| Lamb Kebab - Lunch |
$10.00 |
with onions and red peppers. |
| Beef Kebab - Lunch |
$10.00 |
with onions and green peppers. |
| Chicken Kebab - Lunch |
$9.00 |
with onions and green peppers. |
| Kofte Kebab - Lunch |
$9.00 |
ground beef & lamb kebab with fresh herbs. |
| Mixed Vegetable Kebab - Lunch |
$8.00 |
fresh grilled, seasoned vegetables. |
| Grilled Shrimp Lunch Entrée |
$10.00 |
with cherry tomatoes. served with rice and salad. |
| Salmon Lunch Entrée |
$11.00 |
marinated and grilled on skewers. served with rice and salad. |
| Sautéed Chicken Lunch Entrée |
$9.00 |
tomatoes, olives, onions and peppers served over rice. |
| Stuffed Eggplant Lunch Entrée |
$10.00 |
pine nuts, onions, tomatoes, feta and rice. |
| Hummus |
$6.50 |
a blend of garbanzo with tahini, lemon juice, olive oil and garlic. |
| Hummus Bilahm |
$12.00 |
sirloin, onions and peppers served on a bed of hummus. |
| Baba Ghannouj |
$7.00 |
roasted eggplant, tahini, garlic and olive oil. |
| Haydari |
$6.50 |
a mixture of labneh, garlic, mint and dill. |
| Tabouli |
$6.50 |
parsley, tomatoes and onions, bulgur, olive oil and lemon juice. |
| Dolma |
$5.00 |
vine leaves stuffed with rice, parsley and spices. |
| Falafel |
$4.00 |
garbanzo blended with herbs and spices. deep-fried and served with tahini sauce. |
| Borek |
$5.00 |
fried fillo dough stuffed with feta cheese and parsley. |
| Greek Shrimp |
$11.00 |
sautéed in white wine sauce and tahini sauce. topped with feta and lemon peel. |
| Crab Cakes |
$10.00 |
crab meat, capers and herbs. served with house tartar sauce. |
| Cacik |
$6.50 |
yogurt, english cucumbers, garlic and mint. |
| Mezza Platter |
$14.00 |
hummus, baba ghannouj, haydari, tabouli, falafel and borek. |
| Fatoush |
$7.00 |
mediterranean salsa served with pita chips. |
| Greek Salad |
$9.00 |
romaine lettuce, tomatoes, cucumbers, feta and kalamata olives. |
| Stuffed Falafel Salad |
$10.00 |
falafel stuffed with feta cheese, basil and cranberries with mixed greens and cherry tomatoes. |
| Ahi Tuna Salad |
$13.00 |
mixed greens, fennel, mandarins and cranberries tossed in a tahini citrus dressing. |
| Ahi Tuna Salad |
$13.00 |
mixed greens, fennel, mandarins and cranberries tossed in a tahini citrus dressing. |
| Baby Spinach Salad |
$9.00 |
baby spinach, tomatoes, feta and walnuts. |
| Lentil Soup |
$6.00 - $4.00 |
|
| Falafel Wrap |
$8.00 |
falafels, hummus, lettuce, tomatoes, pickles and tahini. |
| Kofte Wrap |
$9.00 |
kofte meat, hummus, red onions, lettuce, tomatoes and tahini. |
| Chicken Wrap |
$8.00 |
chicken breast, onions, tomatoes, lettuce and tzatziki sauce. |
| Steak Wrap |
$9.00 |
sirloin, onions, bell peppers, mushrooms, lettuce, tomatoes and mozzarella. |
| Salmon Wrap |
$11.00 |
grilled salmon, red onion, lettuce, tomatoes, tahini and tartar sauce. |
| Dajaj |
$10.00 |
chicken sautéed with onions, peppers, mushrooms and garlic in a tomato white wine sauce. served with rice. |
| Pomegranate Chicken |
$10.00 |
chicken sautéed with onions and mushrooms in a pomegranate white wine sauce. served with rice. |
| Bamya |
$10.00 |
okra sautéed with sirloin and onions in a garlic tomato sauce. |
| Sabanekh |
$10.00 |
spinach sautéed with garbanzo, sirloin and onions in a garlic tomato sauce. |
| Shrimp |
$12.00 |
prawns, onions, mushrooms, tomatoes, squash and kalamata olives in tomato sauce. |
| Tantouni |
$10.00 |
sirloin with onions, mushrooms and peppers in a cream sauce. |
| Dhanie |
$10.00 |
slowly cooked lamb with onions, peppers and garlic. |
| Bazinjan |
$10.00 |
eggplant, beef, onions, peppers and garlic. topped with spicy garlic tomato sauce. |
| Salmon Entrée |
$18.00 |
marinated with garlic and lemon juice. topped with tahini mint sauce and served with rice and vegetables. |
| Chilean Bass Entrée |
$24.00 |
marinated in garlic and oregano. topped with garlic caper sauce and served with rice and vegetables. |
| Rack Of Lamb Entrée |
$26.00 |
lamb chops marinated with garlic and served with rice and vegetables. |
| Couscous Entrée |
$14.00 |
with fresh, sautéed vegetables, garlic and kalamata olives. topped with tomato sauce. |
| Stuffed Eggplant Entrée |
$14.00 |
with onions, tomatoes and feta. served with rice and salad. |
| Beyti Entrée |
$13.00 |
ground sirloin and lamb wrapped with lavash bread and topped with tomato sauce. served with garlic yogurt. |
| Braised Lamb Shank Entrée |
$18.00 |
slowly cooked hind shank. served with couscous and vegetables. |
| Layaly Mix Grill |
$5.00 - $20.00 |
with kofte, chicken, beef, lamb and shrimp. served with rice and vegetables. |
| Chicken Kebab Entrée |
$15.00 |
skewered chicken breast marinated with lemon, garlic and spices. served with rice and vegetables. |
| Lamb Kebab Entrée |
$18.00 |
marinated tender cubes of lamb skewered with onions and peppers. served with rice and vegetables. |
| Beef Kebab Entrée |
$16.00 |
seasoned chunks of sirloin skewered with onions and peppers. served with rice and vegetables. |
| Kofte Kebab Entrée |
$15.00 |
a mixture of ground beef and lamb, onions and fresh herbs. served with rice and vegetables. |
| Mixed Vegetable Kebab Entrée |
$13.00 |
fresh grilled seasonal vegetables. served with rice and house salad. |
| Musaka Entrée |
$15.00 |
layers of mashed potatoes, squash and eggplant. topped with béchamel, tomato sauce and parmesan cheese. |
| Rice |
$3.50 |
jasmine rice and browned orzo. |
| Side Of Couscous |
$5.00 |
with carrots and caramelized onions. |
| Fries |
$4.00 |
french fries tossed with sumac. |
| Feta & Olives |
$3.00 |
pitted kalamata olives with feta and olive oil. |
| Pita |
$2.00 |
|
| Toasted Zaatar Pita |
$4.00 |
|
| Baklava |
$4.00 |
|
| Kunefe |
$5.50 |
|
| Pistachio Ice Cream |
$3.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, root beer |
| Pellegrino |
$5.00 - $2.50 |
sparkling water. |
