| Hijiki And Soybean Salad |
$15.00 |
(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce |
| Spicy Burdock And Lotus Roots Salad |
$12.00 |
(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna |
| Wasabi Garlic Potato Salad |
$8.00 |
(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts |
| Spinach And Sesame Salad |
$10.00 |
spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish |
| Chinese Chicken Salad |
$12.00 |
steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing. |
| Green Bean Salad |
$12.00 |
(v) organic green beans and shredded carrots with a traditional creamy sesame dressing |
| Eggplant Salad |
$12.00 |
japanese eggplant blanched in rice bran oil with a "piri kara" sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions |
| Potato Croquette |
$1.75 |
(v) delicately fried russet and yukon gold potato croquette with sautéed onions. |
| Tonkatsu |
$1.50 |
pork tenderloin cutlet topped with house-made tonkatsu sauce |
| Fried Shrimp Cake |
$4.00 |
made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce |
| Crab Croquette |
$4.00 |
seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried. |
| Chicken Dumpling With Sweet Chili Sauce |
$2.00 |
ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce |
| Sweet & Spicy Chicken |
$1.50 |
sake marinated chicken, lightly fried, served with sweet & spicy sauce |
| Kakiage Tempura |
$4.00 |
a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter. |
| Tofu & Chicken Patty With Hijiki |
$4.25 |
an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions |
| Agedashi Tofu Steak |
$4.25 |
(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon |
| Roast Beef Sushi |
$2.50 |
our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi |
| Japanese Style Beef Curry |
$8.50 - $10.00 |
hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm |
| Japanese Style Mushroom Curry |
$8.50 - $10.00 |
(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm. |
| Ginger Beef Bowl |
$8.75 |
natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions |
| Organic Tofu Miso Soup |
$2.50 - $5.50 |
miso soup with bonito dashi, organic tofu and wakame seaweed |
| Carrot & Ginger Soup |
$3.50 - $5.50 |
organic carrots, ginger, and onions pureed with chicken broth |
| Salmon Chowder |
$4.50 - $7.00 |
wild sockeye salmon from copper river, yellow onion, potato with chicken broth |
| Mamestrone |
$3.50 - $5.50 |
(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth |
| Soba Noodle Soup With Kakiage Tempura |
$8.00 |
traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions |
| Spicy Tuna Roll |
$9.50 |
minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise. |
| Shrimp & Crab Roll |
$9.50 |
white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce |
| Smoked Salmon & Vegetable Roll |
$9.50 |
(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon |
| 16 Grain Vegetable Roll |
$8.90 |
(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed |
| Avocado Roll |
$5.50 |
(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed |
| Salmon And Sesame Rice Ball |
$2.00 |
cured and roasted wild salmon mixed with sesame seeds and steamed rice |
| Hijiki Rice Ball |
|
(vg) our famous hijiki salad base mixed with steamed rice. |
| Bento |
$9.75 |
(v) preset 4-item and 5-item boxed lunches |
| Assorted Sushi Bento |
$13.50 |
preset nine-item boxed lunches with a taste of our most popular sushi and salads available |
| Mango Coco Pudding |
$3.50 |
pureed creamy mango pudding layered on top of coconut green tea jelly |
| Itoen Oi Ocha Tea |
$2.25 |
|
| Crystal Geyser Spring Water |
$1.50 |
|
| Nika Water |
$1.75 |
|
| Crystal Geyser Sparkling Water |
$1.75 |
|
| Hot Tea |
$2.00 |
|
| Tsuke Men |
$14.75 |
cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min |
| Baked Fish |
$14.50 |
(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min |
| Kobe Beef Tataki |
$14.50 |
torched tri-tip from niman ranch, onion with special garlic ponzu sauce |
| Grilled Squid |
$10.00 |
whole white squid, miso-marinated and ami grilled |
| Yaki Curry |
$8.50 |
(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min |
| Chicken Karaage |
$6.00 |
crunchy miso-marinated free-range organic petaluma chicken thigh |
| Grilled Avocado |
$6.00 |
(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi |
| Deep Fried Tofu |
$3.00 |
(vg) atsuage fried tofu, spicy sesame soy sauce |
| Assorted |
$11.00 |
fresh prawn, 2 pc and seasonal vegetables, 6pc |
| Vegetable |
$7.00 |
seasonal vegetables |
| Prawn |
$7.00 |
fresh prawns |
| Lotus Chips |
$3.00 |
thinly sliced lotus root, sea salt |
| Edamame |
$3.00 |
organic soybeans, sea salt |
| Miso Soup |
$2.75 |
miso with bonito dashi and organic tofu |
| Sardine Nanbanzuke |
$4.00 |
monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers |
| Spicy Tuna Dip |
$9.00 |
minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips |
| Kale Salad |
$8.00 |
(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing |
| Slow Roast Duck Sashimi |
$10.00 |
medium-rare, reduced balsamic petaluma duck with yuzu jam |
| Spicy Seafood Salad |
$15.00 |
assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce |
| Delica Sampler |
$5.50 |
chef's selection of three salads from our popular deli sozai menu |
| 12pc |
$48.00 |
|
| 9pc |
$35.00 |
|
| 5pc |
$20.00 |
|
| 10pc |
$36.00 |
|
| 6pc |
$20.00 |
|
| Chef Ando's Best Assortment Of Sushi & Sashimi |
$38.00 |
5pc sushi, 5pc sashimi |
| Uni Chirashi Don |
|
fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice |
| Maguro |
$4.00 |
akami, pacific tuna, troll-caught high mercury |
| Shiro Maguro |
$4.00 |
alaskan albacore tuna, long-line caught moderate mercury |
| Tai |
$4.50 |
new zealand snapper, long-line caught |
| Aji |
$5.50 |
japanese jack mackerel, long-line caught |
| Hokkigai |
$4.00 |
atlantic canadian surf clam |
| Uni |
$5.50 |
fort bragg sea urchin |
| Sake |
$4.00 |
scottish salmon "loch duart natural" |
| Kanpachi |
$4.00 |
hawaiian amber jack |
| Anago |
$4.00 |
korean salt water eel |
| Hotate |
$4.00 |
hokkaido, japan - scallops |
| Tobiko |
$4.00 |
umami japanese flying fish roe, natural - no artificial colors added |
| Kaki |
$4.00 |
oakland bay, wa - kumamoto oyster |
| Tamago |
$3.00 |
organic free-range, vegetarian fed hens - omelet with bonito dashi |
| Gari |
|
ginger |
| Wasabi |
|
horseradish |
| Spicy Aioli |
|
|
| Eel Sweet Sauce |
|
tare |
| Uzura |
|
quail egg, quail valley, san jose |
| Delica Roll |
$13.00 |
crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables |
| Salmon Roll |
$9.00 |
(gf) salmon sashimi, mizuna, avocado, cucumber |
| Farmer's Veggie Roll |
$8.00 |
(vg) tempura & seasonal mixed vegetables |
| Futomaki Roll |
$12.00 |
conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan |
| Negi Kanpachi Roll |
$6.00 |
(gf) minced amber jack with green onion hosomaki |
| Conger Eel Roll |
$7.00 |
braised salt water eel with cucumber & sweet glaze |
| Tuna Roll |
$6.00 |
(gf) wild akami pacific tuna roll |
| Natto Roll |
$6.00 |
(v, gf) local organic fermented soy beans with green onion |
| Avocado Roll |
$5.50 |
(v, gf) organic brokaw farms' avocado uramaki |
| Cucumber Roll |
$4.00 |
(v, gf) organic japanese cucumber hosomaki |
| Kirin Ichiban |
$4.00 |
american draft, los angeles, ca |
| Ito-En Bottled Tea |
$2.25 |
oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon |
| Sparkling Water |
$1.75 |
|
| Graham Beck |
$9.00 |
brut western cape, south africa |
| Chateau De Parenchere |
$9.00 |
sauvignon blanc, france |
| William Fevre |
$10.00 |
chardonnay, chablis, france |
| Portocolo |
$8.00 |
castilla, villarta cuenca, spain |
| Vinum Cellars |
$9.00 |
petit syrah, oakville |
| Ancient Peaks |
$10.00 |
cabernet sauvignon, california |
| Tiamo |
$10.00 |
barbera, pavia, italy |
