| Guiness Battered Brie |
$7.95 |
Brie with a warm Raspberry sauce chopped walnuts |
| Coconut Shrimp |
$8.95 |
|
| Escargot |
$8.95 |
nestled atop an herbed garlic mushroom caps and drizzled with fresh garlic butter... |
| Rings of Saturn |
$10.95 |
tender slices of Filet Mignon rolled with a garden fresh herb stuffing and finished with a Cabernet Demi glace |
| Scallops on the half-shell |
$10.95 |
...baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc |
| Oysters Rockefeller |
$8.95 |
Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping |
| Island Crab Dip |
$8.95 |
Lump crab dip served wit our house made tortilla chips |
| Margarita Flat bread |
$7.95 |
Mozzrella, tomatoes, Fresh basil |
| Steak, Mushroom and onion Flatbread |
$8.95 |
Steak, mushrooms,onions and mozzrella |
| Pesto Chicken Flatbread |
$8.95 |
Diced Breast of chicken in a creamy pesto sauce topped with fresh Mozzarella |
| Fresh Market Hamburger |
$10.95 |
A blend of Steak, Filet Mignon chop meat seared to your temperature topped with your choice of cheese, lettuce tomato, and onion and a side of our house seasoned fries |
| Island Lump Crabcakes |
$24.95 |
with a Key Lime Aioli, Seasonal starch, and vegetable du jour |
| Coriander and wasabi crusted Ahi Tuna |
$21.95 |
accompanied by sweet Asian garlic essence , served with a Risotto spring roll and garden selection |
| Seafood Choppino |
$23.95 |
with Jumbo shrimp, scallops, clams, mussels, in roasted garlic, shallot and saffron fumet with a risotto spring roll on the side |
| Shrimp Daniel |
$23.95 |
Large Shrimp stuffed with our home made crab cake ash finished with a lobster, shrimp and herb sauce |
| Jumbo Coconut Shrimp |
$18.95 |
rizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables |
| Pasta Provencal |
$18.95 |
Tri colored Cheese Tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce |
| Pan Seared Maple Leaf Breast of Duck |
$22.95 |
Seared duck breast matched with an aromatic sarsaparilla reduction, a delicate herb bread pudding and seasonal vegetables |
| Filet Mignon 6oz |
$26.95 |
with a Rich Demi Glace and accompanied by the chefs vegetable and potato Duet... |
| Antelope |
$28.95 |
Free Range South west Texas Antelope seared to temp and accompanied by a daily pan jus and vegetable and starch du jour |
| Thai Chicken |
$18.95 |
Free Range Chicken Skewered and topped with a Thai Peanut glaze and served with choice of veg and starch du jour |
| Grilled Mahi Mahi |
$21.95 |
Tender filet of Mahi grilled and topped with our pineapple Key Lime salsa and served with our seasonal starch and vegetable |
