Church & Main menu with price

item price description
East Coast Oysters $18.00 Half shell with a citrus ginger mignonette and fresh horseradish root and lemon
Church Charcuterie Board $14.00 Close, near far assorted selection of cured meats
Church Cheese Board $14.00 Close, near, and far assorted selection of cheeses
Soup Du Jour $7.00 soup of the day correlated with season
Green Curry Mussels $15.00 Curry and Coconut broth with lemon grass, cilantro and lime. Served with grilled bread
Point Judith Calamari $13.00 Rice flour dusted, house made sweet chili ginger sauce, mint
Mozzarella Burrata $14.00 Maplebrook Farms Burrata, garilic infused balsamic, Berkshire prosciutto, marinated mushrooms, heirloom cherry tomatoes
Church Bread $12.00 Delicate rolled pastry pocket filled with prosciutto, haricots verts and fresh mozzarella
Vegetarian Church Bread $10.00 Delicate rolled pastry pocket filled with broccoli, sharp cheddar and béchamel
Seasonal Ravioli $12.00 Heirloom carrots and sweet mascarpone in a light beurre monte
Tortellacci $14.00 Braised veal and beef wrapped pasta resting in a spicy tomato broth topped with Asiago
Cioppino $20.00 Grilled seafood medley served with a lightly spiced tomato broth and grilled bread
Lobster and Crab Cake $15.00 Butter braised lobster, fresh lump crab set over a raft of bacon-wrapped asparagus topped with caper tartar sauce
Foraged Mushrooms $14.00 Pan flashed local mushrooms served with a duxelle filled asiago cup and grilled crostini
Lamb Lollypops $18.00 Grilled then placed over red beet puree with Ancho poached turnips, charred scallions, pomegranate demi
Risotto Croquets $13.00 Risotto and bleu cheese croquet atop a fresh strawberry coulis
Grilled Flatbread $11.00 Garlic white sauce with fresh mozzarella, grilled chicken, scallions and diced plum tomatoes
Fire Crackers $10.00 Roasted chicken in sweet chili and ginger Sriracha aioli fried in a won ton wrapper
Dry Ancho Wings $11.00 Fried dry rubbed wings served with bleu cheese and hot sauce
Steak Frites $26.00 8oz sirloin served medium rare over house cut fries and seasonal vegetable topped with veal demi glaze
Church Burger $17.00 Local Angus beef, cheddar cheese, bacon, hand cut fires and field green salad
Caesar $10.00 Romaine lettuce, roasted garlic crostini, Parmesan crisps, pickled shallot, shaved asiago
Octopus $14.00 Slow braised and grilled octopus, Pitchfork Farms greens tossed in a spicy vinaigrette, peperoncino, roasted potatoes and cripsy artichokes
Spinach $13.00 Baby spinach with fresh strawberries, goat cheese and toasted pine nuts tossed with an aged balsamic vinaigrette.
Fall Greens $9.00 Plumped raisins, shaved radish, candied walnuts, vanilla turnips tossed in a maple balsamic reduction
Strip Steak $32.00 10oz aged NY strip topped with a blue cheese compound butter, grilled asparagus, puffed potatoes and fried red onion spears
Duck Breast $28.00 Balsamic and thyme marinated duck breast served with sweet carrot puree, asparagus and strawberry demi glaze
Mr. Church's Chicken $26.00 Herb roasted airline breast served with roasted garlic mash, greentop carrots, dressed with chicken jus
Portsmouth Scallops $32.00 Seared scallops served with light couscous salad, bacon wrapped broccolini and a lemon beur blanc
Gnocchi $24.00 House-made potato and thyme gnocchi tossed in a local rabbit ragu and topped asiago
Market Fish $ Daily selection of the freshest seasonal fish
Daily Pasta $ Housemade fresh pasta in a rotating sauce
Chocolate Bliss $10.00 Flourless chocolate torte, chocolate terrine, chocolate panna cotta, vanilla whipped cream
Key Lime Pie $10.00 Fresh key lime pie served with lime panna cotta and whipped cream
Lemon Pudding Pie $9.00 Moist lemon cake underneath lemon custard. Served with fresh berries and whipped cream
Bourbon Pecan tart $10.00 Roasted Texas pecans with semi-sweet chocolate, whipped cream and bourbon sugar
Creme Caramel $9.00
House-Made Sorbet $7.00 Ask your server for today's selection
House-Made Ice Cream $7.00 Ask your server for today's offerings
Lagavulin (16 Yr) $14.00
Oban (14 Yr) $14.00
Cragganmore (12 Yr) $12.00
Laphroaig (10 Yr) $10.00
The Macallan (12 Yr) $14.00
The Glenlivet (12 Yr) $18.00
Glenfiddich $14.00
B&B $8.00
Courvoisier $9.00
Grand Marnier $8.00
Remy Martin Vs $9.00
Hennessy $10.00
Sandman Tawney 20 Yr $9.00
Warres Otima 10 Yr $7.00
Coffee
Tea
Espresso
Cappucino
Sambuca
Frangelico
Baileys
Boogie Nights pineapple infused Pisco, lemon, honey-pineapple syrup, egg white, Angostura, cayenne-sugar rim
East of Eden kiwi infused vodka, muddled strawberries, fresh squeezed lemon, sugar rim
Fear and Loathing in Burlington pineapple cinnamon infused tequila, Cocchi Torino, Punt e Mes, Angostura
Prairie Dog rye whiskey, Campari, pineapple juice, freshly squeezedlime, brown sugar, bitters
The Long Goodbye blackberry-chipotle pepper infused tequila, squeezed lemon, orange bitters
The Geisha green tea infused vodka, fresh squeezed lemon, hibiscus-rose-passion fruit syrup
Dunstan Checks Out banana infused rum, Perc Coffee liquer, Rumchata
The Goddess cucumber infused tequila, honey, fresh squeezed lemon, elderflower liqueur. Served dry (topped with prosecco) or sweet (topped with moscato)
The Savage Detective Vida Mescal, vanilla infused Campari, Caprano Antica, orange twist
Bermuda Love Triangle coconut rum, pineapple juice, fresh squeezed lemon, egg white, Angostura
Thoroughbred Bulleit Rye, Solerno Blood Orange liqueur, Angostura, flamed orange
The Jeffrey a little bit of everything

Church & Main relate restaurants