| Granola |
$8.50 |
greek yogurt, lavender honey |
| Granola |
$12.00 |
add fruit |
| Biscuit Sandwich |
$14.00 |
(cgf). scrambled eggs, chicken-apple-rosemary sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns |
| Vegetable Frittata |
$12.00 |
(gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet |
| Country Breakfast |
$12.00 |
(cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with our whole wheat buttermilk biscuit |
| Farmers Plate |
$14.00 |
(cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette |
| Huevos Rancheros |
$14.00 |
(gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros |
$14.00 |
(cgf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros |
$3.00 |
add turkey chorizo |
| Brioche French Toast |
$12.00 |
blackberries with lemon curd and fresh blackberry syrup |
| Pancakes With Warm Maple Butter |
$12.00 |
blueberry or banana walnut or chocolate chunk* |
| Veggie Or Tofu Scramble |
$12.00 |
(cgf). egg whites, market veggies, with avocado wedges and7-grain toast |
| Sausage & Eggs |
$13.00 |
(cgf). house made chicken-apple-rosemary sausage, toast and carrot hash browns |
| B.E.L.T |
$11.00 |
(cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns |
| Community Omelet |
$12.00 |
(cgf). choose two items avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple cured ham, sautéed spinach, vermont cabot cheddar, goat cheese, lo |
| Community Omelet |
$2.00 |
add additional items, whites, greens |
| Pancake Special |
$12.00 |
blueberry pancakes, coffee & a small oj. 8am-9am, monday thru friday |
| Fresh Juice |
$5.00 - $3.50 |
orange, grapefruit, or carrot |
| Sunshine Juice Cocktail |
$5.00 |
fresh oj, carrot, and lemon |
| Bottomless Coffee |
$4.00 |
|
| Espresso |
$3.50 |
|
| Macchiato Or Café Con Leche |
$4.00 |
|
| Cappuccino Or Latte |
$5.00 |
|
| Glass Of Battenkill Milk |
$2.00 |
|
| Harney & Sons Tea |
$3.50 |
organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile |
| Classic Iced Tea |
$3.50 |
|
| Herbal Raspberry Iced Tea |
$4.00 |
|
| Iced Green Honey |
$4.00 |
organic green tea, lemon, fresh mint, and honey |
| Market Bellini |
$10.00 |
seasonal puree & prosecco |
| Classic Mimosa |
$10.00 |
fresh oj & prosecco |
| Virgin Mary |
$7.00 |
house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Classic Bloody Mary |
$10.00 |
vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Glass Of Battenkill Milk |
$2.00 |
|
| Coffee |
$4.00 |
|
| Espresso |
$3.00 |
|
| Macchiato |
$4.00 |
|
| Cappuccino Or Latte |
$5.00 |
|
| Harney & Sons Tea |
$3.50 |
organic green tea, organic english breakfast, peppermint, earl grey, egyptian chamomile, raspberry, passion plum |
| Iced Green Honey |
$4.00 |
organic green tea, lemon, fresh mint, and honey |
| Iced Mocha |
$6.00 |
house cocoa mix, battenkill milk, espresso |
| Port |
$10.00 |
sandeman porto tawny reserve |
| Carrot Hash Browns |
$5.00 |
(gf). |
| Maple Cured Ham |
$5.00 |
(gf). |
| Heritage Hickory Bacon |
$7.00 |
(gf). |
| Chicken-Apple-Rosemary Sausage |
$6.00 |
(gf). |
| Turkey Chorizo |
$6.00 |
(gf). |
| Fresh Fruit Bowl |
$7.00 |
(gf). |
| Sliced Avocado |
$5.00 |
(gf). |
| Dressed Greens |
$6.00 |
(gf). |
| Toast |
$2.50 |
7-grain, sourdough, baguette |
| Whole Wheat Biscuit |
$3.00 |
|
| GF Toast |
$3.00 |
|
| Hand Cut Fries |
$5.00 |
(gf) |
| Sweet Potato Fries |
$5.00 |
(gf) |
| Beet Chips |
$5.00 |
(gf) |
| Sliced Avocado |
$5.00 |
(gf) |
| Dressed Greens |
$6.00 |
(gf) |
| Carrot Hash Browns |
$5.00 |
(gf) |
| Heritage Hickory Bacon |
$7.00 |
(gf) |
| Fresh Fruit Bowl |
$7.00 |
(gf) |
| Maple-Cured Ham |
$6.00 |
(gf) |
| Chicken-Apple Sausage |
$6.00 |
(gf) |
| Turkey Chorizo |
$6.00 |
(gf) |
| Whole Wheat Biscuit |
$3.00 |
|
| Sub Gluten Free Bread |
$2.50 |
|
| Hand Cut Fries |
|
(gf). |
| Sweet Potato Fries |
|
(gf). |
| Curried Organic Kale |
|
(gf). |
| Mac-N-Cheese |
|
|
| Sautéed Zucchini |
|
(gf). w/garlic |
| Faro Pilaf |
|
|
| Dressed Local Farm Greens |
|
(gf). |
| Grilled Asparagus |
|
(gf). |
| Hand Cut Fries |
$5.00 |
(gf). |
| Sweet Potato Fries |
$5.00 |
(gf). |
| Beet Chips |
$5.00 |
(gf). |
| Sliced Avocado |
$5.00 |
(gf). |
| Dressed Greens |
$6.00 |
(gf). |
| Carrot Hash Browns |
$5.00 |
(gf). |
| Maple Cured Ham |
$6.00 |
(gf). |
| Heritage Hickory Bacon |
$7.00 |
(gf). |
| Chicken-Apple-Rosemary Sausage |
$6.00 |
(gf). |
| Turkey Chorizo |
$6.00 |
(gf). |
| House Cured Smoked Salmon |
$6.00 |
(gf). |
| Fresh Fruit Bowl |
$7.00 |
(gf). |
| Toast |
$2.50 |
7-grain, sourdough or baguette |
| Whole Wheat Biscuit |
$3.00 |
|
| GF Toast |
$2.50 |
(gf). |
| Tangy Sourdough & Sweet Garlic Confit |
|
|
| Curry Flatbread Crisp & Edamame Hummus |
|
|
| Sourdough Baguette & Artisanal Cheese |
|
chef's picks |
| Tangy Sourdough & Sweet Garlic Confit |
|
|
| Curry Flatbread Crisp & Edamame Hummus |
|
|
| Sourdough Baguette & Artisanal Cheese |
|
chef's picks |
| Salmon Cucumber Crudo |
$12.00 |
chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette |
| Farmers Chop |
$10.00 |
romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette |
| Farmers Chop |
$16.00 |
add free range grilled chicken |
| Organic Kale Salad |
$11.00 |
red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette |
| Warm Lentils |
$12.00 |
butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt |
| Salmon Cucumber Crudo |
$12.00 |
chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette |
| Farmers Chop |
$10.00 |
romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette |
| Organic Kale Salad |
$11.00 |
red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette |
| Warm Lentils |
$12.00 |
butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crème fraiche, sherry vinaigrette, cumin salt |
| Quiche Of The Day |
$14.00 |
(changes weekly) house made crust with seasonal chefs preparation |
| Biscuit Sandwich |
$14.00 |
(cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns |
| Country Breakfast |
$12.00 |
(cgf). 2 eggs any style, maple-cured ham, buttermilk biscuit. sub chicken sausage |
| Brioche French Toast |
$12.00 |
blackberries with lemon curd and fresh blackberry syrup |
| Pancakes With Warm Maple Butter |
$12.00 |
blueberry or banana walnut or chocolate chunk* |
| Veggie Or Tofu Scramble |
$12.00 |
(cgf). egg whites or tofu, market vegetables, avocado wedges, 7 -grain toast |
| Huevos Rancheros |
$14.00 |
(gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros |
$3.00 |
add turkey chorizo |
| Community Omelet |
$12.00 |
(cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple-cured ham, sautéed spinach, vermont cabot cheddar, goat cheese, f |
| Community Omelet |
$2.00 |
add additional items, whites, greens |
| B.E.L.T |
$11.00 |
(cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns |
| House Veggie Burger |
$12.00 |
with avocado "mayo," spicy tomato jam, red onion, with hand cut fries |
| Pan-Seared Fish Sandwich |
$15.00 |
(cgf). catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta with beet chips |
| Vietnamese Chicken Sandwich |
$14.00 |
(cgf). marinated grilled chicken, sriracha mayo, cucumber, carrots, pickled jalapeno, on a french baguette, with asian slaw |
| Veggie Sandwich |
$11.00 |
(cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips |
| Veggie Sandwich |
$3.00 |
add heritage bacon |
| Natural Grass Fed Beef Burger |
$14.00 |
(cgf). vermont cabot white cheddar, caramelized onions, hand cut fries |
| Market Soup Of The Day |
|
|
| Tomato Zucchini Bisque |
$9.00 |
(cgf). with goat cheese crouton |
| Bowl O Beets |
$10.00 |
(gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios |
| Chickpea Bowl |
$10.00 |
(gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette, & shaved parmesan |
| Market Veggies |
$13.00 |
(cgf). local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, black truffle vinaigrette, over a bed of farro pilaf |
| Rice Bowl |
$10.00 |
bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice |
| Rice Bowl |
$12.00 |
(gf). with marinated, grilled tofu |
| Rice Bowl |
$14.00 |
(gf). with grilled chicken |
| Rice Bowl |
$17.00 |
(gf). with wild organic salmon |
| Market Soup Of The Day |
|
|
| Tomato Zucchini Bisque |
$9.00 |
(cgf). with goat cheese crouton |
| Bowl O Beets |
$10.00 |
(gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios |
| Chickpea Bowl |
$10.00 |
(gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette |
| Market Veggies |
$13.00 |
local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, (cgf). black truffle vinaigrette, over a bed of faro pilaf |
| Rice Bowl |
$10.00 |
bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice |
| Rice Bowl |
$12.00 |
(gf). with marinated, grilled tofu |
| Rice Bowl |
$14.00 |
(gf). with grilled chicken |
| Rice Bowl |
$17.00 |
(gf). with wild organic salmon |
| Edamame-Ricotta Dumplings |
$12.00 |
with truffle soy vinaigrette |
| Crispy Shrimp & Artichokes |
$13.00 |
(gf). with fried parsley and lemon aioli |
| Zucchini-Scallion Pancakes |
$7.50 |
(gf). with black vinegar dipping sauce |
| Grilled Pizza |
$13.00 |
house made whole wheat dough with miso glazed japanese eggplant, fresh mozzarella and arugula |
| Korean BBQ Lettuce Wrap |
$12.00 |
(gf). shredded pork, peanuts, with soy-ginger-lime dipping sauce |
| Crispy Potato Pancakes |
$14.00 |
(gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, and mizuna greens with yuzu vinaigrette |
| House Ravioli |
$18.00 |
truffled spring pea filling, lemon butter sauce, satur farms micro greens |
| Crispy Wild Organic Salmon |
$23.00 |
(gf). pan-seared with spring ragu of shitakes, sugar snap peas, leeks & asparagus, with horseradish miso glaze |
| Grilled Heritage Lamb |
$24.00 |
(gf). marinated & skewered with local zucchini, red onions, fresh oregano and mint-yogurt sauce, over farro pilaf, with roasted tri-color baby carrots |
| Pan Roasted Sea Scallops |
$24.00 |
(gf). with wild mushroom grits, truffle jus, melted leeks & crispy shitakes |
| Free Range Brick Chicken |
$21.00 |
(cgf). crispy boneless bobo chicken, roasted blooming hill spring vegetables, lemon-rosemary couscous, and natural jus |
| Prince Edward Island Mussels |
$14.00 |
(cgf). steamed with white wine butter, red thai chilies, fresh basil & tarragon, with a garlic aioli cruton |
| House Veggie Burger |
$14.00 |
(cgf). with avocado "mayo", spicy tomato jam, red onion, served with hand cut fries |
| Natural Grass Fed Beef Burger |
$14.00 |
(cgf). caramelized onions and vermont cabot white cheddar, with hand cut fries |
| Pancake Special |
$12.00 |
monday thru friday, 8 to 9am. blueberry pancakes, fresh oj, bottomless coffee |
| Beer & Burger |
$16.00 |
(cgf). monday thru friday, 5 to 7pm, grass fed beef burger and a draft |
| Special Wine Nights |
|
wednesday and thursday select bottles at discounted prices |
| Granola |
$8.50 |
greek yogurt, lavender honey |
| Granola |
$12.00 |
add fruit |
| Biscuit Sandwich |
$14.00 |
(cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam & carrot hash browns |
| Country Breakfast |
$12.00 |
(cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with a whole wheat buttermilk biscuit |
| Farmers Plate |
$14.00 |
(cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette |
| Brioche French Toast |
$12.00 |
blackberries with lemon curd and fresh blackberry syrup |
| Pancakes With Warm Maple Butter |
$12.00 |
blueberry or banana walnut or chocolate chunk* |
| Eggs Benedict |
$15.00 |
(cgf). classic hollandaise, heritage maple sugar cured ham, whole wheat buttermilk biscuit. sub spinach |
| House Smoked Salmon Plate |
$17.00 |
(cgf). soft scrambled eggs, cured smoked salmon, chive cream cheese, brioche toast, dressed greens, fried capers |
| Veggie Or Tofu Scramble |
$12.00 |
(cgf). egg whites, market vegetables, with avocado wedges & 7-grain toast |
| Huevos Rancheros |
$14.00 |
(gf). sunny side up eggs with black beans,guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeño sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros |
$3.00 |
add turkey chorizo |
| Sausage & Eggs |
$13.00 |
(cgf). house made chicken-apple-rosemary sausage, sourdough toast & carrot hash |
| Vegetable Frittata |
$12.00 |
(gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet |
| B.E.L.T |
$11.00 |
(cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns |
| Crispy Potato Pancakes |
$14.00 |
(gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, & mizuna greens with yuzu vinaigrette |
| Quiche Of The Day |
$14.00 |
(changes weekly) house made crust with seasonal chefs preparation |
| Community Omelet |
$12.00 |
(cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, muenster, caramelized onions, maple cured ham, sautéed spinach, cabot cheddar, goat cheese, |
| Community Omelet |
$2.00 |
add additional items, whites, greens |
| Bowl Of Beets |
$10.00 |
(gf). local heirloom beets, orange balsamic reduction, whipped goat cheese & toasted pistachios |
| Farmers Chop |
$10.00 |
(gf). romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette |
| Veggie Sandwich |
$11.00 |
(cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips |
| Veggie Sandwich |
$3.00 |
add heritage bacon |
| House Made Veggie Burger |
$12.00 |
avocado mayo (dairy free), spicy tomato jam, red onion, lettuce, with hand cut fries |
| Natural Grass Fed Beef Burger |
$14.00 |
(cgf). vermont cabot white cheddar & caramelized onions, with hand cut fries |
| Classic Mimosa |
|
prosecco with fresh squeezed orange juice |
| Blackberry Bellini |
|
fresh blackberry puree with sparkling wine |
| Sunshine Screw |
|
fresh oj, fresh carrot juice, crop organic vodka, served tall on the rocks |
| Ginger Palmer |
|
vodka, ginger simple syrup, lemon bitters, iced tea, tall on the rocks |
| Shiso Mojito |
|
flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, with crushed ice |
| Classic Bloody Mary |
|
vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Warm Cherry Strudel À La Mode |
$9.00 |
with cherry gastrique and crème fraiche ice cream |
| Flourless Chocolate Cake |
$9.00 |
(gf). served with fresh raspberry sauce |
| Key Lime Meringue Pie |
$8.00 |
real key limes, graham cracker crust, crispymeringue topping |
| Communitys Famous Butterscotch Pudding |
$6.50 |
(gf). |
| Coconut-Banana Cream Tart |
$7.50 |
with dark chocolate shavings on top |
| Organic Chocolate Chunk Cookie Plate |
$7.00 |
four signature cookies served warm |
| Fresh Forest Berries |
$8.00 |
(gf). with real vanilla bean whipped cream, realraspberry sauce, and toasted almonds |
| Ice Cream Or Sorbet Of The Day |
$8.00 |
(gf). two scoops of organic ice cream or fresh fruit sorbet from il laboratorio de gelato |
| Guss All Natural Soda |
|
ginger ale, meyer lemon, natural cola, star ruby grapefruit, cranberry lime |
| Ithaca All Natural Soda Root Beer |
|
|
| Fentimans Botanic Brew |
|
cherrytree cola |
| Soda Of The Day |
$6.00 |
house blended seasonal flavors |
| Classic Mimosa |
|
sparkling wine with fresh squeezed orange juice |
| Blackberry Bellini |
|
fresh blackberry puree with sparkling wine |
| Earl Greyhound |
|
house infused earl grey vodka, fresh squeezed grapefruit juice, st. germain, on the rocks |
| Catskill Lemonade |
|
catskill provisions local wildflower honey rye, house lemonade, gus meyer lemon soda, served tall over ice |
| Shiso Mojito |
|
flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, crushed ice |
| Herbal G&T |
|
tanqueray gin, basil leaves, fever tree tonic water, crushed lemongrass stick, served on the rocks |
| Wasabi Hari Mari |
|
sake, house yuzu bloody mary mix, wasabi powder, served tall, with house made wasabi pickle |
| Southeast Tonic |
|
vodka, kaffir lime, lemongrass simple syrup, ithaca ginger beer, chili tincture, sweet chili peppers, on the rocks |
| Cherry Old Fashioned |
|
bourbon, muddled amarena cherries & orange zest, simple syrup, angostura bitters, fentimans cherrytree cola |
| Fresh Juice |
$5.00 - $3.50 |
orange, grapefruit, or carrot |
| Sunshine Juice Cocktail |
$5.00 |
fresh oj, carrot, and lemon |
| Virgin Mary |
$7.00 |
house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Classic Iced Tea |
$3.50 |
|
| Herbal Raspberry Iced Tea |
$4.00 |
with lemon |
| Iced Green Honey |
$4.00 |
organic green tea, lemon, fresh mint, and honey |
| Fresh Lemonade |
$4.00 |
|
| House Rosemary Lemonade |
$6.00 |
|
| Iced Mocha |
$6.00 |
house cocoa mix, battenkill milk, espresso |
| Harney & Sons Tea |
$3.50 |
organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile |
| Bottomless Coffee |
$4.00 |
|
| Espresso |
$3.50 |
|
| Macchiato |
$4.00 |
|
| Café Con Leche |
$4.00 |
|
| Cappuccino Or Latte |
$5.00 |
|
| Peak Organic IPA |
$6.00 |
|
| Blue Point Toasted Lager |
$6.00 |
|
| Rogue Dead Guy Ale |
$6.00 |
|
| Slyfox Pikeland Pilsner |
$5.00 |
|
| Six Point Sweet Action |
$7.00 |
|
| Ommegang Three Philosophers |
$9.00 |
|
| Ommegang Witte |
$8.00 |
|
| Coney Island Lager |
$5.00 |
|
