item | price | description |
---|---|---|
Eggplant Parmesan | $18.95 | |
Honey Mustard Glazed Salmon | $21.95 | |
Pan-roasted Half Chicken | $18.95 | |
Calves Liver | $19.95 | with red wine shallot glaze |
Slow-roasted Duck | $25.95 | with plum chipotle sauce |
Sweet And Sour Glazed Meatloaf | $18.95 | |
Roast Kosher Breast Of Turkey | $20.95 | |
Pan-roasted Scrod | $21.95 | with lemon caper butter |
Poached Salmon | $21.95 | with basil vinaigrette |
Maryland Seafood Cake | $22.95 | with house made tarter sauce |