| Essaouira Fried Calamari |
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W/ harissa remoulade. |
| Casablanca Crab Cake |
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W/ charmoula aioli & micro greens. |
| Tuna Tartare |
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W/ capers, harissa & truffle oil over crisp pita triangle. |
| Moroccan Style Scallops |
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Pan seared w/ pine nut couscous. |
| Hummus & Falafel Platter |
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W/ crisp flat bread. |
| Chix Satay (My Way) |
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W/cumin peanut sauce. |
| Pommes Frites |
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W/ chef's dipping sauce. |
| Merguez Alla Marocaine |
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Spicy lamb sausage with mixed greens. |
| Cossu Sampler |
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Hummus, wonton wrapped prawns, chicken satay, baked goat cheese in puff pastry. |
| Beet Salad |
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Yellow & red beets w/ baked goat cheese in cumin vinaigrette. |
| Cossu Nicoise |
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Pan seared ahi tuna, haricot vert, olives, tomatoes, frisee in citrus vinaigrette. |
| Cossu House Greens |
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Poached pear, blue cheese in apricot vinaigrette. |
| Soupe Du Jour |
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(Ask your server). |
| Bastilla |
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Savory wrapped in phyllo. |
| Essaouira |
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Shrimp, calamari and fish of the day with moroccan herbs. |
| Fezia |
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Chicken, almonds ,eggs and spices coated w/ powdered sugar & cinnamon. |
| Chicken Parcels |
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Air line chicken in phyllo skirt over melange of lentils & ras el hanout infusion. |
| Honey Muscovy Duck |
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Breast cooked to temperature w/ apricot cinnamon sauce over pine nut couscous. |
| Chicken Brochette |
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Breast grilled served w/ saffron rice & baby vegetables. |
| Rabat Burger |
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Grilled & served w/ charmoula aioli on brioche w/ choice of green salad or pommes frites. |
| Braised Lamb Shank |
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W/ dried fruits served w/ saffron rice & carrot ferrite. |
| Cumin & Anise Seed Crusted Rack Of Lamb |
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Ras el hanout demi glaze, pine nut couscous & baby vegetables. |
| Ribeye Steak |
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Grilled to order w/ star anise demi glaze, truffle mashed potatoes & baby vegetables. |
| King's Tagine |
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Stewed king prawns w/ mixture of vegetables in tomato charmoula gravy. |
| Black & White Tuna |
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Ahi crusted in sesame seeds w/ saffron rice, baby vegetables & cinnamon tomato couli. |
| Chef's Choice |
|
Marriage of shellfish & fish of the day in a bath of charmoula lobster cream sauce. |
| Cossu Couscous |
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A choice of lamb, chicken, merguez, prawn or vegetarian in the classic moroccan style. |
| Cossu Royal Couscous |
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Combination of chicken, lamb & merguez. |
| Vegetable Brochettes |
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Mix of marinated vegetables in chef's special blend of spices over saffron rice. |
| Vegetable Tagine |
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W/ highly seasoned tomato saffron sauce. |
| Seasonal Vegetables |
|
|
| Saffron Rice |
|
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| Steamed Couscous |
|
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| Pine Nut Couscous |
|
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| Truffle Mashed Potatoes |
|
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