| Bruschetta Toscana |
$8.00 |
Grilled country bread, marinated tomatoes, fresh mozzarella, basil pesto, balsamic, extra virgin olive oil |
| Crispy Calamari |
$9.00 |
Pickled chiles, scallions, toasted garlic, caper remoulade |
| Jumbo Coconut Shrimp |
$13.00 |
Orange-horseradish marmalade, cream cheese |
| Jar of Goat Cheese and Tomato Marmalade |
$8.00 |
Whipped goat cheese, arugula pesto, sweet tomato marmalade, crostin |
| Pan Seared Crab Cakes |
$13.00 |
Blue crab, sriracha mayo, jicama slaw |
| Prince Edward Island Mussels |
$10.00 |
Steamed mussels, Spanish chorizo, garbanzo beans, sweet peppers, spicy tomato broth |
| Seafood Chowder |
$8.00 |
Clams, potatoes, market fish, cream |
| Mixed Greens |
$8.00 |
Roma tomatoes, cucumbers, julienne carrots, kalamata olives, feta cheese, balsamic vinaigre |
| Caesar |
$8.00 |
Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing |
| Daily Soup Creation |
$ |
|
| Arugula & Pear Salad |
$9.00 |
Baby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette |
| Roasted & Raw Beet Salad |
$9.00 |
Creamy goat cheese, watercress, orange, pistachio, pesto |
| Trout Almandine |
$22.00 |
Roasted cauliflower, haricot verts, fingerlings, golden raisins, capers, almonds, citrus butter sauce |
| Grilled Salmon |
$24.00 |
Israeli couscous, sautéed rapini and fennel, marinated peppers, sherry vinegar reduction |
| Macadamia Nut Crusted Grouper |
$28.00 |
Baby bok choy, shiitake mushrooms, yukon gold mash, mango ginger vinaigrette |
| Seared Diver Scallops |
$29.00 |
Asparagus and sweet pea risotto, sautéed wild mushrooms, preserved lemon vinaigrette |
| Mahi Mahi Fish Tacos |
$14.00 |
In grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa |
| Lobster Bolognese |
$29.00 |
Linguine pasta, one pound lobster, oystermushrooms, fresh herbs, spicy tomato-shellfish broth |
| Slow Braised Beef Shortribs |
$25.00 |
Creamed kale, smoked cipollini onions, oven dried tomatoes, shoestring potatoes, rosemary jus |
| Crispy 5 Spice Half Duck |
$26.00 |
Fingerlings, roasted asparagus,watercress& fennel, dried cherry-red wine sauce |
| Filet Mignon |
$32.00 |
8 oz center cut filetmignon, Yukon gold mashed potatoes, baby vegetables, cipollini onions, bordelaise sauce |
| CSG Burger |
$13.00 |
Aged cheddar, caramelized onions, green leaf lettuce, tomato, toasted artisan bun, fries |
| Chicken Orecchiette |
$ |
Ashley farms chicken breast, Italian sausage, fontina cream, sun dried tomatoes, rapini, white truffle oil |
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Herb Roasted Fingerling Potatoes |
$4.00 |
|
| Roasted Asparagus |
$4.00 |
|
| Seasonal Market Vegetables |
$4.00 |
|
| Sweet Pea Risotto |
$4.00 |
|
| Truffle Parmesan Fries |
$4.00 |
|
| Sautéed Rapini and Fennel |
$4.00 |
|
| Creamed Kale |
$4.00 |
|
| Margherita |
$12.00 |
Tomato sauce, fresh mozzarella, parmesan, basil, evoo |
| Salsiccia |
$15.00 |
Pepperoni, Italian sausage, mozzarella, tomato sauce |
| Funghi |
$13.00 |
Roasted mushrooms, caramelized onions, fontina cheese, fresh arugula, white truffle oil |
| Rustica |
$14.00 |
Smoked mozzarella, sausage, baby spinach, black olives, basil, tomato sauce |
| Sopressata |
$15.00 |
Tomato sauce, sopressata salami, roasted peppers, mozzarella |
| Macadamia Nut Brownie |
$7.00 |
Served warm with vanilla bean ice cream, salted caramel & chocolate fudge sauce |
| Florida Key Lime Pie |
$7.00 |
Graham cracker crust, whipped cream, raspberry coulis |
| Créme Brulee |
$7.00 |
Tahitian vanilla bean custard, caramelized sugar, seasonal berries |
| Bananas Foster Martini |
$8.00 |
Flambé bananas, pecan rum sauce, vanilla ice cream |
| Dessert Sampler |
$24.00 - $28.00 |
Indulge! A delicious sampling of sweets served family style for the table to share |
| Warm Chocolate Brownie |
$7.00 |
Candied walnuts, chocolate fudge sauce, vanilla ice cream. |
| Vanilla Bean Créme Brulee |
$7.00 |
Mixed berries, whipped cream. |
| Florida Key Lime Pie |
$7.00 |
Graham cracker crust, raspberry coulis. |
| Bananas Foster Martini |
$9.00 |
Caramelized banana, foster’s sauce, vanilla ice cream. |
| Dessert Sampler |
$24.00 |
Indulge in our delicious sampling of sweets served family style, for the table to share. Serves 4-6. |
| The Siesta Sunrise |
$7.00 |
Two large eggs cooked to your liking with your choice of bacon, sausage links or turkey sausage. |
| Smoked Salmon Scramble |
$12.00 |
Three eggs slowly scrambled with house smoked salmon and fein herbs. |
| Classic Eggs Benedict |
$11.00 |
Two poached eggs and shaved ham served on an English muffin with hollandaise sauce. |
| Breakfast Tostada |
$9.00 |
Two eggs scrambled with black beans, guacamole, cilantro, sour cream, tomatillo salsa, and monterey jack cheese served on a crisp tortilla. |
| Granola Crunch |
$7.50 |
House roasted almond granola, strawberries, dried cranberries, bananas, and honey. Choice of milk or vanilla yogurt. |
| The Sarasota |
$8.00 |
Spinach, tomato, avocado, monterey jack cheese. |
| The Venetian |
$9.00 |
Shaved Prosciutto, sun dried tomatoes, basil and fresh mozzarella. |
| The Denver |
$9.00 |
Ham, bell peppers, onion, cheddar cheese. |
| Build Your Own |
$7.50 |
Two items: Tomatoes, Bacon, Onions, Ham, Peppers, Cheddar, Mushrooms, American, Sausage, Swiss. |
| Classic French Toast |
$7.00 |
Thick egg bread dipped in our cinnamon-vanilla egg batter. |
| Buttermilk Pancakes |
$4.50 - $5.50 |
Chocolate chips, bananas, dried cranberry, almond granola, blueberries, strawberries |
| Belgium Waffle |
$7.50 |
|
| Old Fashioned Oatmeal |
$5.50 - $6.50 |
|
| Ham, bacon, turkey sausage, breakfast links |
$3.00 |
|
| Home Fries |
$2.50 |
|
| Cheesy Grits |
$2.50 |
|
| Old Fashioned Oatmeal |
$4.50 |
|
| Fresh Fruit Cup |
$2.50 |
|
| English Muffin / Toast |
$2.50 |
|
| Extra cheese |
$0.50 |
|
| Raisins |
$0.50 |
|
| Banana |
$1.50 |
|
| Fresh Ground Coffee |
$2.25 |
regular or decaf. |
| Hot Tea or Iced Tea |
$2.25 |
|
| Hot Chocolate |
$2.50 |
|
| White or Chocolate Milk |
$2.25 - $2.50 |
|
| Fruit / Vegetable Juices |
$2.50 |
Choice of orange, tomato, apple, cranberry, grapefruit and V-8 |
| Iced Tea |
$2.50 |
|
| Soft Drinks |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Coffee |
$2.25 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.75 |
|
| San Pellegrino sparkling water |
$3.00 - $5.00 |
|
| Panna still water |
$3.00 - $5.00 |
|
| Seafood Chowder |
$7.00 |
|
| Soup of the Day |
$6.00 |
|
| Gulf Stream Salad |
$13.00 |
Field greens, spinach, poached shrimp, tomato, avocado, orange supremes, key lime macadamia nuts, sherry-orange vinaigrette. |
| Arugula and Fennel |
$11.00 |
Shaved fennel, radish, asparagus, parmesan, poached egg, lemon vinaigrette. |
| Classic Greek |
$8.00 |
Romaine, spinach, kalamata olives, tomatoes, cucumbers, pepperoncini, feta cheese, red wine vinaigrette. |
| Cranberry Almond Chicken Salad |
$11.00 |
Grilled chicken, mixed greens, toasted almonds, sun-dried cranberries, balsamic vinaigrette. |
| Beet Salad |
$8.00 |
Mesclun greens, shaved beets, pistachios, lemon scented croutons, yogurt crema. |
| House BLT |
$9.00 |
Bacon, basil pesto aioli, avocado pulp, tomato on a rosemary Bavarian roll. |
| The CSG Burger |
$10.00 |
8 oz ground sirloin, aged cheddar, caramelized onions, green leaf lettuce, tomato, bavarian roll and french fries. |
| Pressed Cubano Panini |
$10.00 |
Roast pork, ham, swiss cheese, kosher dill pickle, local honey dijonaise. |
| Mahi Mahi Fish Tacos |
$11.00 |
In grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, feta cheese and tomatillo-red chili salsa. |
| Piper Heidsieck (Half Bottle), France |
$34.00 |
|
| Korbel (Split), California |
$10.00 |
|
| Seasonal Champagne |
$7.50 |
|
| St Francis Chardonnay, Sonoma Valley, California |
$10.00 |
|
| Dry Creek Chardonnay, Russian River Valley |
$9.00 |
|
| Kendall Jackson Chardonnay, California |
$9.00 |
|
| Merryvale Starmont, Chardonnay, Napa Valley, California |
$11.00 |
|
| Morgan Sauvignon Blanc, Monterey |
$11.00 |
|
| Cupcake, Sauvignon Blanc, Marlborough, NZ |
$8.00 |
|
| Nobilo, Sauvignon Blanc, New Zealand |
$8.50 |
|
| Kings Estate Pinot Grigio, Oregon |
$11.00 |
|
| Bollini, Pinot Grigio, Italy |
$9.00 |
|
| Gabbiano, Pinot Grigio, Italy |
$8.00 |
|
| Firestone Riesling, Santa Ynez Valley, California |
$8.50 |
|
| Fetzer, White Zinfandel, California |
$8.00 |
|
| Row Eleven, Pinot Noir, Santa Barbera |
$11.00 |
|
| Parker Station, Pinot Noir, Santa Barbara, California |
$9.00 |
|
| Alexander Valley Cabernet, California |
$9.00 |
|
| Rosemont, Shiraz, Australia |
$8.00 |
|
| Morgan, Syrah, Monterey |
$12.00 |
|
| Cline Cellars, Zinfandel, Sonoma Valley |
$9.00 |
|
| Castle Rock Cabernet, Napa Valley, California |
$10.00 |
|
| Murphy Goode, Merlot, Alexander Valley |
$9.00 |
|
| Chardonnay, Cabernet Sauvignon, Merlot |
$7.50 |
|
| Bud Light |
$4.00 - $5.00 |
|
| Michelob Amber Bock |
$4.00 - $5.00 |
|
| Kona Longboard Lager |
$4.00 - $5.00 |
|
| Budweiser |
$4.00 - $5.00 |
|
| Bud Light |
$4.00 - $5.00 |
|
| Michelob Light |
$4.00 - $5.00 |
|
| Miller Light |
$4.00 - $5.00 |
|
| Michelob Ultra |
$4.00 - $5.00 |
|
| Corona |
$4.00 - $5.00 |
|
| Becks |
$4.00 - $5.00 |
|
| Becks Dark |
$4.00 - $5.00 |
|
| Heineken |
$4.00 - $5.00 |
|
| Stella Artois |
$4.00 - $5.00 |
|
| Labatt Blue |
$4.00 - $5.00 |
|
| Amstel Light |
$4.00 - $5.00 |
|
| Bass Ale |
$4.00 - $5.00 |
|
| Coors Light |
$4.00 - $5.00 |
|
| Newcastle |
$4.00 - $5.00 |
|
| Samuel Smiths Organic Lager |
$4.00 - $5.00 |
|
| IPA St. Arnold |
$6.00 |
|
| Dukes Cold Nose Brown |
$5.50 |
|
| Seasonal Craft Beer |
$ |
|
| Winter Hook Seasonal |
$5.50 |
|
| Goose Island |
$5.50 |
|
| Locally Brewed Big Top |
$5.50 |
|
| O’douls |
|
|
| Mojito |
$8.00 |
a light, refreshing rum drink with fresh mint. |
| Hurricane |
$8.00 |
with fresh fruit juices, and our secret rum recipe. |
| Margarita |
$8.00 |
|
| Fonseca Bin 27 |
$8.00 |
|
| Taylor Fladgate 10 year Tawny |
$9.50 |
|
| Taylor Fladgate 20 year Tawny |
$12.50 |
|
| Domestic Drafts |
$3.00 |
|
| Wells |
$4.00 |
|
| Craft Beers |
$4.00 |
|
| Appetizer Specials |
$7.00 |
|
