| East Coast Oysters |
$18.00 |
Half shell with a citrus ginger mignonette and fresh horseradish root and lemon |
| Church Charcuterie Board |
$14.00 |
Close, near far assorted selection of cured meats |
| Church Cheese Board |
$14.00 |
Close, near, and far assorted selection of cheeses |
| Soup Du Jour |
$7.00 |
soup of the day correlated with season |
| Green Curry Mussels |
$15.00 |
Curry and Coconut broth with lemon grass, cilantro and lime. Served with grilled bread |
| Point Judith Calamari |
$13.00 |
Rice flour dusted, house made sweet chili ginger sauce, mint |
| Mozzarella Burrata |
$14.00 |
Maplebrook Farms Burrata, garilic infused balsamic, Berkshire prosciutto, marinated mushrooms, heirloom cherry tomatoes |
| Church Bread |
$12.00 |
Delicate rolled pastry pocket filled with prosciutto, haricots verts and fresh mozzarella |
| Vegetarian Church Bread |
$10.00 |
Delicate rolled pastry pocket filled with broccoli, sharp cheddar and béchamel |
| Seasonal Ravioli |
$12.00 |
Heirloom carrots and sweet mascarpone in a light beurre monte |
| Tortellacci |
$14.00 |
Braised veal and beef wrapped pasta resting in a spicy tomato broth topped with Asiago |
| Cioppino |
$20.00 |
Grilled seafood medley served with a lightly spiced tomato broth and grilled bread |
| Lobster and Crab Cake |
$15.00 |
Butter braised lobster, fresh lump crab set over a raft of bacon-wrapped asparagus topped with caper tartar sauce |
| Foraged Mushrooms |
$14.00 |
Pan flashed local mushrooms served with a duxelle filled asiago cup and grilled crostini |
| Lamb Lollypops |
$18.00 |
Grilled then placed over red beet puree with Ancho poached turnips, charred scallions, pomegranate demi |
| Risotto Croquets |
$13.00 |
Risotto and bleu cheese croquet atop a fresh strawberry coulis |
| Grilled Flatbread |
$11.00 |
Garlic white sauce with fresh mozzarella, grilled chicken, scallions and diced plum tomatoes |
| Fire Crackers |
$10.00 |
Roasted chicken in sweet chili and ginger Sriracha aioli fried in a won ton wrapper |
| Dry Ancho Wings |
$11.00 |
Fried dry rubbed wings served with bleu cheese and hot sauce |
| Steak Frites |
$26.00 |
8oz sirloin served medium rare over house cut fries and seasonal vegetable topped with veal demi glaze |
| Church Burger |
$17.00 |
Local Angus beef, cheddar cheese, bacon, hand cut fires and field green salad |
| Caesar |
$10.00 |
Romaine lettuce, roasted garlic crostini, Parmesan crisps, pickled shallot, shaved asiago |
| Octopus |
$14.00 |
Slow braised and grilled octopus, Pitchfork Farms greens tossed in a spicy vinaigrette, peperoncino, roasted potatoes and cripsy artichokes |
| Spinach |
$13.00 |
Baby spinach with fresh strawberries, goat cheese and toasted pine nuts tossed with an aged balsamic vinaigrette. |
| Fall Greens |
$9.00 |
Plumped raisins, shaved radish, candied walnuts, vanilla turnips tossed in a maple balsamic reduction |
| Strip Steak |
$32.00 |
10oz aged NY strip topped with a blue cheese compound butter, grilled asparagus, puffed potatoes and fried red onion spears |
| Duck Breast |
$28.00 |
Balsamic and thyme marinated duck breast served with sweet carrot puree, asparagus and strawberry demi glaze |
| Mr. Church's Chicken |
$26.00 |
Herb roasted airline breast served with roasted garlic mash, greentop carrots, dressed with chicken jus |
| Portsmouth Scallops |
$32.00 |
Seared scallops served with light couscous salad, bacon wrapped broccolini and a lemon beur blanc |
| Gnocchi |
$24.00 |
House-made potato and thyme gnocchi tossed in a local rabbit ragu and topped asiago |
| Market Fish |
$ |
Daily selection of the freshest seasonal fish |
| Daily Pasta |
$ |
Housemade fresh pasta in a rotating sauce |
| Chocolate Bliss |
$10.00 |
Flourless chocolate torte, chocolate terrine, chocolate panna cotta, vanilla whipped cream |
| Key Lime Pie |
$10.00 |
Fresh key lime pie served with lime panna cotta and whipped cream |
| Lemon Pudding Pie |
$9.00 |
Moist lemon cake underneath lemon custard. Served with fresh berries and whipped cream |
| Bourbon Pecan tart |
$10.00 |
Roasted Texas pecans with semi-sweet chocolate, whipped cream and bourbon sugar |
| Creme Caramel |
$9.00 |
|
| House-Made Sorbet |
$7.00 |
Ask your server for today's selection |
| House-Made Ice Cream |
$7.00 |
Ask your server for today's offerings |
| Lagavulin (16 Yr) |
$14.00 |
|
| Oban (14 Yr) |
$14.00 |
|
| Cragganmore (12 Yr) |
$12.00 |
|
| Laphroaig (10 Yr) |
$10.00 |
|
| The Macallan (12 Yr) |
$14.00 |
|
| The Glenlivet (12 Yr) |
$18.00 |
|
| Glenfiddich |
$14.00 |
|
| B&B |
$8.00 |
|
| Courvoisier |
$9.00 |
|
| Grand Marnier |
$8.00 |
|
| Remy Martin Vs |
$9.00 |
|
| Hennessy |
$10.00 |
|
| Sandman Tawney 20 Yr |
$9.00 |
|
| Warres Otima 10 Yr |
$7.00 |
|
| Coffee |
|
|
| Tea |
|
|
| Espresso |
|
|
| Cappucino |
|
|
| Sambuca |
|
|
| Frangelico |
|
|
| Baileys |
|
|
| Boogie Nights |
|
pineapple infused Pisco, lemon, honey-pineapple syrup, egg white, Angostura, cayenne-sugar rim |
| East of Eden |
|
kiwi infused vodka, muddled strawberries, fresh squeezed lemon, sugar rim |
| Fear and Loathing in Burlington |
|
pineapple cinnamon infused tequila, Cocchi Torino, Punt e Mes, Angostura |
| Prairie Dog |
|
rye whiskey, Campari, pineapple juice, freshly squeezedlime, brown sugar, bitters |
| The Long Goodbye |
|
blackberry-chipotle pepper infused tequila, squeezed lemon, orange bitters |
| The Geisha |
|
green tea infused vodka, fresh squeezed lemon, hibiscus-rose-passion fruit syrup |
| Dunstan Checks Out |
|
banana infused rum, Perc Coffee liquer, Rumchata |
| The Goddess |
|
cucumber infused tequila, honey, fresh squeezed lemon, elderflower liqueur. Served dry (topped with prosecco) or sweet (topped with moscato) |
| The Savage Detective |
|
Vida Mescal, vanilla infused Campari, Caprano Antica, orange twist |
| Bermuda Love Triangle |
|
coconut rum, pineapple juice, fresh squeezed lemon, egg white, Angostura |
| Thoroughbred |
|
Bulleit Rye, Solerno Blood Orange liqueur, Angostura, flamed orange |
| The Jeffrey |
|
a little bit of everything |
