| Frutti di Mare |
$8.95 |
Medley of Lobster, shrimp, bay scallops, and calamari simmered in a spicy tomato broth. |
| Cannelloni di Salmone |
$7.50 |
Fresh pasta stuffed with salmon, ricotta cheese, and garlic topped with a creamy lobster sauce and parmesan cheese. |
| Bruschetta di Fungi |
$6.25 |
Crispy garlic flavored italian bread topped with medley of mushrooms, imported pecorino cheese and porcini oil. |
| Polpetti di Mare |
$8.95 |
Crab and baby shrimp cakes on an arugala salad with fresh lemon dressing. |
| Fagottini di Melanzane |
$6.25 |
Grilled eggplant, aged mozzarella and fresh basil topped with tomato sauce and parmesan cheese. |
| Anti-Pasto Misto |
$8.95 |
Proscuitto di parma, genoa salami, marinated sun-dried tomatoes, kalamata olives, pepercinni, goat cheese, and imported parmesan cheese served with garlic crostinis and EVO. |
| Insalata di Agnello |
$8.95 |
Salad of spinach, lamb chop, walnuts, red onion, and blue cheese, drizzled with a warm pancetta vinaigrette. |
| Insalata di Caprese |
$8.95 |
Imported fresh mozzarella, grilled tomatoes, portabella mushrooms, roasted red peppers, and arugala pesto. |
| Insalate di Barbabietola |
$7.95 |
Roasted beet salad with mixed greens, goat cheese and grilled orange vinaigrette. |
| Insalata di Carciofi y Funghi |
$8.95 |
Marinated and roasted portobello, crimini, and white mushrooms tossed with artichoke hearts, and shaved parmesan cheese in a lemon dressing, served atop mixed greens. |
| Insalata Mista |
$6.95 |
Medley of garden greens topped with finely sliced seasonal vegetables served with aged vinegar dressing |
| Insalata Caesar |
$6.95 |
The venetian version of the classic caesar with heart of romaine, and italian radicchio tossed with our homemade dressing, and topped with mushroom croutons. |
| Zuppa di Pomodoro y Basilico |
$4.50 |
Tomato, roasted garlic and basil soup with sicilian croutons. |
| Zuppa di Fagioli |
$4.50 |
Tuscan style three bean soup with pancetta and sage. |
| Ravioli al Zaferano |
$14.50 |
Homemade ravioli stuffed with a medley of crabmeat and shrimp saffron sauce. |
| Capellini Ala Checca |
$10.95 |
Angel hair pasta with fresh tomatoes, italian basil, roasted garlic and extra virgin olive oil. |
| Linguine con Polpette |
$13.95 |
Linguine with three cheese stuffed veal meatball and roasted garlic, in a chunky tomato sauce. |
| Fettuccine Alfredo |
$12.95 |
Fettuccine with breast of chicken, broccoli florets, and roasted tomatoes in a garlic cream sauce. |
| Penne alla Ragu di Verdure |
$10.95 |
Penne with chopped artichoke hearts, crimini mushrooms, fennel, and imported Pecorino cheese in a sun-dried tomato pesto. |
| Fussili alla Bologneseq |
$11.95 |
Fussili with a beef and italian sausage ragu, carmelized onions, and imported pecorino cheese. |
| Spaghettini alla Siciliana |
$10.95 |
Spaghettini with sicilian style eggplant, roasted tomatoes, and mozzarella cheese complimented by an aromatic red sauce. |
| Risotto di Gamberoni |
$15.95 |
Risotto with shrimp, bay scallops, and grilled asparagus in a lobster sauce. |
| Gnocchi Piedmontese |
$15.95 |
Gnocchi with beef tenderloin and porcini mushrooms in a fresh herbed cream sauce. |
| Lasagna alla Parmegiano |
$14.95 |
Grilled eggplant layered with chicken, seasonal grilled vegetables, goat cheese, and bechamel. |
| Pollo alla Napolitana |
$18.95 |
Pine nut crusted chicken breast stuffed with sun-dried tomatoes, goat cheese, and roasted eggplant served atop fresh pasta, and roasted tomato sauce |
| Pollo alla Marsala |
$16.95 |
Pounded chicken breast sautéed with portabella, crimini, porcini mushrooms, and dry aged Marsala wine. Served with garlic mashed potatoes. |
| Osso Buco |
$24.95 |
Milk fed veal osso buco slow simmered in a medley of garden vegetables and port wine Served with mushroom risotto. |
| Involtini di Tachino |
$15.95 |
Tenderloin of turkey stuffed with ricotta and feta cheeses, and spinach atop a roasted tomato and eggplant ragu. Served with fresh garlic pasta. |
| Bistecca di Manzo |
$21.95 |
Grilled angus rib-eye topped with roasted pepperonada. Served with linguine in a horseradish cream sauce. |
| Fileto di Maiale |
$16.95 |
Bacon wrapped tenderloin of pork atop cranberry chutney. Served with herbed risotto and sauteed spinach. |
| Coscia d'agnello |
$21.95 |
Colorado lamb shank slow braised with red wine, roasted eggplant, and golden raisins. Served with potato and lentil tart. |
