| Chorizo, Serrano Ham & Provolone Cheese |
$4.25 |
|
| Spanish Potatoes |
$3.50 |
|
| Cheese Potatoes |
$3.75 |
|
| Ham Croquettes |
$3.75 |
|
| Chicken Croquettes |
$3.75 |
|
| Stuffed Jalapenos |
$4.25 |
Stuffed with monterray jack cheese |
| Broccoli & Cheese Puffs |
$3.75 |
|
| Black Bean Dip |
$3.75 |
|
| Mariquitas al Centro |
$3.50 |
Crispy green plantain chips smothered in garlic, onions and parsley |
| Sardines |
$3.50 |
Portugal's finest nuri with cuban crackers |
| Mejillones Asturiana |
$5.25 |
|
| Shrimp al Ajillo |
$6.25 |
|
| Bollitos |
$4.25 |
|
| Fried Pork Chunks |
$5.25 |
|
| Filet Medallions |
$6.75 |
|
| Tortilla (Mini Omelet) |
$3.75 |
|
| Fiesta Salad |
$4.75 |
Ham, cheese, salami, tomatoes, olives and parmesan cheese on a bed of greens |
| Latam Salad |
$4.75 |
Asparagus, olives and feta cheese on a bed of romaine, garnished with hard-boiled egg and served with house dressing |
| Blackened Chicken Salad |
$5.75 |
Boneless breast of chicken blackened and sliced, served over a bed of greens with salad garnishes and house dressing |
| Spanish Bean |
$1.50 - $2.50 |
|
| Caldo Gallego |
$1.50 - $2.50 |
|
| Paella |
$16.00 |
Florida lobster, shrimp, grouper, mussels, stone crab, chicken, fresh pork baked with yellow rice, onions, peppers, asparagus tips and pimento. For two or more |
| Fresh Stuffed Whole Key West Lobster |
|
Served with two vegetables |
| Lobster Malaguena |
$13.50 |
Lobster meat diced and backed in a special tomato sauce with chopped onions, peppers, ham, chorizo, shrimp and wine, garnished with pimento. Served with two vegetables |
| Lobster Enchilado |
$12.25 |
Served with two vegetables |
| Shrimp Creole |
$9.75 |
Sauce, with onions and peppers. Served with two vegetables |
| Shrimp Enchilado |
$9.75 |
Shrimp sauteed in a spicy tomato sauce with chopped onions and peppers. Served with two vegetables |
| Shrimp al Ajillo |
$9.75 |
Shrimp sauteed in olive oil and white wine, garnished with parsley and onions. Served with two vegetables |
| Shrimp Latam |
$9.75 |
Shrimp sauteed in olive oil, garlic, fresh mushrooms and tomatoes. Served with two vegetables |
| Fried Shrimp |
$8.75 |
Served with two vegetables |
| Stuffed Shrimp |
$11.25 |
Jumbo shrimp butterflied and baked on a bed of bechamel stuffing. Served with two vegetables |
| Broiled Grouper (Plain or Blackened) |
$9.25 |
Served with two vegetables |
| Stuffed Grouper |
$11.25 |
Grouper Filet stuffed with our own bechamel stuffing and broiled to a golden perfection. Served with two vegetables |
| Grouper, Russian-Style or Picatta-Style |
$10.25 |
Boneless filet of grouper dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables |
| Trout, Russian-Style (Filet of Sea Trout) |
$7.75 |
Boneless filet of trout dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables |
| Yellow Tail Snapper When Available |
|
Grilled whole and smothered with onions and garlic. Served with two vegetables |
| Yellow Rice & Chicken |
$5.50 |
|
| Yellow Rice & Chicken Valencia |
$8.75 |
One half chicken baked with yellow rice, ham and chorizo |
| Lemon Chicken |
$8.25 |
Lightly breaded chicken breast filet sauteed in olive oil, garlic, basil and fresh lemon. Served with two vegetables |
| Chicken Creole |
$9.75 |
Chicken sauteed in a wine sauce, with onions, peppers, and tomatoes. Served with two vegetables |
| Chicken Parmigiana |
$8.25 |
Served with two vegetables |
| Chicken Picatta |
$8.25 |
Lightly breaded breast filet sauteed with olive oil, garlic, capers, lemon and white wine. Served with two vegetables |
| Picadillo (Ground Meat Creole) |
$5.50 |
Served with two vegetables |
| Ropa Vieja (Shreds of Meat) |
$6.25 |
Served with two vegetables |
| Lechon (Roast Pork) |
$5.75 |
Marinated cuban-style pork. Served with two vegetables |
| Spanish Beef Stew |
$5.75 |
Served with two vegetables |
| 10 Ounce Choice Filet |
$14.75 |
Served with two vegetables |
| Chateaubriand (For One) |
$17.00 |
14 onces. Served with two vegetables |
| Chateaubriand Medallions |
$15.25 |
Medallions of tenderloin on cuban toast points with garlic, garnished with parsley and onions. Served with two vegetables |
| Twin Peaks |
$16.50 |
Two 4 ounce filets garnished with spinach, sun dried tomatoes and monterrey jack cheese, sauteed in olive oil, garlic and wine |
| Agiano Steak |
$10.75 |
10-Ounce filet pounded, breaded and deep fried then covered with parsley, onions, peas and pimento. Served with two vegetables |
| Steak a la David |
$11.75 |
10-Ounce filet pounded, breaded and deep fried then covered with swiss cheese, parsley, onions, peas and pimento. Served with two vegetables |
| Steak Latam |
$16.75 |
14-Ounce tenderloin, pounded, breaded, garnished with mushrooms, swiss cheese, catalana sauce, parsley, onions and peas. Served with two vegetables |
| Filet Milanesa Steak |
$6.95 |
Breaded tenderloin deep fried, covered with catalana sauce and peas. Served with two vegetables |
| Filete Salteados (Tenderloin Tips) |
$8.25 |
Beef tenderloin tips sauteed with onions, peppers, mushrooms and potatoes in a wine sauce. Served with two vegetables |
| Yellow Rice |
$1.50 |
|
| White |
$1.50 |
|
| Linguine |
$2.50 |
|
| French Fries |
$1.50 |
|
| Plantains |
$1.75 |
|
| Yuca Con Mojo |
$1.75 |
|
| Fried Yuca |
$2.00 |
|
| Green Beans |
$1.25 |
|
| Peas |
$1.25 |
|
| Dinner Salad |
$1.25 |
|
| Black Beans |
$1.50 - $2.50 |
|
| Cuban |
$3.25 |
|
| Lechon |
$3.75 |
|
| Chicken |
$2.50 |
|
| Steak |
$4.75 |
|
| Grouper |
$4.75 |
|
| Lamb |
$4.95 |
Monday roasted lamb shanks smothered in al light gravy |
| Lemon Chicken |
$4.95 |
Tuesday chicken breast sauteed in olive oil, garlic, basil, & lemon |
| Oven-baked Grouper |
$4.95 |
Wednesday grouper baked with fresh tomato, peppers & onions |
| Tamal en Cazuela |
$4.95 |
Thursday fresh ground corn and corn meal sauteed with onions, peppers and lean pork chop chunks |
| Marscada |
$4.95 |
Friday yellow rice & seafood |
| Flan |
$1.75 |
|
| Coconut Ice Cream |
$2.75 |
|
| Guava Shells w/Cream Cheese |
$1.75 |
|
| Specialty Pies |
$2.75 |
|
| American Coffee |
$3.25 |
|
| Cafe Con Leche |
$1.50 |
|
| Espresso |
$1.50 |
|
| Soft Drinks & Ice Tea |
$1.25 |
|
