Samosa Trio |
$9.00 |
potato, mushroom and corn served with trio chutneys. |
Paneer Tikka |
$9.00 |
paneer and bell pepper marinated in tandoori spices. |
Chat Sampler |
$10.00 |
boondi chat, dolka and papdi chat. |
Bharwa Khumbh |
$9.00 |
tandoori-cooked mushrooms stuffed with indian spices and cheese. |
Sheek Or Reshmi Kabab |
$10.00 |
minced lamb or chicken with herbs and spices cooked in tandoor skewers. |
Chicken 65 |
$11.00 |
crispy boneless chunks tossed with bell pepper and yogurt. |
Chili Chicken |
$11.00 |
batter-fry chicken tossed with homemade chili sauce. |
Chakra Duck |
$11.00 |
chunks of duck tossed with pepper sauce and served on a bed of puff pastry. |
Pepper Calamari |
$11.00 |
served with veggie poriyal and indian crepe. |
Jhinga Anar |
$13.00 |
pomegranate shrimp served on a bed of mashed spinach. |
Koneru Halibut |
$11.00 |
koneru spices with marinated fish cooked in an oven and served with twin chat. |
Kebab Sampler |
$22.00 |
assortment of chef's daily selection of tikkas and kebabs |
Baby Spinach |
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Garden Mix Green |
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Desi Salad |
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Tomato Soup |
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a simple soup made with fresh tomatoes and spices. |
Dal Shorba |
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lentils with tomatoes and a touch of specially blended spices and herbs. |
Bhindi Masala |
$16.00 |
okra prepared in north or south indian style. |
Baigan Bhartha |
$16.00 |
mashed tandoori eggplant sautéed with garlic and cumin. |
Saag Paneer |
$17.00 |
creamed spinach simmered with chunks of paneer. |
Vegetable Poriyal |
$15.00 |
seasonal vegetables sautéed with spices and shredded coconut. |
Paneer Makhani |
$17.00 |
chunks of paneer simmered in makhani sauce. |
Kofta |
$17.00 |
minced vegetable and spinach dumplings simmered in cashew cream sauce. |
Vegetable Jalfrezi |
$17.00 |
vegetables and peppers sautéed with unique fresh spices and served with pulao. |
Dal |
$15.00 |
lentil stew. spinach, mango, cucumber, thadka and makhani. |
Navarathan Korma |
$15.00 |
mixed vegetables cooked in creamy cashew sauce. |
Aloo & Gobi |
$15.00 |
stir-fried potatoes and cauliflower served with pulao. |
Chicken Tikka Masala |
$19.00 |
chicken tikka served in creamy tomato sauce flavored with coconut milk. |
Chicken Chettinadu |
$19.00 |
chicken morsels in southern indian taste curry served with pulao. |
Lamb Pepper Fry |
$22.00 |
a zesty lamb curry with peppers and onions, served with garlic naan. |
Lamb Hyderbadi |
$22.00 |
a hearty southern indian-style lamb curry served with pulao. |
Tawa Jhinga |
$21.00 |
shrimp sautéed with onions and bell peppers served with garlic naan. |
Goan Shrimp Curry |
$23.00 |
tangy tomato gravy flavored with a touch of coconut and pal appam on the side. |
Lobster Tail Curry |
$32.00 |
lobster cooked with indian spices served with garlic naan and pulao and coconut rice. |
Vegetarian Korma |
$18.00 |
mild creamy cashew stew made with yogurt, saffron and spices. |
Chicken Korma |
$19.00 |
mild creamy cashew stew made with yogurt, saffron and spices. |
Lamb Korma |
$22.00 |
mild creamy cashew stew made with yogurt, saffron and spices. |
Bhawarn Aloo |
$21.00 |
stuffed potato with cheese, cumin and indian spices layered with crispy potato. |
Chakra Murg |
$22.00 |
chicken marinated with chef special spices served with masala fingerling potato and lemon rice. |
Masala-Crusted Scallops |
$23.00 |
sautéed asparagus, aloo tiki and coconut-ginger broth. |
Podi-Dusted Salmon |
$25.00 |
salmon marinated with south indian spices served with spinach, potato, upma and moru kozhambu sauce. |
Sea Bass |
$27.00 |
served with zesty curried vegetables, tomato sauce and lemon rice. |
Lasooni Champen |
$32.00 |
tandoori rack of lamb served with garlic spinach and kitchree. |
Naan |
$5.00 |
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Garlic Naan |
$5.00 |
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Roti Naan |
$5.00 |
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Paratha Naan |
$5.00 |
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Kulcha Of The Day |
$6.00 |
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Basmati Rice |
$6.00 |
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Pulao Of The Day |
$9.00 |
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Bhindi Raita |
$5.00 |
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Cucumber Raita |
$5.00 |
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Boondi Raita |
$5.00 |
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Eggplant Raita |
$5.00 |
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Vegetarian Biryani |
$17.00 |
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Chicken Biryani |
$18.00 |
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Lamb Biryani |
$19.00 |
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Shrimp Biryani |
$22.00 |
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