| Polenta and Portabella Mushrooms |
$8.75 |
|
| Grilled Artichokes |
$7.75 |
|
| Mixed Green Salad |
$7.25 |
Served with crumbled blue cheese, candied walnuts, dried cranberries and red wine vinaigrette |
| House Salad |
$7.25 |
Served with toasted pecans, gruyere cheese, bacon bits and croutons. Served with creamy vinaigrette |
| Green Goddess Salad |
$8.25 |
Served with avocado and cucumber fresh herb dressing |
| Classic Caesar Salad |
$7.95 |
Romaine lettuce, parmesan cheese, garlic croutons, caesar dressing |
| Thai Beef Salad |
$13.25 |
Grilled marinated beef steak, lime-cilantro vinaigrette, cucumber and tomato |
| Wild Arugula Salad |
$6.75 |
Parmesan cheese and lemon vinaigrette |
| Roasted Beet Salad |
$9.50 |
Sliced roasted beets, seasonal greens, radishes, goat cheese with red wine vinaigrette |
| Brick Chicken |
$14.95 |
Half a chicken, flattened and grilled under a brick. Served with smashed potatoes and fresh vegetables |
| Three Cheese Mac-N-Cheese |
$10.25 |
Creamy, topped with toasted, buttered and seasoned breadcrumbs. |
| Stir Fried Fresh Vegetables |
$11.95 |
Served on a bed of steamed jasmine rice |
| Special Vegan Rice & Grain Bowl |
$8.95 |
Served with fresh vegetables. Chef's daily selection of rice, grains and vegetables. Add egg - $1.00 |
| Meat Loaf |
$12.25 |
Home style with smashed potatoes and fresh vegetables |
| Beef Flat Iron Steak |
$15.25 |
Cooked to order with sauteed mushrooms, caramelized onions, smashed potatoes and fresh vegetables |
| French Pot Roast |
$13.75 |
Served with red wine and honey-cured bacon, served on fettuccine and fresh vegetables |
| Tomato and Basil Omelet |
$9.75 |
Served with mozzarella cheese and fresh fruit or obrian potatoes |
| Linguine |
$12.25 |
Served with roasted eggplant, tomato, zucchini, garlic and basil |
| Center Cut Pork Chop |
$14.50 |
Served with apple herb stuffing |
| Grilled Hamburger |
$8.95 |
Hand-shaped patty, lettuce, tomato, onion and pickle |
| Chicken |
$9.75 |
Grilled chicken breast with lettuce, tomato and pesto |
| Veggie |
$9.00 |
Sliced peppers, tomato, lettuce zucchini and eggplant, roast garlic aioli and olives |
| BLT |
$8.75 |
The classic bacon, lettuce and tomato |
| Cuban |
$9.95 |
Served with roast pork loin, ham, swiss cheese, pepperoncini and pickles |
| Beef Brisket Sandwich |
$10.25 |
Tender beef brisket caramelized onions, cheddar cheese with natural gravy |
| Pulled Pork |
$9.95 |
Served with slow cooked pork shoulder, asian slaw, avocado and barbeque sauce |
| Side of Bread |
$2.25 |
|
| Soup of the Day |
$5.00 |
|
| Fresh Fruit |
$4.50 |
Seasonal selection |
| Vegetable of the Day |
$4.50 |
Seasonal vegetable |
| Pan |
$4.50 |
Roasted with fresh herbs smashed potatoes |
| Bread Pudding with Chocolate |
$5.50 |
|
| Creme Brulee |
$6.50 |
|
| Warm Apple Crumble |
$6.50 |
Served with vanilla ice cream |
| Strawberry Shortcake |
$6.50 |
|
| Fresh Squeezed Orangeade |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Coke |
$2.00 |
|
| Pepsi |
$2.00 |
|
| Root Beer |
$2.00 |
|
| Sprite |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| Diet Root Beer |
$2.00 |
|
| Diet Sprite |
$2.00 |
|
| Perrier |
$2.75 |
|
| Iced Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Decaf |
$2.50 |
|
| Hot Tea |
$2.50 |
|
