| Garnacha Trio |
$12.00 |
Variety of three corn masa pockets stuffed with oaxaca cheese, huitlacoche, squash blossom, chorizo & potatoes, microgreens, and arbol pepper cream sauce |
| Champinones Silvestres |
$8.50 |
Wild mushrooms saute with fresh nopales, spinach, carrots, lima beans, garlic, and chile de arbol |
| Calamares Yucatecos |
$10.00 |
Cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers, and jalapeno aioli |
| Empanada de Salmon Ahumado |
$12.00 |
Smoked Atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber - mango & oregano relish and cilantro-lime cream sauce |
| Ropa Vieja |
$9.50 |
Strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise |
| Hummus Picante |
$8.50 |
Chipotle pepper hummus infused with Mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips |
| Ceviche Mundial |
$13.00 |
Whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche |
| Sopa del Dia |
$5.00 |
|
| Ensalada de Betabel |
$10.00 |
Oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette |
| Pollo a la Parrilla en Ensalada |
$12.00 |
Grilled chicken breast marinated in tomatillojalapeño vinaigrette, baby spinach, cucumbers, shaved egg, chipotle peppers, sun-dried tomatoes, panko crumbs, and asiago cheese dressing |
| Ensalada India |
$9.00 |
Mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette |
| Rocio de la Manana |
$13.00 |
Smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeno Chipotle béarnaise |
| Huevos en Cajita |
$11.00 |
Eggs cooked over a bean puree masa tortilla smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco |
| Albañiles Encobijados |
$12.00 |
Crepes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole |
| Sandwich Ocho Rios |
$12.00 |
Center cut pork chop glazed in Jamaican wet rub, grilled pineapple, calaloo, havarti cheese, sweet potato, poblano peppers, pickled onions |
| Hamburguesa Garibaldi |
$11.00 |
Guacamole, Grilled red onions, jalapeno pepperjack cheese, bacon, tomatoes, and mesclun |
| Panino de Pollo |
$11.00 |
Grilled chicken breast marinated in tomatillo jalapeno vinaigrette, spinach, caramelized onions, grilled tomatoes, and asiago cheese |
| Torta Coyoacan |
$12.00 |
Honey smoked ham, chorizo, milanesa, fried egg, morita aioli, avocado, tomatoes, red onion, and menorita cheese |
| Panino de Campania |
$10.00 |
Grilled zucchini, roasted red peppers, saute spinach, crimini mushrooms, yellow squash, goat cheese and balsamic pesto |
| Crepas de Mole con Pollo |
$12.00 |
Roasted chicken crepes topped with mole of the day, sesame seed, onions, and mundial salad |
| Caserola Azteca |
$13.00 |
Layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, fresh corn, nopales, Oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order |
| Tamal de Frijol |
$17.00 |
Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano |
| Tamal de Frijol (Half) |
$10.00 |
Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano |
| Pescado del Dia |
|
Todays catch of the day |
| Tampiquena Sinaloense |
$21.00 |
Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca |
| Tampiquena Sinaloense (Half) |
$13.00 |
Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca |
| Camarones Mayas |
$22.00 |
Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice |
| Camarones Mayas (Half) |
$14.00 |
Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice |
| Guacamole |
$9.00 |
|
| Fried Plantains |
$5.00 |
|
| Nopales Mestizos |
$6.00 |
|
| Potato Hash with Poblano Strips |
$5.00 |
|
| S. Pellegrino Sparkling Mineral Water |
$5.00 |
|
| Soft Drinks |
$2.50 |
Orange, coke, diet coke, and sprite |
| Lemonade |
$2.50 |
|
| Herbal Tea |
$2.50 |
|
| Raspberry Ice Tea |
$2.50 |
|
| Orange Juice |
$3.00 |
|
| Cinnamon Coffee |
$3.00 |
|
| Espresso (Double Shot) |
$4.00 |
|
| Caffe latte & Cappuccino |
$4.00 |
|
