| Roasted Squash Salad |
|
charred tomato vinaigrette |
| Chicken & Sausage Gumbo |
|
tomatoes, bell peppers, okra, celery & creole seasoning on basmati rice |
| Blackberry Cobbler |
|
whipped cream |
| Daily Bistro Soup |
$5.00 - $7.00 |
|
| Springworks Greens |
$10.00 |
pickled onion, Hahn's End blue velvet, candied pecans & roasted shallot vinaigrette |
| Pea Shoot Salad |
$7.00 |
olive oil, soft egg, panko fresh chevre |
| Choice of Local Cheeses |
$7.00 |
onion jam, fruit, honey & garlic crostini |
| Classic Mussels |
$11.00 |
shallots, garlic, white wine, cream & fine herbs |
| Local Oysters |
$ |
chef's nightly mignonette |
| Grilled Octopus |
$12.00 |
ouzo cream, greens, blistered grape tomatoes & parsley viniagrette |
| Salmon Sashimi |
$12.00 |
seaweed, wasabi couscous & ginger tamari |
| Brussels Sprouts |
$8.00 |
tamari, cranberries & macadamia nuts |
| Mainated Olives |
$5.00 |
fresh herbs, orange & garlic |
| Boston Pig |
$8.00 |
slow roasted pork belly, carrots & jerk sauce |
| Spicy Beef Salad |
$14.00 |
daikon, scallions, sesame vinaigrette & cashews |
| Roasted Beet Salad |
$8.00 |
lemon caesar dressing |
| Truffle Sea Salt Fries |
$6.00 |
chipotle mayo |
| Pan Crisped Gnocchi |
$21.00 |
mushrooms, greens, porcini cream & pine nuts |
| Lobster Risotto |
$ |
sweet pea, mint, spinach, peppercorn bacon & pecorino cheese |
| Grilled Lamb Chops |
$33.00 |
spinach, citrus fregula, country olive tapenade & feta cheese emulsion |
| Pan Seared Day Boat Scallops |
$30.00 |
blue cheese grits, greens, spicy piri piri sauce & garlic chips |
| Hanger Steak & Frites |
$28.00 |
house fries, seasonal vegetable & burgundy demi |
| Solo Burger |
$18.00 |
York Hill goat cheese, caramelized onions, bacon, house fries & chipotle mayo |
| Miso Roasted Salmon |
$25.00 |
roasted brussels sprouts, cranberries, tamari glaze & macadamia nuts |
| Grilled Duck Breast |
$27.00 |
charred red onions, sugar snap peas & blackberry sauce |
