| Jumbo Lump Crab Cakes |
$29.00 |
With jumbo lump and colossal crab meat, served with broccolini and roasted fingerlings |
| Catalan Scallops |
$25.00 |
Caramelized deep sea scallops with almonds, pine nuts, golden raisins, ginger butter and orange glaze,served with saffron rice and seasoned green beans |
| The Crisfield Stew |
$23.00 |
A hearty bowl of shrimp, scallops, fresh fish and mussels simmered in a zesty tomato and vegetable broth,served w/italian bread |
| Filet and Crab Cake |
$32.00 |
Five-ounce tenderloin with a side of bearnaise, our full size crab cake, mashed potatoes and asparagus |
| Pork Porterhouse |
$25.00 |
Grilled and oven finished one pound Duroc Farms chop, orange tea gastrique, served with shaved green beans, toasted fingerlings and a garnish of pickled watermelon and Meyer lemon rinds (cooked to me |
| Filet Mignon |
$29.00 |
Eight-ounce beef tenderloin cooked to preference, served with buttermilk-chive mashed potatoes and asparagus |
| Grilled Chicken & Chevre |
$19.00 |
Warm medallions of goat cheese on lightly marinated grilled chicken breast, sun-dried tomato caper beurre blanc,wild mushroom risotto and green beans with shallots |
| Fresh Shucked Oysters |
$13.00 - $25.00 |
From the chesapeake to northern canada |
| Tenderloin Salad |
$14.00 |
Petite filet medallions, mixed baby greens, grape tomatoes, crispy tabasco onions, blue cheese and our roasted garlicbalsamic vinaigrette |
| Gulf Shrimp Tacos |
$11.50 |
Three corn tortillas filled with citrus slaw, seasoned and lightly fried shrimp, cilantro puree, feta cheese, served with blackbeans & rice |
| Italian Chopped Salad |
$12.00 |
With creamy dressing, salami, pepperoni, mozzarella, peppered ham, kalamata olives, pepperoncinis, grapetomatoes, red onion, finely chopped romaine, parmesan cheese |
| Black Angus Burger |
$10.50 |
Half pound premium beef cooked to your preference, served on a cornmeal dusted Kaiser with hand cut fries- add adollar for cheese or bacon provolone, yellow cheddar, swiss or american |
| Chesapeake Shrimp Roll |
$13.00 |
Gulf shrimp steamed with old bay, chilled, tossed with lemon, mayo and celery, served in a toasted split top rollfrom stone mill bakery |
| Overstuffed Seafood Sandwich |
$19.00 |
Our five-ounce fried crab cake and shrimp salad, bacon, lettuce and tomato on a brioche roll |
| Tenderloin Carpaccio |
$10.50 |
Thinly sliced and chilled tenderloin drizzle with Nuoc cham, diced heirlooms, mango, red onion, crowned with a seared sea scallop. |
| Fried Green Tomatoes |
$11.00 |
Topped with colossal crab, garlic, shallots, chives and lemon beurre blanc |
| Thai Calamari |
$9.00 - $5.00 |
A mist of sesame oil, flash fried, thai dipping sauce |
| Seared Rare Ahi Tuna |
$9.50 |
Sushi grade, cucumber or wasabi sauce and pickled ginger |
| Pan Sauteed Gulf Shrimp |
$10.00 |
With white cheddar grit cakes and stone shrimp sauce light garlic, shallots, mushrooms and cream |
| Caprese Flatbread |
$11.00 |
Fresh mozzarella and parmesan, red and yellow tomatoes, red onion, garlic and basil pesto |
| Hot Seafood Bake |
$11.50 |
Lump crab, scallops, shrimp and three cheeses, served with pita chips |
| Tonights Fresh Shucked Oysters |
$13.00 - $25.00 |
From the Chesapeake to Northern Canada - Your server has details |
| Wild Rockfish |
$29.00 |
Pan seared, oven finished, tomato-chive beurre blanc, colossal crab, Chefs rice and asparagus. |
| Yellowfin Tuna |
$24.00 |
Center cut loin, pan seared rare, sesame seed encrusted with ginger glaze; Cajun spices, cucumber-wasabi drizzle, served with crab fried rice, vegetable saute |
| Florida Red Grouper |
$27.00 |
Pecan crusted and pan sauteed, served with Key lime, mango and passion fruit salsa, coconut scented Jasmine rice, green beans with shallots |
| Crab Stuffed Carolina Flounder |
$26.00 |
A classic favorite- Morehead City, N.C. flounder stuffed with lump and colossal crab meat, baked and finished with Dijon beurre blanc, served with roasted fingerlings and green beans with shallots |
| Chilean Sea Bass |
$32.00 |
Pan sauteed, served with rice pilaf and asparagus, tomato and dill shrimp essence sauce |
| Atlantic Salmon |
$19.00 |
Prepared 'firecracker style - glazed with spicy teriyaki and grilled, served with vegetable sauté and roasted red potatoes |
| The Bluestone |
$8.50 - $5.00 |
Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens, honey mustard vinaigrette |
| Arugula and Warm Goat Cheese |
$8.00 |
With strawberries, pine nuts, lightly fried goat cheese, pesto vinaigrette and balsamic reduction |
| The Hot House Salad |
$6.00 |
Hot house grown cucumbers, heirloom tomatoes, burrata cheese, fresh basil, toasted pistachios, white balsamic vinaigrette, julienned red onion. |
| Maryland Crab Soup |
$6.00 |
Eeight vegetables and spices |
| Cream of Crab |
$6.00 |
Lump crab with a touch of sherry |
