non-Alcoholic Beers |
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