| She Crab Soup |
$5.00 - $8.00 |
|
| Soup of the Season |
$5.00 - $8.00 |
|
| Chicken & Sausage Gumbo |
$5.00 - $8.00 |
|
| Buffalo Wings |
$10.00 |
Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks |
| Sriracha Wings |
$10.00 |
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli |
| Pan-Charred Okra |
$6.00 |
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano |
| Peppered Calamari |
$9.00 |
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce |
| Crab & Artichoke Dip |
$14.00 |
With crisp corn tortilla chips |
| Baked Goat Cheese |
$8.00 |
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguettes |
| Sesame Steak Skewers* |
$14.00 |
With soy-ginger aioli |
| Cajun Chicken Egg Rolls |
$10.00 |
With Creole mustard dipping sauce |
| Beef Carpaccio* |
$16.00 |
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability) |
| Guajillo Chicken Nachos |
$12.00 |
With jalapeño slaw & chimichurri créma |
| Beef Carpaccio* |
$16.00 |
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability) |
| Guajillo Chicken Nachos |
$12.00 |
With jalapeño slaw & chimichurri créma |
| Dantanna's Crab Cake |
$14.00 |
Jumbo lump crab with Cajun tartar sauce |
| Mac 'N Cheese |
$9.00 |
Crispy prosciutto, bacon & smoked gouda |
| Bavarian Pretzels |
$5.00 - $8.00 |
Served with spicy mustard & bacon-jalapeno-smoked gouda dip |
| Buffalo Wings |
$10.00 |
Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks |
| Sriracha Wings |
$10.00 |
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli |
| Pan Charred Okra |
$6.00 |
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano |
| Peppered Calamari |
$9.00 |
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce |
| Crab & Artichoke Dip |
$14.00 |
With crisp corn tortilla chips |
| Baked Goat Cheese |
$8.00 |
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguettes |
| Cajun Chicken Egg Rolls |
$10.00 |
With Creole mustard dipping sauce |
| Beef Carpaccio* |
$16.00 |
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability) |
| Guajillo Chicken Nachos |
$12.00 |
With jalapeño slaw & chimichurri créma |
| Sesame Steak Skewers* |
$14.00 |
With soy-ginger aioli |
| Dantanna's Crab Cake |
$14.00 |
Jumbo lump crab with Cajun tartar sauce |
| Mac N' Cheese |
$9.00 |
Crispy prosciutto, bacon & smoked gouda |
| Bavarian Pretzels |
$5.00 - $8.00 |
Served with spicy mustard & bacon-jalapeno-smoked gouda dip |
| Filet Mignon |
$27.00 - $36.00 |
|
| Ribeye |
$36.00 |
|
| Cowboy Cut Ribeye Bone-in |
$41.00 |
|
| New York Strip |
$36.00 |
|
| Top Sirloin |
$21.00 |
|
| Caesar |
$5.00 - $9.00 |
|
| Caprese |
$5.00 - $9.00 |
|
| Dantanna's Wedge |
$5.00 - $9.00 |
|
| Spinach |
$7.00 - $12.00 |
Mandarin oranges, candied almonds, Great Hill blue cheese, tomatoes & red onions; with champagne-lime vinaigrette |
| Lump Crab & Fresh Berry |
$11.00 - $17.00 |
With tropical fruit over organic baby field greens; with raspberry vinaigrette |
| Quinoa |
$6.00 - $11.00 |
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette |
| Springer Mountain Chicken |
$9.00 - $13.00 |
With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, grilled, or with chilled grilled organic chicken breast |
| Caesar |
$5.00 - $9.00 |
|
| Caprese |
$5.00 - $9.00 |
|
| Dantanna's Wedge |
$5.00 - $8.00 |
|
| Spinach |
$7.00 - $12.00 |
Mandarin oranges, candied almonds, Great Hill blue cheese, tomatoes & red onions; with champagne-lime vinaigrette |
| Lump Crab & Fresh Berry |
$11.00 - $17.00 |
With tropical fruit over organic baby field greens; with raspberry vinaigrette |
| Quinoa |
$6.00 - $11.00 |
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette |
| Springer Mountain Chicken |
$9.00 - $13.00 |
With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, grilled, or with chilled grilled organic chicken breast |
| Steak* |
$12.00 |
|
| Grilled or blackened salmon* |
$9.00 |
|
| Hot grilled or blackened chicken |
$7.00 |
|
| Calamari |
$8.00 |
|
| Jumbo shrimp |
$9.00 |
|
| Chilled grilled chicken |
$7.00 |
|
| Fried or Buffalo chicken |
$7.00 |
|
| Steak* |
$12.00 |
|
| Grilled or blackened salmon* |
$9.00 |
|
| Hot grilled or blackened chicken |
$7.00 |
|
| Calamari |
$8.00 |
|
| Jumbo shrimp |
$9.00 |
|
| Chilled grilled chicken |
$7.00 |
|
| Fried or Buffalo chicken |
$7.00 |
|
| Bacon Braised Kale |
$6.00 |
|
| Sautéed Mushrooms |
$5.00 |
|
| Mashed Sweet Potatoes |
$4.00 |
|
| Roasted Garlic Mashed Potatoes |
$4.00 |
|
| House Fries |
$3.00 |
|
| Potato Salad |
$3.00 |
|
| Blue Cheese Mashed Potatoes |
$5.00 |
|
| Jumbo Baked Potato |
$6.00 |
|
| Asparagus |
$5.00 |
|
| Broccoli |
$4.00 |
|
| Sautéed Garlic Spinach |
$5.00 |
|
| Bacon Mac 'N Cheese |
$5.00 |
|
| Cotija Corn |
$5.00 |
|
| Bacon Braised Kale |
$6.00 |
|
| Sautéed Mushrooms |
$5.00 |
|
| Mashed Sweet Potatoes |
$4.00 |
|
| Roasted Garlic Mashed Potatoes |
$4.00 |
|
| House Fries |
$4.00 |
|
| Potato Salad |
$3.00 |
|
| Blue Cheese Mashed Potatoes |
$5.00 |
|
| Jumbo Baked Potato |
$6.00 |
|
| Asparagus |
$5.00 |
|
| Broccoli |
$4.00 |
|
| Sautéed Garlic Spinach |
$5.00 |
|
| Bacon Mac 'N Cheese |
$5.00 |
|
| Cotija Corn |
$5.00 |
|
| Peppered Salmon Fillet* |
$20.00 |
Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two side items |
| Wasabi Tuna* |
$28.00 |
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two side items |
| Scallop & Shrimp Risotto |
$26.00 |
Mushrooms, asparagus, spinach & tomatoes |
| Dantanna's Crab Cakes |
$28.00 |
Pan seared jumbo lump crab with Cajun tartar sauce; served with choice of two side items |
| Rosemary Roasted Springer Mountain Chicken |
$24.00 |
Half of a roasted chicken with rosemary demi glace; served with choice of two side items |
| Fish & Chips |
$15.00 |
Spicy remoulade & house fries |
| Beer Battered Shrimp |
$19.00 |
Spicy remoulade, caper cocktail sauce; served with choice of two side items |
| Berkwood Farms Berkshire Pork Rib Chop* |
$26.00 |
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two side items |
| Peppered Salmon Fillet* |
$20.00 |
Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two side items |
| Wasabi Tuna* |
$28.00 |
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two side items |
| Scallop & Shrimp Risotto |
$26.00 |
Mushrooms, asparagus, spinach & tomatoes |
| Dantanna's Crab Cakes |
$28.00 |
Pan seared jumbo lump crab with Cajun tartar sauce; served with choice of two side items |
| Rosemary Roasted Springer Mountain Chicken |
$24.00 |
Half of a roasted chicken with rosemary demi glace; served with choice of two side items |
| Fish & Chips |
$15.00 |
Spicy remoulade & house fries |
| Beer Battered Shrimp |
$19.00 |
Spicy remoulade, caper cocktail sauce; served with choice of two side items |
| Berkwood Farms Berkshire Pork Rib Chop* |
$26.00 |
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two side items |
| Dantanna's Classic Burger |
$9.00 |
Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers - add $0.50 each |
| Tavern Burger |
$9.00 |
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles |
| The Eye-Opener |
$12.00 |
Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon, sunny side up egg |
| Jimmy "The Greek" |
$13.00 |
Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli |
| The Heart Attack |
$13.00 |
Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick sliced hickory smoked bacon & fried onions; served between 2 grilled cheese sandwiches |
| Bison |
$14.00 |
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli |
| Dantanna's "Freuben" |
$8.00 |
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye |
| Turkey |
$8.00 |
Boar's Head pastrami seasoned turkey, bacon-onion jam, fresh mozzarella & smoked tomato aioli on a La Brea Bakery telera bun |
| Springer Mountain Organic Chicken Breast |
$9.00 |
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun |
| Grilled Salmon B.L.F.G.T.* |
$11.00 |
Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli |
| Philly Ribeye Cheesesteak* |
$14.00 |
Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll |
| Reuben |
$11.00 |
Boar's Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye |
| Dickey's Chicken Caesar Wrap |
$8.00 |
With chopped romaine, Grana Padano & baby croutons |
| Cuban |
$11.00 |
Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles & Dijon aioli |
| Crab Cake Sliders |
$13.00 |
Malt vinegar slaw & Cajun tartar sauce |
| Dantanna's "Freuben" |
$8.00 |
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye |
| Turkey |
$8.00 |
Boar's Head pastrami seasoned turkey, bacon-onion jam, fresh mozzarella & smoked tomato aioli on a La Brea Bakery telera bun |
| Springer Mountain Organic Chicken Breast |
$9.00 |
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun |
| Grilled Salmon B.L.F.G.T.* |
$11.00 |
Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli |
| Philly Ribeye Cheesesteak* |
$14.00 |
Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll |
| Reuben |
$11.00 |
Boar's Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye |
| Dickey's Chicken Caesar Wrap |
$8.00 |
With chopped romaine, Grana Padano & baby croutons |
| Cubanc |
$11.00 |
Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles & Dijon aioli |
| Crab Cake Sliders |
$13.00 |
Malt vinegar slaw & Cajun tartar sauce |
| She Crab Soup |
$5.00 - $8.00 |
|
| Soup Of The Season |
$5.00 - $8.00 |
|
| Chicken & Sausage Gumbo |
$5.00 - $8.00 |
|
| Filet Mignon |
$27.00 - $36.00 |
|
| Ribeye |
$36.00 |
|
| Cowboy Cut Ribeye |
$41.00 |
|
| New York Strip |
$36.00 |
|
| Top Sirloin |
$21.00 |
|
| Dantanna's Classic Burger |
$9.00 |
Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers - add $0.50 each |
| Tavern Burger |
$9.00 |
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles |
| The Eye-Opener |
$12.00 |
Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon, sunny side up egg |
| Jimmy "The Greek" |
$13.00 |
Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli |
| The Heart Attack |
$16.00 |
Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick sliced hickory smoked bacon & fried onions; served between 2 grilled cheese sandwiches |
| Bison |
$14.00 |
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli |
| Dantanna's Bananas |
$8.00 |
fresh bananas sauteed in butter & coconut rum with brown sugar & spices; with vanilla bean ice cream & white chocolate-macadamia cupcake |
| Chocolate Bourbon Pie |
$8.00 |
atlanta homes & lifestyles magazine's best chocolate dessert |
| Fresh Cobbler Of The Day |
$7.00 |
with vanilla bean ice cream |
| Krispy Kreme Bread Pudding |
$8.00 |
with vanilla bean ice cream |
| "twisted" Key Lime Pie |
$8.00 |
key lime infused with orange, lemon & pink grapefruit in a graham cracker crust; served with mixed berrie coulis |
| Cookie Dough Empanadas |
$8.00 |
homemade chocolate cookie dough wrapped in flacky pastry & flash fried to perfection |
| Creme Brulee |
$7.00 |
your server will explain today's offering |
| Hogue Cellars Late Harvest Riesling |
$4.00 - $23.00 |
|
| Bonny Doon Muscat, 1999 (375ml) |
$35.00 |
|
| Inniskillin Vidal, Ice Wine, 2001 (187ml) |
$63.00 |
|
| Far Niente, Dolce, 2000 (375ml) |
$136.00 |
|
| Rosenblum Desiree (375ml) |
$8.00 - $30.00 |
|
| Delaforce 10yr Tawny |
$7.00 |
|
| Fonseca Late Bottle Vintage |
$11.00 |
|
| Graham's Six Grapes |
$6.00 |
|
| Graham's 20yr Tawny |
$14.00 |
|
| Courvoisier Exclusive |
$12.00 |
|
| Courvoisier Napoleon |
$14.00 |
|
| Courvoisier Xo |
$30.00 |
|
| Hennessey Vsop |
$14.00 |
|
| Hennessey Xo |
$30.00 |
|
| Hennessey Paradis |
$55.00 |
|
| Laird's Apple Brandy 12 Yr |
$14.00 |
|
| Remy Martin Vsop |
$14.00 |
|
| Remy Martin Xo |
$30.00 |
|
