| Calamari |
$7.95 |
fresh from the sea, flash fried and beer battered, served hot to your table with marinara sauce for dipping |
| Southern Fried Tenders |
$4.95 - $6.95 |
breaded chicken fingers served with your choice of honey mustard, ranch or BBQ sauce |
| Wings of Fire |
$6.95 - $10.95 |
wet and flaming, you've got to try these served celery sticks and blue cheese not so daring? - try them natural or with out honey BBQ |
| Skins |
$6.95 |
four large potato skins filled with cheese, chives, chili, with sour cream for dippin |
| Crawfish Begneits |
$7.95 |
five tender crawfish tails folded in a batter of beer and spice fried golden brown with romoulade sauce |
| Sampler |
$12.95 |
three chicken wings, three potato skins, three chicken tenders, three crawfish and celery sticks, served with bleu cheese, romoulade and sour cream |
| Black Bean Soup |
$2.95 - $3.95 |
our chef's own special recipe and blend of ingredients we also add our sour cream and cheese |
| Soup Du Jour |
$2.95 - $3.95 |
our chef's own special blend of spices mixed with sauces and ingredients to tempt every plate |
| House Salad |
$3.25 |
chilled iceberg lettuce with cucumbers, cherry tomatoes, and sliced red onions with any entree 1.75$ |
| Caesar Salad |
$3.75 |
fresh, crisp Romaine lettuce, coated with our own special Caesar dressing and parmesan cheese with any entree 1.95$ |
| Grilled Chicken Caesar |
$9.95 |
an 8 ounce breast, marinated, and grilled laid across a bed of Romaine lettuce with our own special Caesar dressing and parmesan cheese |
| Grilled or Fried Chicken Salad |
$9.95 |
you're choice of a breaded and golden fried or marinated, and grilled breast of chicken, laid across a bed of iceberg lettuce with cherry tomatoes, cucumbers, croutons, sliced red onions, and cheddar |
| Create Your Burger |
$7.95 |
half pound hamburger served on a toasted kaiser roll served with lettuce, tomato, Vidalia, onions, and pickle spear, sauteed mushrooms, bacon, cheese 0.50 each |
| BBQ Chicken Wrap |
$8.95 |
thin slices of chicken in BBQ mayo lettuce, tomato, pepper Jack cheese and rolled in a tortilla |
| The Club Wrap |
$7.95 |
sliced ham, turkey breast, bacon, and Swiss lettuce, tomato and rolled in a whole wheat flour shell |
| Classic Rueben |
$8.95 |
shaved corn beef, topped with 100 island, sauerkraut and Swiss cheese, served on grilled rye bread |
| Grilled Chicken |
$7.95 |
grilled chicken breast, lettuce, tomato, and onion, on a kaiser roll |
| Baron's Roast Beef |
$8.95 |
sliced roast sirloin of beef covered with grilled onions, lettuce, tomato and munster cheesed on foccacia bread with horseradish mayo |
| New Orleans Shrimp Po - Boy |
$9.95 |
shrimp dusted in cornmeal and fried to a golden brown with lettuce, tomato and pickle on French bread with Cajun mayo |
| Leave Room to Select one of Our Mouth Watering Desserts |
$4.95 |
our desserts change daily, so your server will offer a suggestion |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Mello Yellow |
$1.50 |
|
| Mr. Pibb |
$1.50 |
|
| Pink Lemonade |
$1.50 |
|
| Sweet and Unsweet Tea |
$1.50 |
|
| Coffee |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Milk in a Carton |
$1.50 |
|
| Bottled Water |
$2.00 |
|
| House Wines |
$5.00 |
|
| Rib Eye Steak |
$16.95 - $20.95 |
12 ounces of thick cut black angus beef, marbled for great taste and grilled to your taste |
| Calves Liver and Onions |
$11.95 |
sauteed beer liver topped with onions and gravy |
| Filet of Salmon |
$14.95 |
whether it be Atlantic or king salmon, we pan sear it locking in the flavor and leaving you with a remarkable flavor, served with rice pilaf and vegetable medley |
| Crabmeat Stuffed Shrimp |
$16.95 |
five large shrimp stuffed with Maryland crabmeat and spices, lemon garlic sauce |
| Filet Mignon |
$19.95 - $23.95 |
the kings of steaks, 8 ounces of thick cut black angus beef, grilled to perfection and finished with a garlic herb butter |
| St. Louis Ribs |
$18.95 - $14.95 |
our general managers favorite slow roasted, and topped with our special BBQ sauce |
| Crawfish Monica |
$14.95 |
tender crawfish tails, andouille sausage, tossed in a Cajun cream sauce over linguine and served with boli bread |
| Chicken St. Charles |
$14.95 |
boneless breast stuffed with cornbread and andouille sausage, wrapped in bacon, creole mustard sauce |
| French Cut Pork Chop |
$15.95 |
red wine demi, mushrooms, and pearl onions make this tender chop special |
| Chef's Specialty of the Day |
|
be it seafood, poultry, or beef, our chef has prepared it fresh and tantalizingly delicious |
| Penne Pasta Alfredo |
$11.95 - $16.95 |
our homemade Alfredo sauce makes this special |
| Pasta Primavera |
$11.95 |
fresh seasonal vegetables with linguine noodles tossed in a pesto sauce |
| Bella Sera Pinot Grigio |
$22.00 - $12.00 |
Italian wine with citrus flavors and cool crisp finish |
| Black Swann Chardonnay |
$22.00 - $12.00 |
hearty and crisp with light fruit flavors |
| Copperidge Chardonnay |
$20.00 - $12.00 |
|
| Kendall - Jackson Select Chardonnay |
$24.00 - $14.00 |
elegant with ripe pear, spice and vanilla flavors |
| Columbia Valley Johannisburg Riesling |
$22.00 - $12.00 |
crisp with peach, ripe apricot and citrus flavors |
| Frogs Leap Sauvignon Blanc |
$28.00 |
rich fruit flavors |
| Cavit Pinot Noir |
$22.00 - $12.00 |
supple and elegant with smoth cherry aromas |
| Black Swann Shiraz |
$22.00 - $12.00 |
wonderful depth, with spicy cherry and pepper finish |
| Copperidge Merlot |
$20.00 - $12.00 |
|
| Rodney Strong Sonoma Merlot |
$24.00 |
firm, focused, with complex currant and chocolaty edge to the finish |
| Red Diamond Cabernet Savignon |
$22.00 |
classic blackberry black currant flavors with touches of smoky oak notes |
| Turning Leaf White Zinfandel |
$24.00 |
luscious raspberry and strawberry flavors with lingering finish |
| Beringer White Zinfandel |
$22.00 - $12.00 |
refreshing aromas and flavors of strawberries with floral notes and a bright crispness |
| Copperidge White Zinfandel |
$20.00 - $12.00 |
|
| Tott's Brut |
$22.00 - $5.25 |
|
