| Entrées Ou Salades |
|
appetizers or salads. |
| Salade Composé |
$9.95 |
mix green, wild arugula, cherry tomatoes, fresh goat cheese, strawberry, pistachios, honey dressing |
| Marseillaise Crevettes |
$11.95 |
shrimps with sun dried tomato and pastis (licorice liquor) and butter sauce |
| Soupe A L'Oignon |
$8.95 |
french onion soup with croutons and gruyere cheese |
| Escargots A L'Ail |
$9.95 |
butter, shallots, garlic, and parsley |
| Salade De Crabe |
$12.95 |
crab meat with avocado and feuillete in light chives cream dressing |
| Salade Romaine |
$9.95 |
cherry tomatoes, parsley, croutons, with shallots, mustard, extra virgin olive oil vinaigrette |
| Assiette De Fromages |
$16.95 |
assorted 4 imported french cheeses, natural honey from lodi, grapes, and toasted almonds |
| P.E.I. Moules - Mussels |
|
marinieres: shallots, garlic, parsley, cream, and white wine. provençale: heirloom tomato broth, shallots, basil, and crispy garlic. |
| P.E.I. Moules |
$11.95 |
appetizer |
| P.E.I. Moules |
$19.95 |
entrée |
| Steak Tartare |
|
* chopped raw beef, capers, red onion, and cornichons |
| Steak Tartare |
$11.95 |
* appetizer |
| Steak Tartare |
$19.95 |
* entrée |
| Soufflé De Champignons |
$19.95 |
mushrooms soufflé with gruyere and béchamel |
| Ravioles Aux Trois Champignons |
|
three mushrooms ravioli with truffle's cream sauce |
| Ravioles Aux Trois Champignons |
$14.95 |
appetizer |
| Ravioles Aux Trois Champignons |
$29.95 |
entrée |
| Noix De Saint Jacques |
$28.95 |
* seared day boat scallop served with leeks fondue, zucchini, in truffle beurre blanc sauce |
| Angus Hamburger De Boeuf |
$15.00 |
* caramelized onion, lettuce, tomato |
| Angus Hamburger De Boeuf |
$1.99 |
add your choice of: brie, swiss, blue, cheddar |
| Filet De Boeuf A La Charolaise |
$29.95 |
* seared grass fed filet mignon with truffle mashed potato, zucchini, in green pepper corn sauce |
| Angus Boeuf Bourguignon |
$19.95 |
braised beef in burgundy wine, mushrooms, bacon, pearl onions, and baby carrots served with tagliatelli |
| Bifteck De Suspension |
$24.95 |
* angus 8oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli |
| Cuisse De Canard Confit Wellinglton |
$26.95 |
all natural moulard duck leg confit with mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots, and parsley, with maple vinaigrette |
| Côtelettes D'Agneau Roties |
$29.95 |
* lamb chops with yam landaises, haricot vert (french cut string beans), and plum sauce |
| Crevettes Au Pastis |
$24.95 |
seared shrimps, over haricot vert (french cut string beans), parmigiana cheese creamy polenta, pastis flambé (licorice liquor), and garlic butter sauce |
| Filet De Sole |
$24.95 |
seared petrole sole fillet, over baby carrots, zucchini, fingerling potatoes in tarragon sauce |
| Vanilla Crème Brulee |
$7.00 |
|
| Banana Split |
$9.00 |
|
| Ice Cream |
$6.00 |
with ixed fresh fruit |
| Banana Flambe |
$8.50 |
with rum |
| Seasonal Cheese Plate |
$16.00 |
|
| Crepe Suzette Flambee Au Grand Marnier |
$8.50 - $15.00 |
|
| Mix Fruits |
|
|
| Apricot |
|
|
| Chocolate Pear |
|
|
| Chocolate Almond |
|
|
| Chocolate Walnut |
|
|
| Triple Chocolate |
|
|
| Fruit Tart |
$28.00 |
|
| Chocolate Tart |
$31.00 |
|
| Blanche De Bruxelles |
$5.00 |
wheat, belgium |
| Kronenbour 1664 |
$5.50 |
light, france |
| Clausthaler |
$5.00 |
non alcoholic, germany |
| Chouffe |
$9.00 |
strong pale ale, belgium |
| Anchor Steam |
$5.50 |
amber, san francisco |
| Fat Tire |
$6.00 |
amber ale, belguim |
| Fisher Amber |
$9.00 |
amber, alsace |
| Amstel Light |
$5.00 |
lager, holland |
| Beaucanon Estate |
$12.00 |
cabernet sauvignon, beaucanon, napa valley 2009 |
| Chateau Canon |
$12.00 |
merlot, cabernet sauvigon, de coninck, fronsac bordeaux 2005 |
| Beaucanon |
$11.50 |
cabernet franc, deconink family, napa valley 2006 |
| Cote Du Rhone |
$9.00 |
syrah grenache mouvedre, domaine garnet, rhone valley 2009 |
| Vacqueyras |
$11.50 |
grenache, syrah mouvedre, clefs des murailles, rhone valley 2011 |
| Zinfandel Fritz |
$11.00 |
zinfandel, estate grown, dry creek valley 2010 |
| Rive Sud |
$8.00 |
pinot noir, rive sud, pays d oc 2011 |
| Chateau Martet Bordeaux |
$14.00 |
merlot, louis mitjavile, sainte foy france 2007 |
| Beaucanon Estate |
$10.00 |
sauvignon blanc, loui, napa valley 2010 |
| Chardannay Napa Valley |
$9.50 |
chardonnay, beaucanon, beaucanon napa valley 2009 |
| Pinot Grigio |
$9.00 |
pinot gris, loriella. italy 2011 |
| Sancerre |
$12.00 |
sauvignon blanc, domaine auchere, loire, valley, france 2011 |
| Domaine Bernier |
$8.00 |
chardonnay, terra vitis, loire valley,france, 2011 |
| Rose Domaine De Beaupres |
$10.00 |
grenache, mourvedre, baron double, aix en provence 2011 |
| Louis De Bez |
$9.00 |
blanc de blanc, france |
| Monthuys, Pere Et Fils |
$14.00 |
champagne, champagne, france n.v. |
| Roederer Estate |
$12.50 |
sparling wine, anderson valley n.v |
