| Japanese Style Potato Salad |
$5.50 |
|
| Kaiso Salad (Kelp Salad) |
$4.50 |
|
| Green Salad |
$6.50 |
With ponzu dressing |
| Uzaku (Japanese Eel w/Seaweed Salad) |
$8.75 |
Broiled eel over wakame & cucumber salad |
| Hijiki Salad |
$5.25 - $10.50 |
Seaweed & watercress w/vinaigrette dressing |
| Aka Dashi Miso Soup w/Soft Tofu |
$3.50 |
|
| Ochazuke (Japanese Rice Soup) with Ume |
$8.75 |
Japanese pickled plum & shiso |
| Ochazuke (Japanese Rice Soup) with Salmon & Salmon Skin |
$9.75 |
|
| Ochazuke (Japanese Rice Soup) with Eel |
$10.75 |
|
| Potato Croquette (4pcs) |
$4.00 - $8.00 |
With minced beef |
| Chicken Kara Age |
$4.00 - $7.00 |
Crispy fried chicken marinated w/ ginger, garlic, scallions |
| Shitake Tempura |
$8.50 |
Crispy fried shitake mushrooms |
| Vegetable Tempura |
$5.00 - $9.75 |
Crispy fried mixed vegetables |
| Rock Shrimp Tempura w/Creamy Spice Sauce |
$9.95 |
Served on mix green w/ponzu dressing |
| Shrimp Spring Rolls w/Tomato Ponzu |
$5.00 - $8.75 |
|
| Tori Kawa (3 sk) |
$6.25 |
Classic izakaya style crispy chicken skin served w/yuzu peppers |
| Chicken Kushiyaki (2 sk) |
$3.50 - $7.00 |
Grilled chicken skewers glazed w/teriyaki sauce |
| Beef Kushiyaki (2 sk) |
$4.00 - $8.00 |
Grilled beef skewers glazed w/teriyaki sauce |
| Nasu Dengaku |
$7.50 |
Broiled japanese eggplant w/den miso paste |
| Grilled Chicken |
$6.50 - $11.50 |
With spicy den miso on a bed of yuzu soy marinated vegetables |
| Saba Shio Yaki |
$9.75 |
Broiled salted mackerel |
| Gindara Saikyo Yaki |
$13.00 |
Black cod marinated for 3 days in saikyo miso |
| Oyako Donburi |
$12.00 |
Chicken & egg over rice |
| Rock Shrimp Donburi |
$12.50 |
Rock shrimp & egg over rice |
| Vegetable Tempura Donburi |
$12.50 |
Vegetable tempura over rice w/teriyaki sauce |
| Eel Donburi |
$15.50 |
Broiled eel over rice |
| Nori (Roasted Seaweed) |
$3.25 |
Great finger food for sake |
| Edamame |
$5.00 |
|
| Shishito (Japanese Sweet Pepper) |
$6.00 |
Flash fried & charred |
| Kimchee |
$4.00 |
Korean style spicy pickles |
| Kimpira w/Sesame (Japanese Burdock) |
$5.00 |
Sauteed burdock roots |
| Age Dashi Tofu |
$6.25 |
Fried tofu cubes in a soy dashi broth |
| Goma Tofu w/Wasabi |
$6.00 |
Homemade sesame custard |
| Watercress Goma Ae |
$4.95 |
Cooked watercress mixed w/toasted sesame paste |
| Tebasaki (Nagoya Kasadela Special / 8pcs) |
$6.50 - $8.75 |
Japanese style chicken wings |
| Beef Tataki w/Green Apple, Watercress |
$6.25 - $12.50 |
Seared tenderloin beef served cold w/spicy ponzu sauce |
| Salmon Tartar w/Japanese Sweet Potato Chip |
$10.50 |
Salmon tartar w/shallots, avocado and wasabi |
| Ebi Chiri |
$12.75 |
Black tiger shrimp sautéed w/ spicy garlic sauce |
| Ika Sugata Yaki |
$10.50 |
Grilled whole squid w/light soy sauce |
| Kasadela Saikoro Salad (Nagoya Kasadela Special) |
$13.00 |
Sauteed diced beef served on mixed green |
| Mochi Ice Cream |
$4.50 |
|
| Homemade Cream Caramel |
$6.00 |
|
| Homemade Black Sesame Ice Cream |
$6.00 |
|
| Tempura Ice Cream |
$7.50 |
Choice of green tea or ginger |
