| Queso |
$5.99 |
a blend of mexican cheese with green chili & cilantro served with tortilla chips |
| Guacamole |
$5.99 |
fresh avocados with tomato, garlic, lime, & cilantro served with tortilla chips |
| Shrimp Ceviche |
$9.99 |
local greentails marinated in lime juice with jalapeno and cilantro, served with tortilla chips |
| Pato Pizzadilla |
$10.99 |
duck confit, carmelized onions and queso blanco baked on a tortilla just like a pizza |
| Crab Pizzadilla |
$10.99 |
jumbo lump crab, mixed cheese, cilantro and tomatoes our signature sauce |
| Caesar Cardini's Salad |
$6.99 |
'the' original caesar from tiajuana in our grilled tortilla shell |
| Cantina Salad |
$6.99 |
Crisp Lettuce, Queso Fresco, Olives, Tomatoes and Baja Dressing |
| Ticos Taco Salad |
$6.99 |
Black Beans, Jicima Slaw, Pico de Gallo, shredded cheese & Baja Dressing |
| Chicken |
$6.99 |
with chipotle lime marinade |
| Shrimp |
$9.99 |
with cilantro, green chili & lime |
| Steak |
$8.99 |
grilled skirt steak, peppers & onions |
| Fajita Chicken |
$7.99 |
w/ peppers, onions, cheese |
| Fish |
$8.99 |
Mahi Mahi or Crsipy Wahoo w/chili lime mayo, jicama slaw |
| Fajita Beef |
$9.99 |
with peppers, onions & cheese |
| Pato Taco |
$10.99 |
Duck Confit with Queso fresco cheese |
| Chicken |
$8.99 |
with peppers & onions |
| Pork Carnitas |
$9.99 |
with onions & cilantro |
| Ropa Vieja |
$10.99 |
Slow Cooked Pulled Beef |
| Grilled Veggie |
$7.99 |
squash, peppers & onions |
| Cantina Rice |
$1.50 |
|
| Guacamole |
$1.50 |
|
| Black Beans |
$1.50 |
|
| Pico De Gallo |
$0.75 |
|
| Jicama Slaw |
$1.50 |
|
| Sour Cream |
$1.00 |
|
| Mediterranean Grilled Vegetables |
|
|
| Green Beans |
|
with almonds |
| Steamed Asparagus |
|
with citrus oil |
| Seasonal Vegetable Medley |
|
|
| Grilled Asparagus |
|
with balsamic reduction |
| Broccoli & Red Peppers |
|
with pinenuts |
| Green Beans |
|
with truffle oil and caramelized shallots |
| Rosemary Roasted Potatoes |
|
|
| Creamy Mashed Potatoes |
|
add $4.00 for bar - cheddar cheese, sour cream, bacon pieces, butter and chives |
| Potato Gratin |
|
|
| Stuffed Potatoes |
|
choose from goat cheese or broccoli cheddar |
| Southern Style Sweet Potatoes |
|
with brown sugar & bourbon |
| Cheese Quesadillas |
$3.99 |
|
| Chicken Taco (1) |
$3.99 |
with cheese |
| Pb&j |
$2.99 |
|
| Soda |
$2.00 |
|
| Fruit Juice |
$2.00 |
|
| Margarita |
$8.00 |
|
| Beer |
$5.00 |
|
| Sangria |
$6.00 |
|
| Wine By The Glass |
$6.00 |
|
| Mini Crab Cakes |
|
served with creole remoulade (add $2.00 per person). three per person |
| Tunapica |
|
latin-asian tartar on cucumber noodle wrapped fork |
| Kona Crusted Beef |
|
on cucumber with maui onion relish |
| Scallop Wrapped In Duck Bacon |
|
seared on a rosemary skewer (add $1.00 per person) |
| Mac And Cheese ‘toast’ |
|
crispy breaded mac bites with smoked bacon |
| Chicken Salad |
|
in crispy filo cups with grapes & almonds |
| Jumbo Crab Salad |
|
with old bay. add $1.00 per person (choose from these updated tastes) |
| Smoked Salmon |
|
with creme fraiche, capers & lemon dust (choose from these updated tastes) |
| Lobster |
|
with sauce verte. add $1.00 per person (choose from these updated tastes) |
| Thai Chicken |
|
with kaffir lime, sriracha & cilantro (choose from these updated tastes) |
| Beef Satay |
|
prime ny strip grilled to perfection (add $1.00 per person) |
| Chicken Satay |
|
with spicy peanut sauce |
| Tuna Skewers |
|
with bejing buffalo sauce |
| Jerk Chicken Lollipop |
|
with banana chutney |
| Grilled Lamb Chops |
|
with minted zucchini. (add $2.00) |
| Gingered Shrimp Or Chicken |
|
on sugarcane sticks with sweet chili sauce |
| Caprese Skewers |
|
mozzarella, grape tomato & olive with basil and balsamic |
| Gorgonzola Tartlet |
|
baked in filo shell topped with olive or cranberry relish |
| Spinach & Feta Tartlet |
|
baked in filo shell with roasted pepper |
| Stuffed Mushrooms |
|
three cheese, sausage or crab (add $1.00 for crab) |
| Sesame Seared Tuna |
|
on cucumber round with wasabi mustard |
| Jumbo Shrimp Cocktail |
|
with cocktail sauce |
| Bloody Mary Shrimp Cocktail |
|
|
| Carolina Bourbon Bbo Shrimp |
|
|
| Crab Stuffed Shrimp |
|
add $2.00 |
| Pancetta Wrapped Shrimp |
|
add $2.00 |
| Chimichurri Grilled Shrimp |
|
|
| Raw |
|
on the half with cocktail, lemon & hot sauce 3 per person (may require raw bar attendant) |
| Carolina Rockefeller |
|
on the half w/peppered bacon, spinach & blue cheese (add $1.00 per person) |
| Far East Oysters |
|
panko crusted on the half with wasabi mashed potatoes and pickled ginger butter (add $1.00 per person) |
| Shrimp |
|
with ancho chili, orange & toasted corn |
| Scallop |
|
with thai chili, coconut, peanut & lime |
| Rockfish |
|
with chili, lime & cilantro |
| Fruit & Cheese Display |
|
artisan & imported cheeses with fresh sliced fruits and assorted crackers |
| Vegetable Crudite Basket |
|
with spinach artichoke dip & tortilla or pita chips |
| Bruschetta Bar |
|
tomato basil, portobello & olive tapenade and eggplant caponata toppings with grilled bread slices |
| Antipasti Display |
|
sliced prosciutto di parma, assorted salumi with italian cheese, and marinated vegetables. served with grilled bread (add $1.00 per person) |
| Tomato & Fresh Mozzarella |
|
with fresh basil and balsamic |
| Mixed Green Salad |
|
with balsamic vinaigrette |
| Caesar Salad |
|
|
| Grilled Romaine Salad |
|
with tomatoes, feta, kalamata |
| Pasta |
|
with tomatoes, basil & balsamic |
| Orzo |
|
with grilled vegetables & arugula |
| Rosemary Crusted Chicken Breast |
|
|
| Stuffed Chicken Breast |
|
prosciutto & mozzarella, goat cheese & cranberry, sundried tomato & spinach |
| Chicken Picatta |
|
with lemon butter cream sauce & capers |
| Rosemary & Garlic Beef Tenderloin |
|
add $5.00 per person |
| London Broil |
|
with balsamic grilled onions (add $2.00 per person) |
| Crabcakes (2) |
|
with creole remoulade (add $4.00 per person) |
| Shrimp & Grits |
|
|
| Roasted Prime Rib Or Ny Strip |
|
(add $6.00 per person) may also require carver |
| Filet Mignon & Lobster Tail |
|
add $10.00 per person |
| Prime N.y. Strip And Crab Cakes |
|
add $10.00 per person |
| Fresh Catch |
|
the outer banks provides a variety of fish and seafood that can be prepared to your tastes and seasonality. fresh fish available include - tuna, red and golden snapper, mahi-mahi, wahoo, grouper, roc |
| Plated Or Buffet |
$30.00 |
2 appetizers, 2 displays/salads, 1 entree, 2 sides |
| Buffet Or Stations |
$40.00 |
2 appetizers, 2 displays/salads, 2 entree, 2 sides |
| Buffet Or Stations |
$50.00 |
4 appetizers, 2 displays/salads, 2 entree, 2 sides |
| Cpm Crab Cake Dinner |
$24.99 |
jumbo lump crab cakes (2) with remoulade sauce, garden salad, potato salad & slaw |
| Surf N Turf |
$32.99 |
prime ny strip & crab cake or filet mignon & lobster tail, roasted potatoes, green beans with almonds, garden salad |
| Country Picnic |
$11.99 |
buttermilk fried chicken, rolls, carolina three bean salad, cole slaw & red bliss potato salad |
| Carolina Bbq Feast |
$11.99 |
pulled pork bbo, rolls, baked beans & bluegrass slaw, red bliss potato salad |
| Fajita Fiesta |
$15.99 |
marinated and grilled chicken & steak, flour tortillas, guacamole, fresh salsa, black bean salad, mexican green chili rice |
| Italian Night |
$8.99 - $11.99 |
baked ziti, meat or veggie lasagna, caesar salad & garlic bread |
| Outer Banks Steamer Pot |
$21.99 |
to cook at home. available uncooked and ready to steam. local shrimp, oysters, clams, & crab with smoked sausage, potatoes, corn cob, butter & cocktail sauce |
| Yankee Steamer Pot |
$25.99 |
to cook at home. available uncooked and ready to steam. maine lobster tail, clams, mussels, & scallops with smoked sausage, potatoes, corn cob, butter & cocktail sauce |
| 24 Pack Of Soft Rolls |
$4.99 |
|
| Ciabatta Loaf |
$3.99 |
|
| Mini Crab Cakes |
$5.00 |
|
| Shrimp Cocktail |
$4.00 |
|
| Key Lime Pie Or Apple Pie |
$14.99 |
|
| Chicken Fingers |
$6.99 |
|
| Mac & Cheese |
$6.99 |
|
| Fruit Salad |
$6.99 |
|
