| Yuca Frita |
$5.00 |
Fried cassava |
| Camote Frito |
$5.00 |
Sweet potato fries |
| Empanadas |
$4.00 |
Most popular south american turnover |
| Solterito Nikei |
$8.00 |
Edamame, tomato, cucumber, queso fresco, sesame-wasabi dressing |
| Causa Trio |
$10.00 |
Hand roll cold potato, aji amarillo, chicken, shrimp and vegetarian over huancaina sauce |
| Ceviche (Sm) |
$10.00 |
White fish marinated in ginger, garlic, cilantro cured in lime juice served with peruvian corn, cancha and sweet potato |
| Ceviche (Lg) |
$14.00 |
White fish marinated in ginger, garlic, cilantro cured in lime juice served with peruvian corn, cancha and sweet potato |
| Passion Pisco Wings |
$9.00 |
Fried chicken wings, aji panca, garlic over pisco passion fruit glaze |
| Piranha Wings |
$9.00 |
Fried chicken wings, garlic, rocoto sauce-choice of mild or spicy hot |
| Chicharron De Pollo |
$9.00 |
Tender pieces of fried chicken with asian and native peruvian spices |
| Tacacho Con Camaron |
$9.00 |
Fried plantain croquette with shrimp served with rocoto sauce |
| Mini Jalea |
$10.00 |
Fried seafood mix and fish, rocoto sauce |
| Chicharron De Calamar |
$10.00 |
Fried calamari ring seasoned in garlic, aji amarillo served with salsa criolla |
| Taco Cholo |
$9.00 |
Street tacos with fish fritter marinated in lemon garlic served with salsa criolla and rocoto sauce |
