Maine Lobster Bisque |
$13.00 |
Dry sack sherry |
Ceviche |
$13.00 |
Peruvian style, aji amarillo, smoked sea salt |
Grilled Artichokes |
$14.00 |
Romano vinaigrette, wild arugula salad |
Tuna Tartare |
$16.00 |
Golden beets, avocado, thai chiles |
Steak Tartare |
$18.00 |
Crostinis, fleur de sel, quail egg, olio verde |
Foie Gras Sliders |
$17.00 |
Pear chutney, crisp asian pear |
Oysters Rockefeller |
$16.00 |
Blue point oyster, spinach mornay, crispy pancetta. Each $4.00 |
Jumbo Lump Crabcake |
$17.00 |
Wild arugula, carrot butter sauce |
Lobster Potato Skins |
$18.00 |
Maine lobster, aged NY cheddar, crispy bacon. Each $6.00 |
Chargrilled Octopus |
$17.00 |
Chorizo, corona beans, spanish sherry vinegar |
Moms Meatball |
$16.00 |
San marzano tomatoes, parmigiano reggiano |
Caesar Salad |
$9.00 - $12.00 |
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Iceberg Wedge |
$10.00 - $13.00 |
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Heirloom Tomato & Buffalo Mozzarella |
$9.00 - $18.00 |
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Signature Salad |
$15.00 |
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Filet 8oz. |
$38.00 |
USDA prime, nebraska corn fed |
Filet 12oz. |
$47.00 |
USDA prime, nebraska corn fed |
New York Strip 14oz |
$49.00 |
USDA prime, nebraska corn fed |
Prime Rib 16oz. |
$35.00 |
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Bone-in Ribeye 20oz. |
$49.00 |
USDA prime, nebraska corn fed |
Veal Chop 16oz. |
$45.00 |
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Colorado Rack of Lamb 16oz. |
$49.00 |
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Delmonico 16oz. |
$55.00 |
USDA prime, nebraska corn fed |
Kansas City Strip 18oz. |
$59.00 |
USDA prime, nebraska corn fed |
Porterhouse For Two |
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USDA prime, nebraska corn fed |
Filet 6oz. |
$54.00 |
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Filet 8oz. |
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Filet 10oz. |
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Filet 12oz. |
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Giant Shrimp |
$8.00 |
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Colossal Blue Crab |
$17.00 |
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Lobster Cocktail |
$21.00 |
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Alaskan King Crab |
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Seafood Tower (Chilled or Baked) |
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Wild King Salmon |
$29.00 |
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Local Day Boat Swordfish |
$32.00 |
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Aaskan Halibut |
$35.00 |
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Yellowfin Tuna |
$34.00 |
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Giant Shrimp Scampi |
$38.00 |
Grilled country bread |
Australian Lobster Tail |
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Drawn butter |
Chilean Sea Bass |
$38.00 |
Yuzu-miso sauce, black coconut rice |
Blue Cheese Tater-Tots |
$8.00 - $11.00 |
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Parmesan Truffle Fries |
$8.00 - $11.00 |
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Buttermilk Mashed |
$8.00 - $11.00 |
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Loaded Baked Potato |
$8.00 - $11.00 |
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Potato Gratin |
$8.00 - $11.00 |
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Truffled Mac & Cheese |
$8.00 - $11.00 |
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Lobster Mac & Cheese |
$18.00 |
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Jumbo Asparagus |
$8.00 - $11.00 |
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Roasted Mushrooms |
$8.00 - $11.00 |
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Caramelized Onions |
$8.00 - $11.00 |
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Creamed Corn |
$8.00 - $11.00 |
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Creamed Spinach |
$8.00 - $11.00 |
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Pancetta Brussels Sprouts |
$8.00 - $11.00 |
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Giant Onion Rings |
$8.00 - $11.00 |
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Farm Vegetable |
$8.00 - $11.00 |
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Broccoli & Cheddar |
$8.00 - $11.00 |
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Roasted Organic Half Chicken |
$25.00 |
Prosciutto wrapped asparagus, fingerling potatoes, pan jus |
Steak & Fries |
$32.00 |
12oz. Prime skirt steak, caramelized onions, steak fries |
Double Pork Chop 14oz |
$34.00 |
Fig conserva, celery root remoulade |
Cheeseburger |
$16.00 |
Akaushi, aged vermont cheddar, sesame seed brioche, fries |
Carrot Vermouth Butter |
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Cracked Coriander Yogurt |
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Lemon Caper Buerre - Blanc |
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Provencal Tomato Relish |
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Bernaise |
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Cut 432 Steak Sauce |
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Chimichurri |
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Toasted Peppercorn |
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Creamy Horseradish |
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Maitake Cognac Cream |
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Hudson Valley Foie Gras |
$16.00 |
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Alaskan King Crab Oscar Style |
$18.00 |
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Foie Gras |
$3.00 |
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Bleu Cheese |
$3.00 |
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Escargot |
$3.00 |
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