| A1. Samosa (2) |
$4.00 |
Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried. |
| A2. Vegetable Pakoras |
$5.25 |
Made of mixed vegetables battered in gram flour then fried |
| A3. Alu Tikki (2) |
$2.75 |
Potato patties dipped in gram flour |
| A4. Vegetarian Assorted |
$6.25 |
Assorted appetizer platter |
| S1. Tomato Soup |
$2.50 |
|
| S2. Chicken Soup |
$2.50 |
|
| S3. Lentil Soup |
$2.50 |
|
| S4. Chicken Lentil Soup |
$2.50 |
|
| TS1. Chicken Tandoori |
$11.00 |
One half chicken cooked in a clay oven. Served with your choice of dal or vegetable curry |
| TS2. Tandoori Chicken Tikka |
$14.00 |
Chicken cubes marinated in spices, herbs, yogurt and roasted in our clay oven. Served with your choice of dal or vegetable curry |
| TS3. Tandoori Shrimp |
$15.75 |
Shrimp cooked in clay oven. Served with your choice of dal or vegetable curry |
| TS4. India Kitchen Mixed Grill |
$15.95 |
Assorted tandoori platter |
| CS1. Chicken Curry |
$13.95 |
Chicken cubes cooked in a special blend of spices and curry sauce |
| CS2. Chicken Saag |
$13.95 |
Chicken cubes cooked with fresh spinach in creamy sauce with green bell pepper |
| CS3. Chicken Korma |
$13.95 |
Tender chunks of chicken cooked with cream and special blend of spices |
| CS4. Chicken Vindalo |
$13.95 |
Chicken cooked with potatoes in vindaloo sauce |
| CS5. Coconut Chicken |
$13.95 |
Boneless white meat chicken cooked with coconut in creamy sauce |
| CS6. Chicken Jalfrazie |
$13.95 |
Chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground spices |
| CS7. Chicken Tikka Masala |
$13.95 |
Tender boneless pieces of chicken cooked in a hot and spicy tomato sauce with green peas & green bell pepper |
| CS8. Chicken Makhni |
$13.95 |
Boneless pieces of chicken cooked in a creamy sauce |
| CS9. Chicken Mushroom |
$13.95 |
Boneless chicken cooked with mushrooms |
| CS10. Chicken Tikka Saag |
$13.95 |
Boneless chicken cooked with spinach |
| CS11. Chicken Shai Korma |
$13.95 |
|
| SD1. Vegetarian Thali |
$18.95 |
Served with samosa and your choice of two vegetarian choices, dal, rice, naan, raita, and kheer. |
| SD2. Non Vegetarian Thali |
$20.95 |
Served with samosa and your choice of lamb, chicken, goat, mixed veggies, dal, rice, naan, raita, and kheer |
| BS1. Lamb Biryani |
$13.95 |
Basmati rice cooked with lamb and spices |
| BS2. Chicken Biryani |
$13.00 |
Basmati rice cooked with chicken and spices. |
| BS3. Shrimp Biryani |
$15.95 |
Basmati rice cooked with shrimp and spices |
| BS4. Vegetable Biryani |
$13.00 |
Basmati rice flavored with exotic spices and cooked with assorted vegetables & with cashews & raisins |
| BS5. Goat Biryani |
$13.95 |
|
| BS6. Mixed Biryani |
$13.95 |
Lamb, chicken, and vegetables cooked with basmati rice |
| MS1. Lamb Curry |
$14.95 |
Lamb cooked in a thick curry sauce |
| MS2. Lamb Saag |
$14.95 |
Lamb cooked with fresh spinach in a special creamy sauce with green bell pepper |
| MS3. Lamb Vindaloo |
$14.95 |
Lamb cooked with potatoes in vindaloo sauce |
| MS4. Lamb Jalfrezie |
$14.95 |
Lamb cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground spices. |
| MS5. Lamb Korma |
$14.95 |
A creamy delight with boneless cubes of lamb |
| MS6. Lamb Shahi Korma |
$14.95 |
Lamb cooked in creamy sauce with cashews and raisins |
| MS7. Goat Curry |
$14.95 |
|
| MS8. Goat Vindaloo |
$14.95 |
|
| MS9. Goat Saat |
$14.95 |
|
| MS10. Goat Jalfrazie |
$14.95 |
|
| SDD1. Plain Rice |
$1.00 |
Plain basmati rice with cumin |
| SDD2. Mango Chutney (Sweet) |
$1.00 |
|
| SDD3. Mixed Pickle |
$1.00 |
|
| SDD4. Coriander Chutney |
$0.50 |
|
| SDD5. Raita |
$1.50 |
Plain yogurt mixed with spices and vegetables |
| SDD6. Papadom (2) |
$1.00 |
|
| BR1. Chapati |
$2.00 |
Whole wheat flour (thin) |
| BR2. Roti |
$2.50 |
Whole wheat flour (thick) |
| BR3. Tandoori Naan |
$2.25 |
White flour tandoori style Indian bread |
| BR4. Onion Naan |
$4.00 |
Leavened flour stuffed with mildly spiced onions and cooked in tandoor |
| BR5. Parata |
$2.50 |
Whole wheat flour |
| BR6. Alu Parata |
$4.00 |
Whole wheat flour stuffed with potatoes and cooked in a pan |
| BR7. Garlic Naan |
$3.25 |
Leavened flour stuffed with mildly spiced garlic and cooked in tandoor |
| BR8. Paneer Nann |
$4.00 |
|
| BR9. Poori |
$3.00 |
Whole wheat bread deep fried and puffy. |
| SF1. Shrimp Curry |
$16.50 |
Shrimp cooked in a special curry sauce |
| SF2. Shrimp Saag |
$16.50 |
Shrimp cooked with spinach |
| SF3. Shrimp Vindaloo |
$16.50 |
Shrimp cooked with potatoes in a vindaloo sauce |
| SF4. Shrimp Jalefrazie |
$16.50 |
Shrimps cooked with fresh onions, bell peppers and flavored with spices |
| VS1. Vegetable Curry |
$12.50 |
Mixed vegetable cooked in curry sauce & spices |
| VS2. Matar Paneer |
$12.50 |
Cubes of homemade cheese with peas, curried in our own blend of spices and herbs |
| VS3. Malai Kofta |
$13.50 |
Homemade balls of cheese & mixed vegetables cooked in a special creamy sauce |
| VS4. Palak Paneer |
$12.50 |
Home made cubes of cheese cooked with spinach in a creamy sauce with green bell pepper |
| VS5. Alu Gobbi |
$12.50 |
Cauliflower cooked with potatoes and spices in a creamy sauce |
| VS6. Bhindi (Okra) Masala |
$13.00 |
Fresh okra sauteed with onions and tomatoes |
| VS7. Baigan Bhartha |
$13.50 |
Eggplant baked in our tandoori oven and then cooked with peas, onions, tomatoes and spices |
| VS8. Alu Matar |
$12.50 |
Fresh potatoes cooked with peas in a creamy sauce |
| VS9. Chana Masala |
$12.50 |
Chick peas and diced potatoes cooked in a typical north Indian style |
| VS10. Kadai Paneer |
$13.00 |
Homemade cheese sauteed with tomatoes, onions and green pepper |
| VS11. Dal Makhani |
$12.50 |
Three different beans cooked with cream and tomatoes |
| VS12. Paneer Makhni |
$12.50 |
Cottage cheese cooked in a makhani sauce |
| VS13. Navratan Korma |
$12.50 |
Mixed vegetable cooked in a reamcy sauce |
| VS14. Saag Alu |
$12.50 |
Potato and spinach cooked with onion and tomato and spices |
| VS15. Chana Saag |
$12.50 |
Chick peas and spinach cooked in a creamy sauce |
| VS16. Mushroom Matar |
$12.50 |
Mushroom with green peas cooked in a curry |
| VS17. Mushroom Saag |
$12.50 |
Mushroom cooked with spinach |
| VS18. Vegetable Shai Korma |
$13.50 |
|
| DS1. Kulfi |
$3.00 |
Homemade ice cream with almonds |
| DS2. Kheer |
$2.50 |
Rice pudding with cashews |
| DS3. Gulab Jamon |
$3.00 |
With dry milk and homemade cheese balls, fried and dipped in sugar syrup |
| BV1. Masala Hot Tea |
$1.50 |
Special selected Indian Tea with special spices. |
| BV2. Iced Tea |
$2.00 |
|
| BV3. Soda (Can) |
$1.50 |
|
| BV4. Mango Juice |
$2.00 |
|
| BV5. Mango Lassi |
$2.50 |
Refreshing cold drink made from yogurt and sweet mango pulp |
