| Yam Chips |
$5.00 |
Bleu cheese & chives |
| Truffled Deviled Eggs |
$7.00 |
Mushroom duxelle |
| Duck Liver Pate |
$8.00 |
House-made pickles |
| Ahi Poke |
$15.00 |
Wonton crisp |
| Beef Tartare |
$14.00 |
Classic preparation |
| Crispy Calamari |
$12.00 |
Sweet chili sauce |
| Dungeness Crab Toast |
$15.00 |
Toasted ciabatta |
| Artisan Greens |
$9.00 |
Cucumber, radish, cherry tomato, house vinaigrette |
| Caesar Salad |
$9.00 |
White anchovy, garlic-thyme croutons, parmesan cheese |
| Beet Salad |
$12.00 |
Chicory, candied walnuts, citrus segments, goat cheese & citrus vinaigrette |
| Moody's Famous Tomato Soup |
$9.00 |
En croute |
| Hanger Steak Salad |
$16.00 |
Heirloom carrots, feta cheese, arugula, crispy onions & sherry vinaigrette |
| Seared Ahi Nicoise Salad |
$15.00 |
Peewee potatoes, olives, haricot verts, cherry tomatoes, hardboiled egg & house vinaigrette |
| Grilled Free Range Chicken Breast |
$15.00 |
Smashed avocado, applewood bacon, mozzarella cheese & house-made bun |
| House-Ground Niman Ranch Burger |
$15.00 |
Choice of cheese, house-made bun add bacon, avocado or fried egg $1.00 |
| Pulled Lamb Sandwich |
$16.00 |
Horseradish coleslaw & mint goat cheese crema |
| Fish Sandwich |
$16.00 |
Grilled, blackened or fried tartar sauce, house-made cole slaw, ciabatta roll |
| House-Made Veggie Burger |
$15.00 |
Red onion marmalade, yogurt sauce, cheddar cheese, house-made bun |
| Moody's BLT |
$14.00 |
Fried green tomatoes, pork belly, arugula & remoulade |
| Mozzarella |
$14.00 |
Basil & san marzano tomato |
| Veal Sausage |
$16.00 |
Chanterelle mushrooms, shishitos, confit garlic & smoked mozzarella |
| Farm |
$17.00 |
Pistachio pesto, house-made ricotta, heirloom tomatoes, basil and aged balsamic |
| Hand cut French Fries |
$5.00 |
|
| Truffle & Parmesan Fries |
$8.00 |
|
| House-Made Coleslaw |
$5.00 |
|
| Organic Green Salad |
$5.00 |
|
| Sauteed Bloomsdale Spinach |
$7.00 |
|
