| Bruschette |
$6.50 |
Toasted Baquette with fresh tomato, onions, garlic and basil |
| Escargot |
$8.50 |
French delicacy is baked in garlic butter and served with toasted baguette |
| Bada Bing Shrimp |
$9.70 |
Tender, crispy gulf shrimp tossed in a creamy, spicy sauce |
| Large Grilled Shrimp |
$13.00 |
Large shrimp served BBQ, Cajun or grilled |
| Crab Meat Cocktail |
$17.00 |
The finest lump crabmeat served with our spicy, horseradish cocktail sauce |
| Shrimp Picatta |
$14.00 |
Shrimp butterflied and breaded in Italian bread crumbs and served on toast and topped with picatta sauce and capers |
| Meatball Appetizer |
$6.50 - $11.00 |
Large hand rolled meatballs slowly cooked in our marinara sauce Small=2 meatballs Large=4 meatballs Add melted mozzarella or ricotta for $1 |
| Calamari |
$10.50 |
Hand breaded and lightly fried served with spicy Marinara sauce |
| Ahi Tuna |
|
Sushi grade recommended blackened sliced and served with sesame-teriyaki glaze with wasabi |
| Iavarones House Salad |
$7.00 |
Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses, tomatoes and olives. |
| Classic Caesar Salad |
$7.00 |
Romaine mixed with a creamy Caesar dressing, parmesan cheese and croutons |
| Jenns Salad |
$9.00 |
Romaine lettuce, mixed field greens, gorgonzola cheese, tomato and light Italian dressing |
| Seafood Salad |
$16.00 |
Mixed field greens with shrimp, crabmeat, tomatoes, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil |
| Filet Tip Salad |
$15.00 |
Seasoned filet tips served with romaine lettuce, red onions, tomatoes, gorgonzola cheese and croutons tossed in blue cheese dressing |
| Crab Wedge Salad |
$16.00 |
Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola and Louis dressing |
| Soup of the Day |
$4.00 - $6.00 |
|
| Onion Soup Au Gratin |
$7.00 |
|
| Tenderloin Steak Sandwich |
$15.00 |
Tenderloin topped with arugula, onion straws, served on ciabatta bread and a side of aujus or béarnaise sauce |
| 10 oz Cheeseburger |
$10.00 |
Served with cheddar cheese Applewood bacon add $2 |
| Tuscan Chicken Sandwich |
$10.00 |
Fire roasted chicken roasted red peppers, caramelized onions, goat cheese, balsamic glaze and basil served on ciabatta bread |
| Margarita Flatbread Sandwich |
$8.00 |
Whole milk mozzarella cheese, vine ripe tomatoes, arugula with pesto aioli on a toasted flat bread |
| Tilapia Sandwich |
$11.00 |
Fried, grilled, or blackened and served with our homemade tartar sauce |
| Cheese Steak Sandwich |
$9.00 |
Shaved rib eye, onions, mushrooms, green peppers, jalapenos and melted cheese on a hoagie roll |
| Brunch Burger |
$12.00 |
10 oz burger, bacon, Cheddar cheese, over easy egg, lettuce, tomato, brioche bun |
| Lasagna |
$7.50 |
Traditional meat with Italian Sausage |
| Fettuccine and Chicken |
$8.50 |
Fire roasted chicken breast served over fettuccine with a choice of light marinara, alfredo or tomato cream sauce |
| Pasta Primavera |
$7.00 |
Seasonal vegetables with fusilli pasta and a light pesto sauce |
| 8 oz New York Strip |
$17.00 |
Topped with herb butter and onion straws |
| Chicken Marsala |
$12.00 |
Fire-roasted chicken breast topped with mushrooms and marsala wine sauce |
| Chicken Scaloppine |
$11.50 |
Thinly sliced chicken coated $11.5 Italian breadcrumbs and sautéed topped with picatta sauce or prepared parmesan style |
| Veal Scaloppine |
$13.00 |
Thinly sliced veal sautéed and Prepared parmesan style or topped with picatta or marsala |
| Atlantic Salmon |
$13.00 |
Oak grilled or blackened |
| Tilapia |
$11.00 |
Oak grilled or blackened |
| Tenderloin Tips |
$14.00 |
Cooked with mushrooms and onions and served over rice pilaf |
