| Culture Clash "CC" Shrimp "Cocktail" |
$13.00 |
Blackened hot shrimp Pac rim- meets Maine cocktail sauce |
| Mushrooms and Three Cheese Arancini |
$12.00 |
Roasted locals, fried risotto balls with mozzarella, Parmesan and Romano, sweet corn saffron cream |
| Fried Calamari |
$12.00 |
Rhode Island Style, pickled cherry pepper, pickled onion, herb butter, citrus aioli |
| David's Clam Chowder |
$7.50 |
Thyme, brown sugar, bacon |
| Mussels |
$ |
daily prep |
| Chowder and Shrimp |
$13.00 |
Cup of our chowder and some "CC" shrimp |
| Mediterranean Bruschetta |
$12.00 |
Toasted almond hummus, artichoke heart, tomato, and olives, red pepper and date harissa, fresh mint |
| Crab Cakes |
$14.00 |
Hand picked Maine Peeky Toe crab, citrus aioli summer vegetable slaw |
| Crispy Potstickers with Asian Sliced Beef* |
$12.50 |
Peking sauce, arugula, red pepper, scallions |
| Crab Cakes |
$12.00 |
Hand picked Maine Peeky Toe crab, citrus aioli, summer vegetable slaw |
| Three Cheese Arancini |
$7.00 |
Crispy fried risotto balls with mozzarella, Parmesan and Romano, citrus aioli |
| Fried Calamari |
$8.00 |
Rhode Island style, pickled cherry, pepper, pickled onion, herb butter, citrus aioli |
| David's Clam Chowder |
$5.00 - $6.95 |
Thyme, brown sugar, bacon |
| Soup of the Day |
$4.50 - $6.50 |
|
| Mussels |
$ |
daily prep |
| Mediterranean Bruschetta |
$8.00 |
Pine nut, hummus, artichoke heart, tomato and olives red pepper and date harissa, fresh mint |
| Classic Caesar Salad |
$7.00 |
House made dressing, parmesan - panko tuile, croutons white anchovy |
| Green Salad^ |
$6.00 |
Simple greens, veggies, chive & shallot dressing |
| Hand-cut Fries^^ |
$4.00 |
|
| Fresh Potato Chips^^ |
$4.00 |
|
| Fresh Fruit |
$4.00 |
Strawberries, melons, pineapples, orange, grapes |
| Avocado, Tomato, Caprese |
$13.00 |
Heirloom tomato, fresh mozzarella, basil EVO, fig vincotta |
| Pea Tendrils with Peppered Goat Cheese |
$12.50 |
Spiced pecans, strawberries, shaved red onion Port wine cranberry vinaigrette |
| Classic Caesar |
$11.00 |
House made dressing, parmesan - panko tuile, croutons white anchovy |
| Green Salad^ |
$9.00 |
Simple greens, veggies, chive & shallot dressing |
| Ginger & Scallion Crusted Salmon* |
$27.00 |
Scottish sustainable fish, sesame snow peas and asparagus, white balsamic glaze cucmber-wakame salad |
| Haddock and Crab |
$28.00 |
Gulf of Maine fish, Maine Peeky Toe crab, cheddar & chive stuffing, spinach, potato croquette |
| Pepper Crusted Sushi Rare Tuna* |
$28.00 |
Sesame-peanut -soba noodles, Szechwan citrus sauce sesame asparagus |
| Skewers of Shrimp & Scallops |
$28.00 |
White tiger shrimp, day-boat scallops, sweet corn and saffron cream, cheesy buttermilk risotto |
| Mushroom Fricassee# |
$22.00 |
Local mushrooms, soft polenta, spinach asparagus, snow peas, cashew ricotta |
| Crispy Skinned Duck* |
$28.00 |
Hudson valley magret breast, blueberry - ginger and thyme gastrique, duck fat spinach cucumber - wakame salad |
| Grilled Pork Tenderloin* |
$25.00 |
Pear and white balsamic relish, soft polenta bacon, spinach |
| Grilled "Portland" Sirloin* |
$25.00 |
Signature secret marinade, ruby Port reduction, brown buttered caramelized onions, garlic mashed potato |
| Peppered Filet Mignon* |
$32.00 |
Grass fed beef, blue cheese butter, ruby Port reduction, cheesy buttermilk risotto |
| the David's Lobster Dinner |
$ |
Starter, chowder and blackened shrimp cocktail Entrée, steamed Maine lobster, butter, roasted garlic mashed potato |
| Ginger & Scallion Crusted Salmon* |
$15.00 |
Scottish sustainable fish, sesame snow peas and asparagus, white balsamic glaze cucmber-wakame salad |
| Haddock and Crab |
$13.50 |
Gulf of Maine fish, Maine Peeky Toe crab, cheddar & chive stuffing, spinach, garlic mashed potato |
| Pepper Crusted Sushi Rare Tuna* |
$13.50 |
Sesame-peanut -soba noodles, Szechwan citrus sauce sesame asparagus |
| Cajun Grilled Skewer of Shrimp & Scallops |
$14.50 |
White tiger shrimp, day-boat scallops, citrus aioli Grilled asparagus, garlic mashed potato |
| Crispy Skinned Duck* |
$15.00 |
Hudson valley magret breast, blueberry - ginger and thyme gastrique, duck fat spinach cucumber - wakame salad |
| Grilled Pork Tenderloin* |
$13.00 |
Pear and white balsamic relish, bacon garlic mashed potato, spinach |
| Steamed Maine Lobster |
$ |
Roasted garlic mashed potato, drawn butter |
| Open Faced Lobster "Ravioli" |
$30.00 |
Maine lobster, day-boat scallops, White tiger shrimp, herbed ricotta, Sherry lobster cream |
| Exotic Mushroom Ravioli |
$24.00 |
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, Madeira sauce, arugula, goat cheese Parmesan, truffle oil |
| Open Faced Lobster "Ravioli" |
$17.00 |
Maine lobster, day-boat scallops, White tiger shrimp, herbed ricotta, Sherry lobster cream |
| Exotic Mushroom Ravioli |
$15.50 |
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, Madeira sauce, arugula, goat cheese Parmesan, truffle oil |
| Potato and Bacon** |
|
White pizza, roasted garlic mashed potato, bacon, parmesan cheese, scallions, apple, white balsamic glaze |
| Cajun Reggae |
|
Blackened chicken, caramelized onion cilantro, goat cheese, sweet and spicy chili, coconut milk, arugula |
| The Meat |
|
Pepperoni, sausage, hamburger Caramelized onion |
| Napoletana Margherita# |
|
White pizza, tomato, garlic, fresh mozzarella, basil |
| The Mushroom# |
|
White pizza, local mushrooms, cashew, ricotta, caramelized onions, spinach, oven-dried tomato, EVOO, house cheese |
| BBQ Chicken |
|
Asian BBQ sauce, blue cheese, scallions |
| Potato and Bacon** |
|
White pizza, roasted garlic mashed potato bacon, parmesan cheese, scallions, apple white balsamic glaze |
| Cajun Reggae |
|
Blackened chicken, caramelized onion cilantro, goat cheese, sweet and spicy chili coconut milk, arugula |
| The Meat |
|
Pepperoni, sausage, hamburger Caramelized onion |
| Napoletana Margherita# |
|
White pizza, tomato, garlic fresh mozzarella, basil |
| The Mushroom# |
|
White pizza, local mushrooms, cashew ricotta caramelized onions, spinach, oven-dried tomato, EVOO, house cheese |
| BBQ Chicken |
|
Asian BBQ sauce, blue cheese, scallions |
| Cheese Plate |
$14.00 |
Three chef selected including regional, grapes spiced nuts, preserves, crostini |
| Asian BBQ Pork Steam Bun |
$5.00 |
Pork tenderloin, summer vegetable slaw, order as many as you like |
| Hand-cut Truffle Fries^^ |
$6.00 |
|
| Fresh Potato Chips^^ |
$5.00 |
Coconut chili dip |
| Sesame Snow Peas and Asparagus |
|
|
| Sautéed Spinach |
|
|
| Garlic Mashed Potatoes |
|
|
| Potato Croquettes |
|
|
| Cheesy Risotto |
|
|
| Sesame-Cucumber Wakame Salad |
|
|
| David's Lobster Roll |
$ |
Maine lobster, butter toasted roll, mayo fresh potato chips |
| Classic Burger* |
$15.00 |
Certified Angus Beef, cheddar, apple wood bacon, truffle fries |
| Maine Lobster Roll |
$20.00 |
Maine lobster, butter toasted roll, mayo |
| Maine Crab Roll |
$18.00 |
Maine Peeky Toe crab, butter toasted roll, mayo |
| Grilled Chicken Breast and Cheddar Melt |
$12.50 |
Chili-citrus aioli, pickled red onion |
| David's Steak Sandwich |
$13.00 |
Sliced sirloin, melted cheddar, mixed mushrooms caramelized onions, roasted tomato aioli |
| The Classic Burger |
$13.00 |
Certified Angus Beef, butter toasted roll, cheddar apple wood bacon |
| Grilled Veggie Flat Bread |
$12.50 |
Mixed grilled vegetables, cherry pepper relish, fresh greens, Dijonaise |
| Strawberry Mojito |
|
Bacardi, strawberry, mint, club soda |
| Greyhound |
|
Deep Eddy ruby red vodka, fresh grapefruit, soda |
| Coconut Smash |
|
2016 mrw spirit quest people's choice winner; Coconut rum, muddled mint & orange, lime, soda |
| Monument Mule |
|
Stoli vodka, lemon juice, ginger beer, peach balsamic |
| Spicy Margarita |
|
Jalapeno infused tequila, ginger, agave, lime, salted rim |
| Spiced Punch |
|
Nutmeg rum, orange juice, pineapple juice, grenadine |
| Sangria |
|
Red wine, orange brandy, fresh fruit, ginger ale |
| Bold Fashioned |
|
Cinnamon bourbon, cherry, vanilla, spiced bitters |
| Strawberry Mojito |
|
Bacardi, strawberry, mint, club soda |
| Greyhound |
|
Deep Eddy ruby red vodka, fresh grapefruit, soda |
| Coconut Smash |
|
2016 mrw spirit quest people's choice winner; Coconut rum, muddled mint & orange, lime, soda |
| Monument Mule |
|
Stoli vodka, lemon juice, ginger beer, peach balsamic |
| Spicy Margarita |
|
Jalapeño infused tequila, ginger, agave, lime, salted rim |
| Spiced Punch |
|
Nutmeg rum, orange juice, pineapple juice, grenadine |
| Sangria |
|
Red wine, orange brandy, fresh fruit, ginger ale |
| Bold Fashioned |
|
Cinnamon bourbon, cherry, vanilla, spiced bitters |
| David's Ultimate Cosmo |
|
Absolut Citron, triple sec, lime, cranberry |
| Vesper |
|
Bombay, Lillet, tonic, twist |
| Paloma |
|
Jalapeno tequila, grapefruit, pineapple |
| Key Lime Pie |
|
Mango Rum, pineapple, butterscotch, graham cracker rim |
| Chocolate Cherry |
|
Cinnamon bourbon, maraschino, chocolate bitters |
| The Observatory |
|
Cucumber gin, St Germaine, lime |
| Spiced Pear |
|
Spiced pear infused vodka, ginger, lemon |
| After D |
|
Bailey's, Kaluha, Godiva, espresso |
| Aphrodisiac |
|
Crème de Menthe, Bailey's, Godiva, Rum Chata |
| David's Ultimate Cosmo |
|
Absolut Citron, triple sec, lime, cranberry |
| Vesper |
|
Bombay, Lillet, tonic, twist |
| Paloma |
|
Jalapeno tequila, grapefruit, pineapple |
| Key Lime Pie |
|
Mango Rum, pineapple, butterscotch, graham cracker rim |
| Chocolate Cherry |
|
Cinnamon bourbon, maraschino, chocolate bitters |
| The Observatory |
|
Cucumber gin, St Germaine, lime |
| Spiced Pear |
|
Spiced pear infused vodka, ginger, lemon |
| After D |
|
Bailey's, Kaluha, Godiva, espresso |
| Sparkling Rose, Hillinger (1/4 bottle) |
$12.00 |
|
| Prosecco, Ca Furlan, Cuvée Beatrice |
$9.00 - $30.00 |
|
| White Zinfandel, Buehler, Napa |
$7.25 - $28.00 |
|
| Rose, Vin Gris de Cigare, Bonnydoon, CA |
$11.00 - $49.00 |
|
| Sparkling Rose, Hillinger |
$12.00 |
|
| Prosecco, Ca Furlan, Cuvée Beatrice |
$9.00 - $30.00 |
|
| White Zinfandel, Buehler, Napa |
$7.25 - $28.00 |
|
| Rose, Vin Gris de Cigare, Bonnydoon, CA |
$11.00 - $49.00 |
|
| Pinot Grigio, Placido, Italy |
$7.25 |
|
| Sauvignon Blanc, Arona, New Zealand |
$8.50 - $30.00 |
|
| Albarino, Condes de Albarei, Spain |
$9.00 - $34.00 |
|
| Riesling, S.A. Prum, Mosel, Germany |
$9.00 - $32.00 |
|
| Chardonnay, Seven Falls, WA |
$10.00 - $33.00 |
|
| White Burgundy, Domaine Chene, Macon La Roche Vineuse |
$12.00 - $48.00 |
|
| Pinot Grigio, Placido, Italy |
$7.25 |
|
| Sauvignon Blanc, Arona, New Zealand |
$8.50 - $30.00 |
|
| Albarino, Condes de Albarei, Spain |
$9.00 - $34.00 |
|
| Riesling, S.A. Prum, Mosel, Germany |
$9.00 - $32.00 |
|
| Chardonnay, Seven Falls, WA |
$10.00 - $33.00 |
|
| White Burgundy, Domaine Chene, Macon La Roche Vineuse |
$12.00 - $48.00 |
|
| Pinot Noir, Bread & Butter, CA |
$10.00 - $33.00 |
|
| Merlot 14, Hands, Washington State |
$9.00 - $32.00 |
|
| Chianti, Monrosso, Italy |
$9.50 - $32.00 |
|
| Rioja, Campo Viejo, Spain |
$9.00 - $32.00 |
|
| Toscano, Argiano Rosso, Italy |
$11.00 - $38.00 |
|
| Cabernet Franc, Calcu, Chile |
$10.00 - $32.00 |
|
| Cabernet, Hidden Crush, CA |
$8.50 - $35.00 |
|
| Malbec, Tinto Negro, Mendoza |
$8.00 - $30.00 |
|
| Syrah, Mcmanis, CA |
$8.00 - $28.00 |
|
| Pinot Noir, Bread & Butter, CA |
$10.00 - $33.00 |
|
| Merlot, 14 Hands, Washington State |
$9.00 - $32.00 |
|
| Chianti, Monrosso, Italy |
$9.50 - $32.00 |
|
| Toscano Argiano Rosse, Italy |
$11.00 - $38.00 |
|
| Rioja, Campo Viejo, Spain |
$9.00 - $32.00 |
|
| Cabernet, Hidden Crush, CA |
$8.50 - $35.00 |
|
| Malbec, Tinto Negro, Mendoza |
$8.00 - $30.00 |
|
| Syrah, Mcmanis, CA |
$8.00 - $28.00 |
|
| Pilsner Urquell - Czech |
$5.95 |
|
| Heineken |
$5.50 |
|
| New Castle Brown Ale |
$5.95 |
|
| Clausthaler Non-Alcoholic |
$4.75 |
|
| Bud Light |
$4.25 |
|
| Bud |
$4.25 |
|
| Corona |
$5.50 |
|
| Coors Light |
$4.50 |
|
| Miller Lite |
$4.50 |
|
| Downeast cider |
$5.95 |
|
| Pilsner Urquell - Czech |
$5.95 |
|
| Heineken |
$5.50 |
|
| New Castle Brown Ale |
$5.95 |
|
| Clausthaler Non-Alcoholic |
$4.75 |
|
| Bud Light |
$4.25 |
|
| Bud |
$4.25 |
|
| Corona |
$5.50 |
|
| Coors Light |
$4.50 |
|
| Miller Lite |
$4.50 |
|
| Downeast cider |
$5.95 |
|
| Allagash White |
$6.00 |
|
| Shipyard seasonal |
$5.50 |
|
| Guinness Stout |
$75.00 |
|
| Stella Artois |
$5.00 |
|
| Rotating IPA |
$6.00 |
|
| 3 Rotating Taps |
$6.00 |
|
| Allagash White |
$6.00 |
|
| Shipyard seasonal |
$5.50 |
|
| Guinness Stout |
$7.50 |
|
| Stella Artois |
$5.00 |
|
| Rotating IPA |
$6.00 |
|
| 3 Rotating Taps |
$6.00 |
|
| Mediterranean Grilled Tuna Salad |
$14.00 |
Yellow fin, artichoke hearts, tomatoes fresh mozzarella, Kalamata olives, greens |
| Blackened Chicken Salad |
$14.50 |
Avocado, tomato, goat cheese warm bacon-tomato dressing |
| Crispy Potstickers and Asian Beef Salad |
$13.00 |
Arugula, scallions, peppers, Peking sauce |
| Grilled Chicken |
$12.00 |
|
| Grilled Sirloin |
$13.00 |
|
| Grilled Tuna, Salmon, White Tiger Shrimp |
$15.00 |
|
| Maine Peeky Toe Crab |
$18.00 |
|
| Lobster Meat |
$20.00 |
|
| Berry and Apple Crisp |
|
Raspberry, strawberry, and blueberry, vanilla ice cream |
| Salt Caramel Cashew Chocolate Torte |
|
with warm Amaretto sabayon; Contains nuts |
| Chef's Ice Cream |
|
Smooshed Annabelle's vanilla ice cream, chocolate, fudge brownie Bailey's Irish cream, Kahlua |
| Ice Cream Sandwich |
|
Chocolate chip granola cookies, vanilla ice cream, chocolate sauce; Contains nuts |
| Cheesecake |
|
Changes daily; Contains nuts |
| Crème brulée |
|
Changes daily |
| Annabelle's Vanilla Ice Cream |
$5.00 |
|
| David's Cookie |
$3.00 |
Warm chocolate chip-granola; Contains nuts |
| After D |
|
Bailey's, Kaluha, Godiva, espresso |
| Crème Brulee |
|
Absolut vanilla, butterscotch schnapps, Bailey's |
| Macaroon |
|
Coconut rum, Godiva, coco lopez |
| David's Coffee |
$8.00 |
Coffee, Kaluha, Amaretto, Whipped Cream |
| Cappuccino |
$3.95 |
|
| Espresso |
$3.95 |
|
| Latte |
$3.95 |
|
| Mocha |
$3.95 |
|
| Double Espresso |
$7.50 |
|
| Coffee by Design Coffee |
$3.25 |
|
| Pot of Tea |
$3.50 |
|
| Moscato Michele Chiarlo, Italy |
$8.25 |
|
| Mad Cuvee, Hugary |
$13.00 |
|
| Fernet Branca |
$7.50 |
|
| Limoncello |
$6.50 |
|
| Gosling Family reserve, sipping rum |
$12.00 |
|
| Amaro Montenegro |
$7.50 |
|
| Green Chartreuse |
$9.00 |
|
| Courvoisier V.S. |
$7.25 |
|
| Courvoisier V.S.O.P. |
$10.75 |
|
| Hennessey V.S |
$8.25 |
|
| Remy Martin V.S.O.P. |
$9.75 |
|
| Fonseca Bin 27* |
$7.00 |
|
| Sandemans "Founder's Reserve"* |
$7.00 |
|
| Noval, 10 Year Tawny* |
$7.00 |
|
| Sandemans 10 Year Tawny* |
$7.00 |
|
| Sandemans 20 Year Tawny |
$11.00 |
|
| Lustau Amontillado |
$7.00 |
|
| Harvey's Bristol Cream |
$7.00 |
|
| Flight of Three |
$9.75 |
choose from starred items |
| Ca Furlan Cuvée Beatrice, Italy |
$9.00 - $30.00 |
|
| Naveran, Spain |
$39.00 |
|
| 1999 Salon Blanc de Blanc, Le Mesnil |
$550.00 |
|
| Dom Perignon |
$200.00 |
|
| Moet et Chandon* |
$73.00 |
|
| Delamotte* |
$78.00 |
|
| Hillinger Secco, Sparkling Rose, Austria |
$12.00 |
|
| Terres Antiques, Provence, France |
$8.00 - $28.00 |
|
| Vin Gris de Cigare, Bonny Doon, CA |
$49.00 |
|
| Tablas Creek Rose, Paso Robles |
$55.00 |
|
| La Crema, Sonoma, CA |
$44.00 |
|
| Solena, Willamette Valley, OR |
$52.00 |
|
| Benvolio, Fruili, Italy |
$7.00 - $24.00 |
|
| Livio Felluga, Friuli, Italy* |
$50.00 |
|
| Gobelsberger, Austria |
$42.00 |
|
| Nikolaihof IM Wein Wachau, Austria* |
$87.00 |
|
| Domaine Haut de Sanzier, Saumur, France |
$44.00 |
|
| Cuvée de la Guichardiere, Saumur, France |
$55.00 |
|
| Arona , New Zealand |
$8.50 - $30.00 |
|
| Michael David, Lodi, CA |
$8.50 - $30.00 |
|
| Domaine des Corbillieres, Touraine, France |
$38.00 |
|
| Domaine Durand Reserve, France |
$47.00 |
|
| S.A. Prum Essence, Mosel |
$9.00 - $32.00 |
|
| Anton Bauer "Berg", Austria |
$54.00 |
|
| Trimbach, Cuvee Frederick Emile, Alsace* |
$85.00 |
|
| Condes de Albarei, Rias Baixas, Spain |
$9.00 - $34.00 |
|
| Adrás, Ribiera Sacra, Spain |
$44.00 |
|
| Chateau Graville-Lacoste, Graves, France |
$52.00 |
|
| Chateau Larose Trintaudon, Haut-Medoc |
$70.00 |
|
| 2010 Chateau La Tour de Mons, Margaux* |
$87.00 |
|
| Trimbach, Alsace* |
$47.00 |
|
| Treana, Paso Robles |
$45.00 |
|
| Brisa, Vistamar, Chile |
$8.00 - $28.00 |
tropical |
| Cambria, Santa Maria, CA |
$10.00 - $34.00 |
oaky & buttery |
| Cuvaison, California* |
$48.00 |
|
| Kendall Jackson, California |
$40.00 |
|
| Butter, Jam Cellars, CA |
$45.00 |
|
| Cake Bread, Napa* |
$64.00 |
|
| Rombauer, Carneros, CA |
$85.00 |
|
| Wrath Ex Anima (Unoaked), Monterey |
$53.00 |
|
| Starmont Merryvale, CA |
$29.00 |
|
| Domaine Chene, Macon La Roche Vineuse |
$48.00 |
|
| Joseph Drouhin, Pouilly-Fuisse* |
$50.00 |
|
| Domaine Matrot, Meursault* |
$76.00 |
|
| Vincent Girardin, Puligny-Montrachet* |
$90.00 |
|
| Domaine Cherisy, Premier Cru, Puligny-Montrachet* |
$107.00 |
|
| Bread & Butter, California |
$10.00 - $33.00 |
|
| La Crema, Sonoma, California |
$47.00 |
|
| Cornerstone, Willamette, Oregon |
$78.00 |
|
| Domaine Drouhin, Willamette, Oregon |
$75.00 |
|
| MacMurray Ranch, Russian River, CA |
$89.00 |
|
| Schug, Carneros Estate , California |
$29.00 |
|
| Sattler, Austria |
$42.00 |
|
| Albert Bichot, Chateau de Jarnioux, France |
$32.00 |
|
| Domaine Bouvier Marsannay , Burgundy* |
$53.00 |
|
| Gros Freres, Cotes de Nuits, Burgundy |
$90.00 |
|
| St Romain, Christophe Buisson, Cotes d'Or, Burgundy |
$90.00 |
|
| Tellus, Umbria, Italy |
$9.00 - $32.00 |
|
| Duckhorn, Napa* |
$70.00 |
|
| Shafer, Napa* |
$66.00 |
|
| Mondavi Private Selection |
$20.00 |
|
| Calcu, Chile |
$10.00 - $32.00 |
|
| Morrelino Di Scansano Poggio Valente, Italy* |
$60.00 |
|
| Castello di Monsanto Monrosso, Chianti |
$32.00 |
|
| Castellare, Chianti Classico |
$59.00 |
|
| Luiano, Chianti Classico |
$28.00 |
|
| Monte Antiqo, Tuscany, Italy |
$8.00 - $27.00 |
|
| Argiano Rosso, Tuscany, Italy |
$34.00 |
|
| Zonin, Valpolicella, Veneto |
$48.00 |
|
| Sartori, Corte Bra, Veneto* |
$70.00 |
|
| Tomassi, Classico |
$43.00 |
|
| Brazin, Lodi, CA |
$9.50 - $24.00 |
|
| Terra D'Oro, Amador |
$40.00 |
|
| Ravenswood Old Hill, Sonoma* |
$67.00 |
|
| Seghesio Old Vines, Sonoma |
$28.00 |
|
| E. Guigal, Cotes du Rhone, France |
$47.00 |
|
| Piedlong, Domaine du Vieux Télégraphe, Rhone* |
$73.00 |
|
| Chateau de Beaucastel, Perrin Family |
$52.00 |
|
| 2012 Opus One Mondavi-Rothchild, St Helena, CA* |
$260.00 |
|
| Nonni, Angula Innocenti, Argentina |
$10.00 - $34.00 |
|
| Earthquake, Lodi, CA |
$60.00 |
|
| Neal Family, Napa, CA |
$95.00 |
|
| Heitz, Napa, CA* |
$90.00 |
|
| Clos du Val, Napa, CA |
$47.00 |
|
| Padrillos, Mendoza, Argentina |
$9.00 - $32.00 |
|
| Trivento Golden Reserve, Mendoza |
$54.00 |
|
| Renato Ratti, Marcenasco, Italy* |
$90.00 |
|
| Petite Petit (Petite Sirah / Petit Verdot) |
$48.00 |
|
| Enamore Malbec Blend, Mendoza |
$68.00 |
|
| Girard Artistry, Napa, CA* |
$80.00 |
|
| Barcos de Piedra, Ribiera del Duero, Spain |
$9.00 - $32.00 |
|
| Finca Allende, Calvario, Rioja (2002)* |
$74.00 |
|
| McManis Syrah, CA |
$8.00 - $28.00 |
|
| "El Necio" Reserve Syrah, Argentina |
$43.00 |
|
| Penfolds Hyland Shiraz, Australia |
$40.00 |
|
| Yangara, Shiraz Australia |
$54.00 |
|
| Prosecco, Ca Furlan Cuvee Beatrice, Italy |
$9.00 |
|
| Sparkling Rose, Hillinger Secco Austria |
$12.00 |
|
| Rose, Terres Antiques, Provence, France |
$8.00 |
|
| Pinot Grigio, Benvolio, Fruili, Italy |
$7.00 |
|
| Sauvignon Blanc, Arona , New Zealand |
$8.50 |
|
| Sauvignon Blanc, Michael David, Lodi, CA |
$8.50 |
|
| Riesling, S.A. Prum Essence, Mosel Germany |
$9.00 |
|
| Albarino, Condes de Albarei, Rias Baixas, Spain |
$9.00 |
|
| Chardonnay, Brisa, Vistamar, Chile |
$8.00 |
tropical |
| Chardonnay, Cambria, Santa Maria, CA |
$10.00 |
oaky & buttery |
| Pinot Noir, Bread & Butter, California |
$10.00 |
|
| Merlot, Tellus, Umbria, Italy |
$9.00 |
|
| Cabernet Franc, Calcu, Chile |
$10.00 |
|
| Toscano, Monte Antiqo, Tuscany, Italy |
$8.00 |
|
| Zinfandel, Brazin, Lodi, CA |
$9.50 |
|
| Cabernet Sauvignon, Nonni, Argentina |
$10.00 |
|
| Malbec, Padrillos, Mendoza, Argentina |
$9.00 |
|
| Tempranillo, Barcos de Piedra, Spain |
$9.00 |
|
| Syrah, McManis, CA |
$8.00 |
|
| Strawberry Mojito |
|
Bacardi, strawberry, mint, club soda |
| Greyhound |
|
Deep Eddy ruby red vodka, grapefruit, soda |
| Coconut Smash |
|
'16 mrw spirit quest people's choice winner. Coconut rum,muddled mint & orange, lime, soda |
| Monument Mule |
|
Stoli vodka, lemon juice, ginger beer, peach balsamic |
| Spicy Margarita |
|
Jalapeño infused tequila, ginger, agave, lime salted rim |
| Piña Verde |
|
pineapple coriander rum, jalapeno, lemon/lime |
| Sangria |
|
Red wine, orange brandy, fresh fruit, ginger ale |
| Backyard Bourbon & Tea |
|
Stonefruit bourbon, rhubarb liqueur, St Germaine, iced tea |
| Casco Bay Cooler |
|
Bar Hill Gin, rosemary, simple, lime, ginger ale |
| David's Ultimate Cosmo |
|
Absolut Citron, triple sec, lime, cranberry |
| Vesper |
|
Bombay, Lillet, tonic, twist |
| Paloma |
|
Jalapeño tequila, grapefruit, pineapple |
| Key Lime Pie |
|
Mango Rum, pineapple, butterscotch, graham cracker rim |
| The Observatory |
|
Cucumber gin, St Germaine, lime |
| Lady Victory |
|
Blueberry infused vodka, Lemonade |
| After D |
|
Bailey's, Kahlua, Godiva, espresso |
| Pilsner Urquell - Czech |
$5.95 |
|
| Heineken |
$5.50 |
|
| New Castle Brown Ale |
$5.95 |
|
| Clausthaler Non-Alcoholic |
$4.75 |
|
| Bud Light |
$4.25 |
|
| Bud |
$4.25 |
|
| Corona |
$5.50 |
|
| Coors Light |
$4.50 |
|
| Miller Lite |
$4.50 |
|
| Downeast cider |
$5.95 |
|
| Allagash White |
$6.00 |
|
| Shipyard seasonal |
$5.50 |
|
| Guinness Stout |
$7.50 |
|
| Stella Artois |
$5.00 |
|
| Rotating IPA |
$6.00 |
|
| 3 Rotating Taps |
$6.00 |
|
| Hand-cut Truffle Chips |
$4.50 |
Chipotle aioli dip |
| Cheese Plate |
$9.00 |
Cheddar, herbed goat cheese, smoked gouda spiced pecans, Thai chili glaze |
| Steak Tartar |
$5.50 |
Capers, scallion, truffle, goufrette |
| Potstickers |
$5.00 |
Peking dipping sauce |
| Crispy Fried Calamari |
$5.75 |
Spicy coconut chili sauce |
| Shrimp |
$12.00 |
Smokey almond romesco, lemon caper glaze, cherry tomatoes |
| Bruschetta |
$5.75 |
Goat Cheese, white bean hummus, fresh herbs, roasted tomato |
| Slider of the Day |
|
Priced daily |
| Spiced Pear |
|
spiced pear vodka, lemon, ginger |
| Spicy Margarita |
|
jalapeno infused tequila, ginger liqueur, lime juice, agave nectar, salted rim |
| The Waterfront |
|
cucumber infused gin, simple syrup, lime juice, club soda |
| Spicy Paloma |
|
jalapeno infused tequila, grapefruit, pineapple, lime simple |
| Spiced Punch |
|
Nutmeg rum, pineapple, orange, grenadine, myers |
| Old Fashioned |
|
bourbon, muddled orange & cherry, orange bitters |
| Whiskey Sidecar |
|
Bourbon, Gran Gala, lemon, sugared rim |
| Sangria |
$5.00 |
|
| Well Manhattans & Martinis |
$6.00 |
|
| Well Cocktails |
$5.00 |
|
| Placido Pinot Grigio, Italy |
|
|
| Brisa Chardonnay, Chile |
|
|
| Tinto Negro Malbec, Argentina |
|
|
| McManis Syrah, CA |
|
|
| Shipyard Seasonal |
|
|
| Stella Artois |
|
|
| Smuttynose |
|
|
| Porcini, Morel and Madeira Cream Shooter Herb Grilled Exotic Mushrooms |
|
Suggested pairings: Tegernseehof, Grüner Veltliner, Federspiel, Wachau, Austria; 2012 Tablas Creek, Patélin Rosé, Paso Robles, CA |
| Butter poached lobster, chanterelle risotto cake, citrus truffle micro greens |
|
Suggested pairings: Landmark Overlook Chardonnay, CA; 2011 Vincent Girardin, Puligny-Montrachet, France |
| Pomegranate Mint Sorbet Frozen Raspberry Infused Vodka |
|
|
| Truffle and Ricotta Tortellini, Winter Vegetables Seared Foie Gras, Pecan Butter Nage |
|
Suggested pairings: Santa Giustina, Bonarda, Emilia-Romagna, Italy; 2008 Agostino Pieri, Brunello di Montalcino, Italy |
| Braised Beef Brasato, Three Root Croquette |
|
Suggested pairings: Chateau La Tour de Mons, Margaux, France; 2005 Chateau Haut-Marbuzet, St. Estephe, France |
| Almond and Rum Pithivier, French Butter Rum Ice Cream |
|
Suggested pairings: Gaston Riviere, 1er Cru PIneau de Charentes; 1997 Steele, Late Harvest Chardonnay, Sangiacomo Vineyard |
| Mint Chocolate Truffles |
|
|
| Fleur DE Sel Pistachio Milk Chocolate |
|
|
| Fleur DE Sel Pistachio Milk Chocolate |
|
|
| Porcini, Morel and Madeira Cream Shooter Herb Grilled Exotic Mushrooms |
|
Suggested pairings: Tegernseehof, Grüner Veltliner, Federspiel, Wachau, Austria; 2012 Tablas Creek, Patélin Rosé, Paso Robles, CA |
| Butter Poached Carrot and Avocado, Chanterelle Risotto Cake, Citrus Truffle Micro Greens |
|
Suggested pairings: Landmark Overlook Chardonnay, CA; 2011, Vincent Girardin, Puligny-Montrachet, France |
| Pomegranate Mint Sorbet, Frozen Raspberry Infused Vodka |
|
|
| Truffle and Ricotta Tortellini, Winter Vegetables, Pecan Butter Nage |
|
Suggested pairings: Santa Giustina, Bonarda, Emilia-Romagna, Italy; 2008 Agostino Pieri, Brunello di Montalcino, Italy |
| Braised Leek Brasato, Three Root Croquette |
|
Suggested pairings: Chateau La Tour de Mons, Margaux, France; 2005 Chateau Haut-Marbuzet, St. Estephe, France |
| Almond and Rum Pithivier, French butter rum ice cream |
|
Suggested pairings: Gaston Riviere, 1er Cru PIneau de Charentes; 1997 Steele, Late Harvest Chardonnay, Sangiacomo Vineyard |
| Mint Chocolate Truffles |
|
|
| Fleur de Sel Pistachio Milk Chocolate |
|
|
| Rose Petal Gimblette Bisquit |
|
|
