| Cheese Ravioli |
$10.95 |
|
| Spaghetti Or Ziti With Meatballs |
$10.95 |
|
| Chicken Fingers With French Fries |
$10.95 |
|
| Calamari Fritti |
$9.95 |
fried calamari |
| Cappelli Di Funghi Ripieni |
$10.95 |
seafood stuffed mushrooms |
| Crostacei Al Forno |
$9.95 |
clams casino or areganate |
| Gamberoni Barone |
$11.95 |
jumbo shrimp prepared in a light brandy sauce |
| Pasta & Fagioli |
$6.95 |
|
| Soup Of The Day |
$4.50 |
|
| Gamberoni Freddi |
$10.95 |
jumbo shrimp cocktail in a pungent house sauce |
| Fresh Mozzarella Di Bufala E Peperoni Arrostiti |
$10.95 |
fresh mozzarella and roasted peppers with extra virgin olive oil and basil |
| Insalata Alla Cesare |
$7.95 |
caesar salad prepared to perfection |
| Vongole Al Crudo |
$12.95 |
one dozen of fresh neck clams on the half shell |
| Antipasto All |
$13.95 |
italian antipasto prepared with prosciutto, fresh mozzarella, imported provolone and sopressata |
| Medaglioni Di Vitello Alla Marsala |
$18.95 |
veal medallions sauteed in a marsala wine sauce topped with fresh mushrooms |
| Medaglioni Di Vitello Alla Francese |
$18.95 |
veal medallions dipped in an egg batter and served in a lemon, butter, white wine sauce |
| Saltimbocca All' Antonio |
$21.95 |
medallions of veal sauteed in a marsala wine sauce topped with prosciutto and mozzarella |
| Medaglioni Di Vitello Alla Sofia Loren |
$23.95 |
veal medallions prepared in a marsala wine sauce with a touch of cream served with home made fettucine alfredo |
| Medaglione Di Vitello Portofino |
$26.95 |
veal medallions sauteed in garlic, extra virgin olive oil and white wine, topped with fresh lobster tails meat, asparagus and fresh mozzarella |
| Medaglione Di Vitello Alla Caprese |
$18.95 |
veal medallions made in the chef's secret sauce topped with fresh asparagus |
| Vitello Parmigiana |
$18.95 |
veal medallions parmigiana style |
| Petto Di Pollo Cardinale |
$18.95 |
boneless breast of chicken sauteed in marsala wine and topped with asparagus, roasted peppers and fresh mozzarella |
| Petto Di Pollo Alla Francese |
$16.95 |
boneless breast of chicken dipped in egg batter and served in a lemon white sauce |
| Petto Di Pollo Alla Marsala |
$16.95 |
boneless breast of chicken sauteed in marsala wine sauce topped with fresh mushrooms |
| Petto Di Pollo Gamberoni Angelina |
$23.95 |
boneless breast of chicken and jumbo shrimp sauteed in garlic, extra virgin olive oil, white wine with diced tomatoes, fresh mushrooms and asparagus (served over capellini) |
| Petto Di Pollo All' Antonio |
$18.95 |
boneless breast of chicken sauteed in garlic, extra virgin olive oil, white wine and prepared with fresh mushrooms and artichoke hearts |
| Pollo Alla Parmigiana |
$16.95 |
boneless breast of chicken parmigiana style |
| Gamberoni Scampi |
$21.95 |
jumbo shrimp scampi style sauteed with butter, lemon and garlic served over linguine |
| Gamberoni Fra Diavolo |
$21.95 |
jumbo shrimp prepared in a zesty hot fresh marinara sauce served over linguine |
| Gamberoni E Scallops Al Pesto |
$24.95 |
jumbo shrimp and fresh sea scallops prepared in a pesto sauce served over capellini |
| Gamberoni Broccoli Con Capellini |
$21.95 |
capellini with shrimp and broccoli sauteed in extra virgin olive oil, fresh garlic and white wine |
| Zuppa Di Pesce |
$27.95 |
combination of seafood (shrimp, scallops, clams, calamari and lobster) prepared in a light plumb tomato sauce served over linguine |
| Fettuccine Miramare |
$24.95 |
combination of shrimp, scallops and clams sauteed in garlic, virgin olive oil, white wine and diced tomato |
| Rigatoni Alla Vodka Sauce |
$14.95 |
|
| Fettuccine Alfredo |
$14.95 |
|
| Linguine With Fresh Clams Sauce (White Or Red) |
$15.95 |
|
| Penne Alla Siciliana |
$15.95 |
penne pasta prepared with diced eggplant and fresh mozzarella served in a plumb tomato sauce |
| Gnocchi Alla Napoletana |
$14.95 |
homemade potato dumplings served in a delicious chef sauce with fresh mozzarella |
| Penne Carbonara |
$14.95 |
penne pasta prepared in alight cream sauce with eggs, bacon and parmigiano cheese |
| Spaghetti Alla Puttanesca |
$14.95 |
spaghetti prepared in a fresh plumb tomato sauce with capers, gaeta black olives and anchovies |
| Tagliatelle Alla Bolognese |
$14.95 |
homemade fettuccine prepared in a pink delicious meat bolognese sauce |
| Lasagna Alla Napoletana |
$14.95 |
|
| Eggplant Parmigiana |
$16.95 |
|
